Cream Style Corn Recipe: Cream style corn is a rich, creamy, and flavorful side dish made from sweet corn, butter, and cream. Unlike regular corn kernels, this dish is blended to create a luscious, thick consistency. It’s the perfect comfort food, often served alongside BBQ, grilled meats, or holiday feasts.
This homemade recipe is fresher, healthier, and tastier than store-bought canned versions. Plus, it’s super easy to make with just a few basic ingredients!
Ingredients Needed
Fresh Ingredients
- 4 cups fresh corn kernels (about 5-6 ears of corn)
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup butter (unsalted)
- 1 tablespoon sugar (optional, for extra sweetness)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Pantry Staples
- 1 tablespoon all-purpose flour (for thickening)
- 1/2 teaspoon garlic powder (optional)
Optional Add-ins:
- 1/4 cup grated Parmesan cheese (for extra creaminess)
- 1/2 teaspoon smoked paprika (for a smoky kick)
Equipment Required
Kitchen Tools Needed
- Sharp knife (to cut corn off the cob)
- Cutting board
- Medium saucepan
- Wooden spoon
- Blender or food processor
- Measuring cups and spoons
How to Make Cream Style Corn (Step-by-Step Guide)
Step 1: Preparing the Corn
- If using fresh corn, remove the husks and silk strands.
- Using a sharp knife, carefully cut the kernels off the cob.
- Scrape the cob with the back of the knife to extract the corn “milk” (this enhances the creaminess).
Step 2: Cooking the Corn Mixture
- In a medium saucepan over medium heat, melt the butter.
- Add the corn kernels and stir well. Cook for about 5 minutes, stirring occasionally.
- Sprinkle in the flour and mix well. This helps thicken the mixture.
- Slowly pour in the heavy cream and milk, stirring continuously.
- Add sugar, salt, black pepper, and any additional seasonings.
Step 3: Blending for the Perfect Texture
- Remove half of the cooked corn mixture and transfer it to a blender.
- Blend until smooth and creamy. If you prefer a chunkier texture, blend less.
- Pour the blended mixture back into the saucepan and stir well.
Step 4: Seasoning and Final Touches
- Simmer for another 5-7 minutes until the mixture thickens.
- Taste and adjust seasoning as needed.
- Remove from heat and serve warm.
Tips for the Best Cream Style Corn
Choosing the Best Corn
- Fresh, sweet corn works best for a naturally sweet and creamy taste.
- If using frozen corn, thaw before cooking.
- Canned corn can work but drain it first.
Adjusting the Consistency
- For a thinner consistency, add more milk.
- For a thicker version, let it cook longer or add an extra teaspoon of flour.
Flavor Variations
- Add grated cheese for a cheesier version.
- Stir in crispy bacon bits for extra flavor.
- Mix in chopped jalapeños for a spicy kick.
Serving Suggestions
Best Dishes to Pair With
- Grilled steak or chicken
- BBQ ribs or pulled pork
- Mashed potatoes and roasted vegetables
- Thanksgiving turkey or ham
How to Garnish
- Sprinkle with fresh parsley or chives.
- Top with a little extra butter before serving.
- Add a dash of paprika or cayenne pepper for color and spice.
Storage and Reheating Tips
Refrigeration
- Store in an airtight container in the fridge for up to 4 days.
Freezing
- Freeze in a sealed container for up to 2 months.
- Thaw in the fridge before reheating.
Reheating Methods
- Stovetop: Heat on low, stirring frequently.
- Microwave: Warm in short intervals, stirring in between.
FAQs about Cream Style Corn Recipe
1. What is cream style corn?
Cream style corn, also known as creamed corn, is a popular dish made from corn kernels that are simmered in a creamy sauce. Unlike whole kernel corn, cream style corn has a smoother texture with some of the kernels mashed to release their milky juice, contributing to the creamy consistency.
2. Can I make cream style corn using frozen corn?
Yes, you can easily make cream style corn using frozen corn. Simply thaw the corn before cooking, or cook it from frozen, adjusting the cooking time slightly to ensure it’s fully heated through. Frozen corn can be a great time-saver and yields delicious results.
3. Is cream style corn gluten-free?
Cream style corn can be gluten-free, but it depends on the ingredients used. Traditional recipes might use flour as a thickener, which contains gluten. For a gluten-free version, you can substitute the flour with cornstarch or another gluten-free thickener.
4. How can I add more flavor to my cream style corn?
To enhance the flavor of your cream style corn, consider adding ingredients such as garlic, onion, cheese, or herbs like thyme and parsley. Bacon bits or green chilies can also add a delightful depth of flavor and a bit of a kick.
5. Can cream style corn be made in advance?
Yes, cream style corn can be prepared in advance and refrigerated for up to two days. When ready to serve, gently reheat it on the stove or in a microwave, adding a little extra cream or butter if needed to maintain its creamy texture.
6. How do I store leftover cream style corn?
Leftover cream style corn should be cooled to room temperature and then stored in an airtight container in the refrigerator. It will typically keep well for 3-4 days. Make sure to reheat it thoroughly before serving.
7. Can cream style corn be frozen?
Cream style corn can be frozen, although the texture might change slightly upon thawing and reheating. To freeze, let the corn cool completely and store it in airtight freezer-safe containers or bags. It can be kept frozen for up to three months.
This homemade cream style corn recipe is incredibly easy, delicious, and perfect for any meal! Try it once, and you’ll never go back to canned versions.
