Crumbl Cookie Recipe: If you’re a fan of indulgent, bakery-style cookies, Crumbl Cookies have likely stolen your heart. Known for their oversized, soft texture and irresistible flavors, these cookies are a treat like no other. Making them at home lets you customize every batch, enjoy fresh-baked goodness, and save some cash. Plus, there’s nothing better than filling your kitchen with the sweet aroma of cookies baking!
Let’s dive into this easy, step-by-step guide to recreating Crumbl cookies in your own kitchen. Trust me, once you try this recipe, store-bought cookies won’t stand a chance!
Ingredients for Crumbl Cookie Recipe
Essential Dry Ingredients
- All-purpose flour: The foundation of your cookies; ensure you measure it correctly by fluffing it before scooping.
- Baking powder and baking soda: These leavening agents help give your cookies a slight rise without becoming too fluffy.
- Salt: A pinch of salt enhances the sweetness and balances the flavors.
Key Wet Ingredients
- Unsalted butter: The base for a rich and creamy cookie dough. Use it at room temperature for easier mixing.
- Granulated sugar and brown sugar: A combination of these sugars ensures the cookies are both chewy and caramelized.
- Vanilla extract: A splash adds depth to the flavor profile.
- Eggs: They bind the ingredients and give the dough structure.
Specialty Ingredients
- Chocolate chips or chunks: Go classic with semi-sweet or mix it up with milk or dark chocolate.
- Flavor variations: Incorporate extras like peanut butter, lemon zest, or crushed Oreos to mimic Crumbl’s famous variations.
Tools and Equipment You’ll Need
Before starting, gather these essentials to make the process smooth:
- Mixing bowls: For combining dry and wet ingredients.
- Stand mixer or hand mixer: To cream the butter and sugar effortlessly.
- Baking sheet: Opt for light-colored sheets to avoid over-browning.
- Parchment paper or silicone mat: Prevent sticking and make cleanup a breeze.
- Measuring cups and spoons: Accurate measurements are key to perfect cookies.
Step-by-Step Guide to Making Crumbl Cookies
Step 1 – Preparing Your Workspace
Start by preheating your oven to 350°F (175°C) and lining your baking sheets with parchment paper or silicone mats. Ensure your butter is softened, and all ingredients are measured out. Having everything ready will make the process seamless.
Step 2 – Mixing the Dough
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy. This step is crucial for creating the soft, tender texture Crumbl cookies are famous for.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract for that classic bakery aroma.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Overmixing can lead to dense cookies.
Step 3 – Adding Flavors and Mix-ins
Fold in your chosen mix-ins, whether it’s a generous handful of chocolate chips, chopped nuts, or crushed candies. This step is where you can get creative and make the recipe your own.
Step 4 – Shaping the Cookies
Use a large cookie scoop or measure ¼ cup of dough per cookie to achieve the signature Crumbl size. Roll each portion into a ball, then flatten slightly on the baking sheet for the perfect shape. For extra visual appeal, press a few additional chocolate chips onto the tops before baking.
Step 5 – Baking the Cookies
Bake the cookies for 12-15 minutes, or until the edges are set but the centers still look slightly underbaked. This ensures a soft, gooey texture. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Tips for Perfect Crumbl Cookies Every Time
- Use room-temperature ingredients: They mix together more evenly.
- Don’t overmix the dough: Overmixing can lead to tough cookies.
- Chill the dough if needed: For thicker cookies, refrigerate the dough for 30 minutes before baking.
- Customize your cookies: Swap out mix-ins or add frosting for a fun twist.
Popular Crumbl Cookie Variations to Try
- Classic Chocolate Chip: A timeless favorite loaded with semi-sweet chips.
- Peanut Butter Chocolate: A rich, nutty variation with Reese’s pieces.
- Lemon Glaze: Add lemon zest to the dough and drizzle with a tangy glaze.
- Cookies and Cream: Mix in crushed Oreos for a decadent treat.
Storing and Reheating Crumbl Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookie dough balls on a tray, then transfer them to a freezer-safe bag. Bake straight from frozen, adding an extra minute to the bake time. Reheat cookies in the microwave for 10 seconds to restore their gooey texture.
FAQs about Crumbl Cookie Recipe
1. Can I make Crumbl cookies without a stand mixer?
Yes! While a stand mixer makes the process easier, you can use a hand mixer or mix by hand. Just ensure you thoroughly cream the butter and sugar for a smooth dough.
2. What makes Crumbl cookies so soft and chewy?
The key lies in using high-quality ingredients, proper measuring, and not overbaking. Adding cornstarch to the dough also helps create a tender texture.
3. Can I freeze the cookie dough?
Absolutely! Scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a freezer bag. Bake directly from frozen, adding an extra 2-3 minutes to the baking time.
4. How do I store Crumbl cookies to keep them fresh?
Store your cookies in an airtight container at room temperature for up to 3 days or refrigerate them for up to a week. For longer storage, freeze them for up to 3 months.
5. Can I customize the flavors?
Yes, you can! Experiment with different mix-ins like chocolate chips, nuts, or candy pieces. You can also tweak the frosting or glaze flavors to match your preferences.
Conclusion
Making Crumbl cookies at home is not only satisfying but also a fun way to unleash your creativity in the kitchen. These oversized, bakery-style cookies are perfect for sharing with friends and family or indulging in a sweet treat yourself. Plus, you have the freedom to experiment with flavors and toppings, ensuring every batch is unique.
