Cranberry Relish Recipe: Cranberry relish is a beloved condiment that brings a burst of tangy sweetness to any meal.
Whether served alongside a holiday turkey, as a topping for desserts, or even mixed into breakfast dishes, cranberry relish is as versatile as it is delicious.
This guide will walk you through a simple, step-by-step process to create your own flavorful cranberry relish that’s perfect for any occasion.
Ingredients for Cranberry Relish
Here’s what you’ll need to make the perfect cranberry relish:
- 12 oz fresh or frozen cranberries (about 3 cups)
- 1 cup granulated sugar (adjust to taste)
- 1 medium orange (zested and juiced)
- 1 small apple (optional, finely diced)
- 1/4 cup chopped pecans or walnuts (optional)
- 1/4 teaspoon cinnamon (optional, for a warm spice note)
For variation, you can also include:
- Honey or maple syrup instead of sugar.
- A splash of brandy for an adult twist.
Equipment Needed
- Food processor or blender.
- Knife and cutting board.
- Mixing bowl.
- Zester or grater.
- Measuring cups and spoons.
Step-by-Step Guide to Making Cranberry Relish
Step 1: Prepare the Ingredients
Start by rinsing the fresh cranberries under cool water, removing any soft or discolored berries. If you’re using frozen cranberries, let them thaw slightly. Next, zest and juice the orange, and finely chop any additional ingredients like apples or nuts.
Step 2: Combine Ingredients
In a large mixing bowl or directly in the food processor, add the cranberries, sugar, orange zest, and orange juice. If you’re including apples, nuts, or spices, toss them in at this stage.
Step 3: Blend or Process the Mixture
Pulse the ingredients in a food processor or blender until they are finely chopped but not pureed. The relish should have a slightly chunky texture to give it a satisfying bite.
Step 4: Adjust Flavor and Sweetness
Taste the relish and adjust the sweetness or tartness as needed. If it’s too tart, add a little more sugar or honey. For an extra burst of flavor, consider adding a pinch of cinnamon or a splash of vanilla extract.
Step 5: Chill the Relish
Transfer the cranberry relish to an airtight container and refrigerate for at least 2 hours before serving. Chilling allows the flavors to meld beautifully.
Tips for the Best Cranberry Relish
- Use fresh cranberries for a vibrant flavor, but frozen ones work just as well.
- Avoid over-processing the mixture; you want a chunky texture, not a smoothie.
- Adding orange zest enhances the citrusy aroma and taste.
Creative Variations of Cranberry Relish
- Orange and Cranberry Relish: Add extra orange zest and juice for a zesty twist.
- Spiced Cranberry Relish: Stir in cinnamon, cloves, and a dash of nutmeg for a holiday feel.
- Apple-Cranberry Relish: Dice a crisp apple and mix it into the relish for added texture and sweetness.
- Cranberry Relish with Nuts: Fold in chopped pecans or walnuts for a nutty crunch.
Serving Suggestions
Cranberry relish is a versatile side that pairs wonderfully with:
- Roasted turkey or chicken.
- Ham or pork dishes.
- Warm brie or cream cheese as an appetizer.
- Spread on sandwiches or wraps for a tangy touch.
- As a topping for pancakes, waffles, or yogurt.
Storage and Shelf Life
Store your cranberry relish in an airtight container in the refrigerator for up to one week. For longer storage, freeze the relish in portions; it will keep for up to three months. Let it thaw in the fridge before serving.
Nutritional Benefits of Cranberry Relish
Cranberries are packed with antioxidants and vitamin C, making this relish a healthy addition to your plate. With minimal processing and natural ingredients, it’s a guilt-free way to enjoy a touch of sweetness.
Common Mistakes to Avoid
Excess sugar: Start with less sugar and add more gradually to avoid overpowering the tangy flavor.
Over-processing: Keep the texture chunky for a more enjoyable experience.
FAQs about Cranberry Relish Recipe
What are the key ingredients in a cranberry relish recipe?
The essential ingredients for a classic cranberry relish include fresh cranberries, sugar, and orange juice. Many recipes also incorporate orange zest, nuts (like walnuts or pecans), and spices such as cinnamon or nutmeg to enhance the flavor.
How long does it take to make cranberry relish?
Cranberry relish is quick and easy to prepare. It typically takes about 10 to 15 minutes to cook the ingredients, and some additional time to cool and thicken in the refrigerator. Some versions are served fresh without cooking, only requiring the time to blend the ingredients together and chill.
Can cranberry relish be made ahead of time?
Yes, cranberry relish is an excellent dish for making ahead of time. It can be stored in the refrigerator for up to a week or more, allowing the flavors to meld together beautifully. Ensure it’s kept in an airtight container for best results.
Is cranberry relish healthy?
Cranberry relish is relatively healthy as cranberries are rich in vitamins C and E, fiber, and antioxidants. However, the health benefits can be moderated by the amount of sugar used in the recipe. For a healthier version, consider reducing the sugar or using a sugar substitute.
Can you freeze cranberry relish?
Yes, cranberry relish freezes very well. Place it in a freezer-safe container, leaving some space for expansion, and it can be stored for up to 2 months. Thaw in the refrigerator overnight before serving.
