Corn Bread Recipe: Corn bread is a classic baked dish made primarily with cornmeal, offering a slightly sweet and earthy flavor. It’s a staple in Southern cuisine and pairs beautifully with hearty dishes like chili, soups, and stews.
A Brief History of Corn Bread
Originating in Native American cuisine, corn bread has evolved over centuries. With its versatility and affordability, it became a household favorite across various cultures in the United States.
Why You’ll Love This Recipe
This corn bread recipe is simple, quick, and results in a moist, tender loaf every time. Whether you’re a beginner or a seasoned baker, this guide walks you through each step.
Ingredients for Corn Bread
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2/3 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients Breakdown
- 2 large eggs
- 1 cup buttermilk (or regular milk with 1 tablespoon of vinegar)
- 1/2 cup melted butter (unsalted)
Optional Add-ins for Variations
- 1 cup shredded cheddar for cheesy cornbread
- 1/2 cup diced jalapeños for a spicy twist
- 1/2 cup corn kernels for added texture
Kitchen Tools You’ll Need
Baking Equipment
- A 9×9-inch baking pan or a cast-iron skillet
- Measuring cups and spoons
- A mixing bowl
Mixing Tools
- A whisk
- A rubber spatula
Preparing to Bake Corn Bread
Preheat Your Oven
Before anything else, set your oven to 375°F (190°C). This ensures the oven is at the right temperature by the time your batter is ready.
Preparing Your Baking Pan
Grease your baking pan or cast-iron skillet with butter or a non-stick spray. This step ensures your cornbread doesn’t stick, giving you perfect slices every time.
Step-by-Step Corn Bread Recipe
Step 1: Combine the Dry Ingredients
In a large bowl, mix together the cornmeal, all-purpose flour, sugar, baking powder, baking soda, and salt. Whisking these together evenly distributes the ingredients.
Step 2: Mix the Wet Ingredients
In a separate bowl, whisk the eggs, buttermilk, and melted butter until smooth. The buttermilk adds a tangy flavor and helps the cornbread stay moist.
Step 3: Blend Dry and Wet Ingredients Together
Pour the wet mixture into the dry ingredients. Use a spatula to gently fold the ingredients together. Avoid overmixing; a few lumps are okay.
Step 4: Pour the Batter Into the Pan
Transfer the batter to your prepared pan or skillet. Use a spatula to spread it evenly to ensure a uniform bake.
Step 5: Bake to Perfection
Place the pan in the oven and bake for 20-25 minutes. Check doneness by inserting a toothpick into the center—it should come out clean when the cornbread is ready.
Tips for Perfect Corn Bread
Achieving the Right Texture
The key to moist cornbread is not overmixing the batter. Mix just until the ingredients are combined, and the batter retains some air pockets.
Preventing a Dry Corn Bread
To keep your cornbread moist, use buttermilk instead of regular milk, and avoid overbaking.
Serving and Storing Corn Bread
How to Serve Corn Bread
Serve warm with a pat of butter or a drizzle of honey. Cornbread pairs excellently with savory dishes like roasted meats and stews.
Best Ways to Store Leftovers
Wrap leftover cornbread in plastic wrap or store it in an airtight container. It will stay fresh at room temperature for up to two days or in the fridge for up to a week.
Common Variations of Corn Bread
Sweet Corn Bread
For a sweeter version, increase the sugar to 3/4 cup and add a teaspoon of vanilla extract.
Savory Corn Bread
For a savory twist, add shredded cheddar cheese, diced jalapeños, or cooked bacon bits.
FAQs about Corn Bread Recipe
What ingredients are needed for a basic corn bread recipe?
For a simple corn bread, you typically need cornmeal, all-purpose flour, sugar, baking powder, salt, milk, eggs, and butter. Some recipes may include honey or buttermilk for extra moisture and flavor.
Can I make corn bread without eggs?
Yes, you can make corn bread without eggs by using alternatives such as applesauce, mashed bananas, or commercial egg replacers. These substitutes help to maintain the moisture and texture of the bread.
Is corn bread gluten-free?
Traditional corn bread is not gluten-free because it usually contains all-purpose flour. However, you can make it gluten-free by substituting the flour with a gluten-free blend. Ensure all other ingredients, including baking powder, are gluten-free.
How can I make my corn bread moist?
To ensure your corn bread stays moist, avoid overmixing the batter, and consider adding a bit of sour cream, yogurt, or buttermilk. These ingredients add moisture and fat, which help keep the bread tender.
Can corn bread be made in a cast iron skillet?
Yes, baking corn bread in a cast iron skillet is a popular method that gives it a wonderfully crispy crust. Preheat your skillet in the oven with a bit of oil before pouring in the batter for the best results.
How long does corn bread last and how should it be stored?
Corn bread can last up to 1-2 days at room temperature or up to 1 week in the refrigerator. Store it wrapped tightly in plastic wrap or in an airtight container to maintain its freshness. For longer storage, you can freeze corn bread for up to 3 months.
