Cinnamon Donut Bread Recipe: Imagine a cozy slice of cinnamon sugar goodness, tasting like your favorite donut but shaped like a loaf of bread. Yep, that’s what cinnamon donut bread is all about! This treat is fluffy on the inside, crisp on the outside, and layered with warm cinnamon flavor. Whether you’re making it for a lazy Sunday brunch, a school snack, or just because—you’re in for a sweet surprise.
This recipe brings the best of both worlds: the nostalgia of a sugar-coated donut and the ease of a no-yeast quick bread. No fancy equipment, no yeast, no stress—just a simple, foolproof way to enjoy something warm, delicious, and homemade. Let’s get baking!
Ingredients You’ll Need
Before diving in, gather everything you’ll need. The beauty of this cinnamon donut bread is that most of these ingredients are probably already in your pantry.
Dry Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
Wet Ingredients:
- 1 cup buttermilk (or use milk + vinegar substitute)
- 2 large eggs
- 1/3 cup vegetable oil or melted butter
- 1 tsp vanilla extract
Cinnamon Sugar Swirl:
- 1/3 cup granulated sugar
- 1 tbsp ground cinnamon
Topping:
- ¼ cup melted butter
- 1/3 cup granulated sugar
- 1 tsp ground cinnamon
Optional Add-ins:
- ½ cup chopped nuts
- ½ cup mini chocolate chips
- ½ tsp nutmeg for extra spice
Substitutions for Dietary Needs:
- Use gluten-free flour for a GF version
- Coconut sugar instead of white sugar
- Almond milk or oat milk instead of dairy
- Flax eggs for a vegan-friendly recipe
Having all your ingredients measured and ready makes baking so much easier. Now that we’ve got everything on hand, let’s jump into the step-by-step magic of making this cozy loaf!
Step-by-Step Guide to Make Cinnamon Donut Bread
Step 1: Preheat the Oven and Prep the Pan
Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with nonstick spray or line it with parchment paper. A well-prepped pan ensures your bread slides right out after baking without sticking or breaking apart.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt. This ensures that everything is evenly distributed. The cinnamon should blend throughout for that warm, spiced flavor.
Step 3: Mix the Wet Ingredients
In another bowl, combine buttermilk, eggs, oil (or melted butter), and vanilla extract. Whisk until fully blended. If you’re using a milk and vinegar substitute for buttermilk, let it sit for 5 minutes before mixing in.
Step 4: Combine Wet and Dry Mixtures
Slowly pour the wet ingredients into the dry ingredients. Stir gently with a spatula or spoon—just until everything comes together. Don’t overmix! Overworking the batter can make the bread tough instead of light and tender.
Step 5: Make the Cinnamon Sugar Swirl
In a small bowl, mix 1/3 cup sugar and 1 tablespoon of cinnamon. This is what gives the bread its sweet swirl and makes it taste like a donut in loaf form.
Step 6: Layer the Batter and Swirl
Pour half of the batter into your loaf pan. Sprinkle half of the cinnamon sugar mixture over it. Then add the rest of the batter and finish with the remaining cinnamon sugar. Use a butter knife to gently swirl the mixture into the batter—don’t overdo it!
Step 7: Bake the Bread
Pop the loaf into your preheated oven and bake for 50 to 60 minutes. Check it around the 50-minute mark by inserting a toothpick into the center. If it comes out clean or with just a few crumbs, it’s ready.
Step 8: Cool in the Pan
Let your bread cool in the pan for about 15 minutes. Then remove it from the pan and let it cool completely on a wire rack. Cooling helps the structure set and makes slicing easier.
Making the Cinnamon Sugar Coating
This is the part that really takes the “donut” vibe to the next level. The warm, buttery cinnamon sugar coating on the outside gives the bread that irresistible crunch and flavor, just like biting into a freshly fried donut—but without the frying!
Ingredients for the Coating:
- ¼ cup unsalted butter, melted
- ⅓ cup granulated sugar
- 1 teaspoon ground cinnamon
How to Apply the Coating:
Once your bread has cooled completely, brush the top and sides generously with melted butter. Then, sprinkle or roll the bread in the cinnamon sugar mixture. If you want extra crunch, do two layers! This coating sticks best when the bread is slightly warm but not hot—so it melts just enough to hold onto that sweet cinnamon hug.
Tips for a Perfect Coating:
- Use a pastry brush for even coverage of the butter.
- Mix your cinnamon and sugar in a wide bowl for easy rolling.
- For a donut hole texture, press the coating in with your hands gently.
- Want even more flavor? Add a pinch of nutmeg or cardamom to your sugar mix.
This step might feel extra, but trust us—this is where the donut magic happens. Your loaf will now look like it came from a cozy bakery, and the smell? Absolutely divine.
Serving Suggestions
Cinnamon donut bread is so versatile, you might want to eat it any time of day—and honestly, why not?
Best Times to Serve:
- Breakfast: Slice it thick and serve with a cup of coffee or hot cocoa.
- Brunch: Pairs beautifully with eggs, fruit, or a mimosa.
- Dessert: Serve warm with a scoop of vanilla ice cream.
- Snacks: Perfect with tea or milk as an afternoon treat.
Topping Ideas:
- A dollop of whipped cream or yogurt
- Drizzle of maple syrup or caramel
- Dusting of powdered sugar for an extra bakery-style touch
- Fresh fruit like sliced bananas or strawberries on the side
Drink Pairings:
- Hot chocolate or chai latte
- Cold brew coffee or cappuccino
- Warm apple cider (especially in fall!)
- A tall glass of cold milk (classic!)
This bread is comforting, flavorful, and cozy—perfect for sharing with friends or keeping all to yourself.
Storage Tips
Good news: cinnamon donut bread stores really well, so you can enjoy it over several days (if it lasts that long!).
At Room Temperature:
Store your loaf in an airtight container or wrap it tightly in plastic wrap. It stays fresh for about 3 to 4 days. Just make sure it’s completely cooled before sealing, or it may get soggy.
In the Fridge:
If you want to extend freshness, refrigerate it in an airtight container for up to 7 days. Reheat individual slices in the microwave for 10-15 seconds for that fresh-from-the-oven feeling.
Freezer Option:
Want to save some for later? Wrap the loaf or individual slices in plastic wrap, then foil, and freeze for up to 2 months. To thaw, let it sit at room temperature or microwave slices for a quick warm-up.
Reheating Tips:
- Pop a slice in the toaster oven for a crispy edge.
- Microwave a slice with a tiny bit of butter on top for a soft, warm bite.
Storing and reheating it the right way keeps the bread as irresistible as day one!
Common Mistakes to Avoid
Even though this recipe is simple, there are a few common mistakes that can mess with the texture or flavor. Let’s dodge those, shall we?
1. Overmixing the Batter:
This is the #1 issue. Mix just until the ingredients are combined—no more. Overmixing develops gluten and can make your bread dense or rubbery.
2. Not Measuring Properly:
Baking is science, and measurements matter. Spoon your flour into the measuring cup and level it off with a knife. Don’t scoop directly from the bag—that packs it down and throws off the ratio.
3. Forgetting to Preheat the Oven:
Baking in a cold oven changes how the loaf rises and bakes. Always preheat!
4. Skipping the Cooling Time:
Let the bread cool completely before slicing or coating. Cutting into it too early makes it fall apart, and coating too soon can cause it to melt off unevenly.
5. Using the Wrong Pan Size:
Stick with a standard 9×5 inch loaf pan. A smaller one can cause overflow, while a larger one might give you a flat loaf.
Avoiding these mistakes means your cinnamon donut bread will come out fluffy, flavorful, and flawless every time.
How to Make It Healthier
Love the taste of cinnamon donut bread but looking to lighten it up? No worries—you can still enjoy this cozy treat with a few smart swaps that keep the flavor while cutting back on sugar, fat, or allergens.
Low Sugar Options:
- Swap white sugar for coconut sugar or monk fruit sweetener. These options have a lower glycemic index and still bring that sweetness you crave.
- Cut the sugar in the batter by 1/4 to 1/3. The cinnamon sugar swirl and topping will still bring enough sweetness, especially for breakfast.
Gluten-Free Alternatives:
- Use a 1:1 gluten-free flour blend that includes xanthan gum to keep the structure intact.
- Almond flour can be used in combination with GF flour for added moisture, but don’t use it on its own—it won’t rise the same way.
Dairy-Free Substitutes:
- Buttermilk substitute: Mix 1 cup of almond milk or oat milk with 1 tablespoon of lemon juice or apple cider vinegar. Let it sit for 5 minutes and use it as your buttermilk alternative.
- Replace butter with coconut oil or vegan butter.
Egg Substitutes (for Vegan version):
- Flax eggs: Mix 1 tbsp ground flaxseed with 3 tbsp water per egg. Let sit for 10 minutes.
- Applesauce or mashed banana: Use ¼ cup per egg. This adds extra moisture and a light fruity note.
These changes not only make the recipe healthier but also cater to different dietary needs without losing the warm, cozy charm of cinnamon donut bread. It’s all about balance, right?
Tips and Tricks for the Best Results
Here’s where you level up your baking game. These little secrets make a big difference between good bread and bakery-level deliciousness.
Tip 1: Don’t Skip the Swirl
That cinnamon sugar swirl inside the loaf isn’t just for looks—it adds flavor and texture in every bite. Use a knife or skewer to make gentle S-shaped swirls through the batter.
Tip 2: Room Temperature Ingredients
Eggs, milk, and butter mix better when they’re at room temp. Cold ingredients can mess with the batter and prevent even baking.
Tip 3: Rest the Batter
Let the mixed batter sit for about 5-10 minutes before pouring it into the loaf pan. This allows the baking powder and soda to activate, which helps the bread rise beautifully.
Tip 4: Make Mini Versions
Use a muffin tin or mini loaf pans to create single-serving versions. These bake faster (about 20-25 minutes) and are perfect for packing into lunches or serving at parties.
Tip 5: Add Texture
Fold in chopped nuts like pecans or walnuts, or even some rolled oats on top for a bit of crunch. You could also try a light crumb topping made of butter, flour, and brown sugar.
With these tips, your cinnamon donut bread won’t just taste good—it’ll look and feel like a pro baked it.
Variations You Can Try
Cinnamon donut bread is incredibly customizable. Once you master the basic version, try getting creative with these fun twists:
1. Apple Cinnamon Donut Bread
- Fold in 1 cup of finely chopped apples.
- Sprinkle extra cinnamon sugar on top for a pie-like vibe.
- Perfect for fall or as a breakfast treat.
2. Chocolate Chip Cinnamon Bread
- Stir in ½ cup of mini chocolate chips to the batter.
- Chocolate + cinnamon = sweet comfort combo!
- Drizzle melted chocolate over the cooled loaf for extra indulgence.
3. Pumpkin Spice Donut Bread
- Replace ½ cup of the buttermilk with canned pumpkin.
- Add ½ tsp each of nutmeg, cloves, and ginger to the dry mix.
- Fall in a loaf, guaranteed.
4. Blueberry Cinnamon Bread
- Add ¾ cup of fresh or frozen blueberries.
- Pairs perfectly with the cinnamon swirl for a fruit-forward bite.
5. Lemon Sugar Donut Bread
- Omit cinnamon and add 1 tbsp lemon zest to the batter.
- Use lemon juice in the glaze instead of butter for a citrusy coating.
These variations allow you to enjoy this classic in a new way every time. There’s a version for every season, mood, or craving.
Perfect Occasions for Cinnamon Donut Bread
Need a go-to treat for just about any occasion? Cinnamon donut bread fits the bill every single time.
Great for Breakfast or Brunch
- Set it out on the table with eggs, fruit, and coffee.
- Slice it in advance so people can grab and go.
- Make mini loaves for brunch boxes or potlucks.
Holiday Favorite
- It’s warm, spiced, and festive—perfect for Christmas mornings, Thanksgiving breakfast, or Easter brunch.
- Add red and green sprinkles to the topping for a holiday look.
Gifting Idea
- Wrap a cooled loaf in parchment and tie with twine for a thoughtful homemade gift.
- Include a handwritten tag with reheating instructions and serving tips.
School or Office Snacks
- Slice and pack it into lunchboxes or serve at meetings.
- Nobody turns down homemade cinnamon bread.
It’s simple, impressive, and crowd-pleasing. Whether it’s a weekday morning or a weekend celebration, this bread fits right in.
What Makes This Different from Other Quick Breads
Sure, banana bread and zucchini bread are classics—but cinnamon donut bread is on another level. It combines everything you love about donuts and quick breads into one simple, no-fuss recipe.
Texture Like a Donut, But Easier
Donuts are usually fried, which gives them that irresistible crisp and fluffy texture. This bread mimics that same sensation, thanks to its cinnamon sugar crust and moist, tender crumb. You get that rich, buttery mouthfeel without ever heating up a pot of oil.
No Yeast or Rising Time Needed
Many donut recipes call for yeast, kneading, and rising. But not here. This quick bread skips the wait—just mix, pour, bake, and eat. It’s instant gratification at its finest.
Flavor in Every Bite
With a cinnamon sugar swirl throughout the loaf and a buttery cinnamon topping, every single bite is flavorful and cozy. Traditional quick breads don’t usually include a swirl or coating, but this one delivers inside and out.
More Forgiving Than Most Bakes
Even if you’re a beginner baker, it’s hard to mess this up. The recipe is flexible, doesn’t require exact precision like cookies or cakes, and still comes out bakery-quality. It’s forgiving, approachable, and delicious.
This bread isn’t just different—it’s a level-up from traditional quick breads. Once you try it, it might just become your new favorite.
Tools You’ll Need in Your Kitchen
You don’t need fancy equipment to make cinnamon donut bread, but a few key tools will make the process easier and more enjoyable.
Essential Tools:
- Mixing bowls: One for wet ingredients and one for dry.
- Whisk & spatula: To combine ingredients without overmixing.
- 9×5 inch loaf pan: The perfect size for even baking.
- Pastry brush: For spreading that buttery coating evenly.
- Toothpick or cake tester: To check for doneness.
- Cooling rack: Helps your loaf cool evenly without getting soggy.
Optional But Handy:
- Stand mixer or hand mixer: Not necessary, but helps if you’re doubling the recipe.
- Parchment paper: Makes it easier to lift the loaf out of the pan.
- Wire rack: Prevents the bottom from getting soggy while cooling.
Having these tools ready makes the baking process smoother—and the final result even better.
Nutritional Info (Approximate)
Here’s a general idea of what you’re consuming with a slice of this delicious bread. Keep in mind, this will vary slightly based on ingredients and portion size.
| Nutrient | Per Slice (1 of 10) |
|---|---|
| Calories | ~270 |
| Total Fat | 12g |
| Saturated Fat | 5g |
| Cholesterol | 35mg |
| Sodium | 180mg |
| Carbohydrates | 36g |
| Sugars | 20g |
| Protein | 3g |
Health Notes:
- For a lighter version, reduce sugar and use lower-fat milk.
- Add whole wheat flour for more fiber (use half white, half whole).
- Serve with fruit or yogurt to make it more balanced as a meal.
Remember, it’s a treat! Enjoy it in moderation or tweak the recipe to fit your dietary goals.
FAQs about Cinnamon Donut Bread Recipe
1. Can I use brown sugar instead of white sugar?
Yes! Brown sugar adds a bit of moisture and a subtle molasses flavor. You can use it in the batter or the cinnamon swirl—or both.
2. How do I know when the bread is fully baked?
Insert a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs (no wet batter), it’s done. The top should also be golden brown.
3. Can I make this in a muffin tin?
Absolutely. Pour the batter into a greased muffin tin and bake at 350°F for 18–22 minutes. You’ll get about 12–14 donut muffins.
4. What can I use instead of buttermilk?
Mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes—voila! Homemade buttermilk substitute.
5. Can I double the recipe?
Yes! Just use two loaf pans and rotate them halfway through baking. You can also make a double batch and freeze one for later.
Conclusion
There you have it—the ultimate Cinnamon Donut Bread recipe that’s easy to make, cozy to eat, and guaranteed to impress. Whether you’re baking for yourself, your family, or your next brunch gathering, this recipe checks every box. It’s simple, satisfying, and full of warm, cinnamon-sugar flavor that hits just right.
The beauty of this bread lies in how customizable it is. Want to make it healthier? Go for it. Craving something a little extra? Try a variation. Want to prep ahead? It freezes beautifully. This is one of those recipes you’ll keep coming back to again and again.
So go ahead, preheat your oven and make your kitchen smell amazing. You’re just one loaf away from the coziest homemade treat you’ve had all week.
