Cream of Broccoli Soup Recipe: There’s nothing more comforting than a warm, creamy bowl of broccoli soup. It’s rich, flavorful, and packed with nutrients, making it a perfect meal for chilly days or whenever you crave something cozy. This homemade cream of broccoli soup is not only easy to prepare but also tastes way better than store-bought versions.
Let’s dive into this step-by-step guide to make the perfect bowl of cream of broccoli soup!
Ingredients Needed
Main Ingredients:
- 4 cups fresh broccoli florets
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable or chicken broth
- 1 cup heavy cream (or milk for a lighter version)
- 2 tablespoons butter
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- ¼ teaspoon nutmeg (optional, but enhances flavor)
Optional Add-ons for Extra Flavor:
- ½ cup shredded cheddar cheese
- 1 small potato (for a thicker texture)
- ¼ cup sour cream (for a tangy twist)
- A pinch of red pepper flakes (for heat)
How to Make Cream of Broccoli Soup – Step by Step Guide
Step 1: Preparing the Ingredients
Start by washing the broccoli thoroughly under running water. Then, cut it into small florets, removing any tough stems. If you want a thicker soup, dice a small potato to add creaminess.
Next, chop the onion finely and mince the garlic. These ingredients will add depth and flavor to the soup.
Step 2: Cooking the Vegetables
Heat a large pot over medium heat and add 2 tablespoons of butter. Once melted, toss in the chopped onion and minced garlic. Sauté until the onions turn translucent and fragrant, about 3–4 minutes.
Now, add the broccoli florets and pour in the vegetable or chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10–15 minutes, or until the broccoli is tender.
Step 3: Blending the Soup
Once the broccoli is soft, remove the pot from heat. Allow it to cool slightly before blending. You can use:
- An immersion blender (blend directly in the pot for convenience)
- A stand blender (blend in batches for a smoother texture)
Blend until the soup reaches your desired consistency—smooth and creamy or slightly chunky for texture.
Step 4: Adding Cream and Seasoning
Return the blended soup to the pot. Stir in the heavy cream and mix well. Add salt, black pepper, thyme, and nutmeg for enhanced flavor. If you’re using cheese, stir it in at this stage until melted.
Let the soup simmer on low heat for another 5 minutes to allow the flavors to meld together.
Step 5: Simmering and Final Touches
Taste the soup and adjust the seasoning if needed. If it’s too thick, add a splash of broth or milk. If it’s too thin, let it simmer a little longer to thicken naturally.
Serving Suggestions
- Toppings: Garnish with shredded cheese, croutons, or a drizzle of cream.
- Side Dishes: Pair with crusty bread, a grilled cheese sandwich, or a simple green salad.
Variations and Substitutions
Dairy-Free & Vegan Option:
- Replace butter with olive oil.
- Use coconut milk instead of heavy cream.
- Choose a dairy-free cheese alternative or skip it altogether.
Low-Carb & Keto-Friendly Option:
- Skip the potato and use extra cheese for creaminess.
- Use heavy cream instead of milk to keep the carb count low.
Storage and Reheating Tips
How to Store:
- Store leftovers in an airtight container in the fridge for up to 3 days.
How to Reheat:
- Reheat on the stovetop over low heat, stirring frequently.
- If reheating in the microwave, do it in short intervals, stirring between each.
Can You Freeze It
Yes! Allow the soup to cool completely, then freeze in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.
FAQs about Cream of Broccoli Soup Recipe
1. What ingredients are needed for cream of broccoli soup?
To make cream of broccoli soup, you will need broccoli, onion, garlic, chicken or vegetable broth, cream, butter, and seasonings like salt, pepper, and nutmeg.
2. Can I make cream of broccoli soup without cream?
Yes, you can make a healthier version by substituting cream with coconut milk, almond milk, or even Greek yogurt to add creaminess without the heavy cream.
3. Is cream of broccoli soup gluten-free?
Cream of broccoli soup can be gluten-free if you use cornstarch or a gluten-free flour blend as a thickener instead of traditional flour.
4. How can I add more flavor to my cream of broccoli soup?
Enhance the flavor by sautéing the onions and garlic until caramelized, adding a pinch of nutmeg or using quality broth. You can also include cheese like cheddar for a richer taste.
5. Can cream of broccoli soup be frozen?
Yes, this soup can be frozen for up to 3 months. Cool it completely before freezing in airtight containers, leaving some space for expansion.
6. How do I make a vegan version of this soup?
For a vegan cream of broccoli soup, use vegetable broth, replace the butter with olive oil, and use coconut milk or a plant-based cream alternative instead of dairy cream.
7. What are some good toppings for cream of broccoli soup?
Popular toppings include shredded cheese, croutons, a dollop of sour cream, fresh herbs like parsley or chives, or a drizzle of truffle oil for a gourmet touch.
Conclusion
Cream of broccoli soup is a simple yet delicious meal that’s easy to make at home. Whether you enjoy it as a light lunch or a comforting dinner, it’s guaranteed to satisfy. Try this recipe and tweak it to suit your taste. Happy cooking!