Corn Souffle Recipe: Corn soufflé is a rich, creamy, and slightly sweet dish that is perfect as a side for holiday dinners, family gatherings, or simply when you’re craving something comforting. With its delicate texture and a blend of sweet and savory flavors, this dish is sure to impress.
The best part? It’s incredibly easy to make with just a few simple ingredients! Whether you’re a beginner or an experienced cook, this step-by-step guide will help you create a perfect, fluffy corn soufflé.
Ingredients Required
Essential Ingredients
To make a delicious corn soufflé, you’ll need the following ingredients:
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 2 large eggs
- 1 cup sour cream
- 1/2 cup melted butter
- 1 box (8.5 oz) Jiffy cornbread mix
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Optional Add-ons for Extra Flavor
- 1 cup shredded cheddar cheese (for a cheesy twist)
- 1/2 teaspoon garlic powder (for extra seasoning)
- 1/4 teaspoon cayenne pepper (for a little spice)
- 1/4 cup chopped green onions or chives (for freshness)
Tools and Equipment Needed
Kitchen Essentials
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- 9×9-inch baking dish
- Spatula
- Oven mitts
Alternative Tools You Can Use
- Electric mixer (if you want extra fluffy texture)
- Cast-iron skillet (for a rustic feel)
Step-by-Step Instructions
Step 1: Preparing the Ingredients
Start by gathering and measuring all your ingredients. Drain the whole kernel corn and melt the butter. If you’re using any optional ingredients like cheese or herbs, prepare them as well.
Step 2: Preheating the Oven
Set your oven to 350°F (175°C) and let it preheat while you prepare the batter. Grease a 9×9-inch baking dish with butter or non-stick spray.
Step 3: Mixing the Batter
In a large mixing bowl, combine:
- Whole kernel corn
- Creamed corn
- Eggs (lightly beaten)
- Sour cream
- Melted butter
- Cornbread mix
- Salt and pepper
Use a whisk or spatula to mix everything together until well combined. If adding cheese, garlic powder, or green onions, fold them in gently.
Step 4: Beating and Folding the Eggs
For a fluffier soufflé, you can separate the egg whites from the yolks. Beat the egg whites until soft peaks form, then gently fold them into the batter. This step is optional but helps create a light, airy texture.
Step 5: Baking the Soufflé
Pour the mixture into the greased baking dish and spread it evenly. Bake at 350°F for 45-50 minutes or until golden brown and set in the center.
Step 6: Checking for Doneness
To test if your soufflé is done, insert a toothpick into the center. If it comes out clean, it’s ready! If not, bake for another 5-10 minutes.
Step 7: Serving and Enjoying
Remove from the oven and let the soufflé cool for 5-10 minutes before serving. Garnish with fresh herbs, extra cheese, or a drizzle of honey for a special touch.
Tips for a Perfect Corn Soufflé
- Don’t overmix the batter – a gentle fold keeps the soufflé light.
- Use room temperature eggs for better volume.
- Let it rest after baking to help set the texture.
Variations of Corn Soufflé
Sweet vs. Savory Versions
- Add 1/4 cup sugar and a sprinkle of cinnamon for a sweet version.
- Use cheddar cheese, jalapeños, or bacon bits for a savory twist.
Cheese and Herb Enhancements
- Try pepper jack or smoked gouda for a gourmet touch.
- Mix in fresh thyme or rosemary for extra aroma.
Pairing Suggestions
Best Dishes to Serve with Corn Soufflé
- Grilled chicken or roasted turkey
- BBQ ribs for a Southern-style meal
- Steamed veggies for a balanced plate
Drink Pairings
- Iced tea or lemonade for a refreshing contrast
- White wine (Chardonnay) for an elegant pairing
Storage and Reheating Instructions
How to Store Leftovers
- Store in an airtight container in the fridge for 3-4 days.
Best Way to Reheat Without Losing Texture
- Warm in a 350°F oven for 10-15 minutes.
- Microwave individual portions for 30-40 seconds.
FAQs about Corn Soufflé Recipe
1. What ingredients do I need for a corn soufflé?
For a basic corn soufflé, you’ll need corn kernels (fresh, canned, or frozen), eggs, milk, butter, sugar, flour, and a leavening agent like baking powder. Seasonings such as salt and pepper can be added for flavor.
2. Can I use canned corn instead of fresh corn?
Yes, canned corn works well in a soufflé recipe. Drain and rinse the corn before using it to remove excess salt and preservatives.
3. Is corn soufflé gluten-free?
Corn soufflé can be made gluten-free by substituting the flour with a gluten-free alternative like almond flour or a gluten-free all-purpose flour blend.
4. How do I know when my corn soufflé is done?
The soufflé is done when it’s puffed up and golden brown on top, and a knife inserted in the center comes out clean. It should have a slight jiggle but not be liquidy.
5. Can I make corn soufflé ahead of time?
While corn soufflé is best enjoyed fresh, you can prepare the mixture ahead of time and refrigerate it. Bake it just before serving to enjoy its fluffy texture.
6. How can I add more flavor to my corn soufflé?
Enhance your corn soufflé by adding cheese, herbs like chives or parsley, or spices such as paprika or cayenne pepper for a kick.
7. What should I serve with corn soufflé?
Corn soufflé pairs well with a variety of dishes. Serve it as a side with grilled meats, seafood, or alongside a fresh salad for a lighter meal.
8. How do I store leftover corn soufflé?
Leftover corn soufflé can be covered and refrigerated for up to 2 days. Reheat it in the oven until warmed through for the best texture.
9. Can corn soufflé be frozen?
Freezing is not recommended as it can alter the texture and cause it to become watery upon reheating.
10. Is corn soufflé suitable for vegetarians?
Yes, corn soufflé is suitable for vegetarians as it does not contain meat. Ensure all dairy ingredients used are vegetarian-friendly.
By addressing these frequently asked questions, you can ensure a delightful and successful experience when preparing a corn soufflé, whether you’re a beginner or an experienced cook.
