Cincinnati Chili Recipe: Cincinnati chili is unlike any other chili you’ve tried. It’s rich, slightly sweet, and full of aromatic spices that make it stand out. Instead of being eaten on its own in a bowl, it’s often served over spaghetti or hot dogs, making it a hearty and comforting dish. This unique recipe was introduced by Greek immigrants in the 1920s and has since become a staple in Cincinnati.
The most famous way to enjoy this dish is through the “Way” system, which allows you to customize your chili experience by adding cheese, onions, and beans. Whether you prefer a simple 2-Way chili or go all out with a 5-Way, this dish is guaranteed to satisfy your taste buds.
Ingredients Needed
To make an authentic Cincinnati chili, you’ll need the following ingredients:
Meat and Liquids:
- 2 lbs ground beef (80/20 blend)
- 4 cups water or beef broth
- 1 (15 oz) can tomato sauce
- 2 tbsp apple cider vinegar
- 1 tbsp Worcestershire sauce
Spices and Seasonings:
- 2 tbsp chili powder
- 1 tsp ground cinnamon
- 1 tsp ground allspice
- ½ tsp ground cloves
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tbsp cocoa powder
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp sugar
Other Ingredients:
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 bay leaf
- 1 tbsp unsweetened cocoa powder
- 1 tsp red pepper flakes (optional for spice)
Toppings (Optional but Recommended):
- 1 lb spaghetti
- 2 cups shredded cheddar cheese
- 1 small onion, diced
- 1 can red kidney beans, drained and rinsed
- Oyster crackers for garnish
Equipment Required
Before you start cooking, gather these kitchen tools:
- Large pot or Dutch oven – for cooking the chili
- Wooden spoon – for stirring ingredients
- Measuring spoons and cups – for accurate seasoning
- Strainer – to drain spaghetti
- Cheese grater – for fresh cheddar cheese
Preparing the Meat Base
Unlike traditional chili, where the beef is browned first, Cincinnati chili requires a different approach:
- Boil the Beef: In a large pot, add 4 cups of water or beef broth. Crumble the ground beef into the pot.
- Break It Up: Use a wooden spoon to stir the meat and break it into fine pieces.
- Simmer Gently: Let the beef cook on low heat until it turns a grayish-brown color, about 20 minutes.
- Skim Off Fat: Once the beef is cooked, use a spoon to remove any excess fat from the surface.
This boiling method creates a smoother, almost sauce-like texture, which is key to authentic Cincinnati chili.
Adding the Seasonings and Spices
Now that your meat is ready, it’s time to add the seasonings that make this dish so special:
- Add the Aromatics: Stir in the chopped onions and minced garlic. Cook for 5 minutes until soft.
- Mix in the Spices: Add chili powder, cinnamon, allspice, cloves, cumin, cocoa powder, paprika, and sugar. Stir well.
- Pour in the Tomato Sauce: Add the tomato sauce, apple cider vinegar, and Worcestershire sauce. Stir until combined.
- Simmer for Flavor: Drop in the bay leaf and red pepper flakes (if using). Let everything simmer on low for 1-2 hours, stirring occasionally.
During this time, the chili will develop its deep, rich flavor. The longer you let it simmer, the better the taste!
Simmering the Chili
Simmering is the key to getting that thick and flavorful Cincinnati chili:
- Let It Cook Slowly: After adding all ingredients, cover the pot and let it simmer for at least 1 hour.
- Adjust Consistency: If the chili is too thick, add a little water. If too thin, let it cook uncovered for 10-15 minutes.
- Stir Occasionally: Prevent sticking and burning by stirring every 15-20 minutes.
After simmering, remove the bay leaf and taste for seasoning. Adjust salt and spice levels if necessary.
Preparing the Spaghetti
While the chili is simmering, cook the spaghetti:
- Boil Water: Fill a large pot with water and bring to a rolling boil.
- Add Salt: A tablespoon of salt enhances the pasta’s flavor.
- Cook Until Al Dente: Follow package instructions (usually 8-10 minutes).
- Drain and Set Aside: Don’t rinse the pasta; this helps the chili sauce cling better.
Cincinnati Chili Serving Styles (The “Way” System)
One of the most unique things about Cincinnati chili is the “Way” system—a structured method for serving the dish with different toppings. Here’s how it works:
- 2-Way: Spaghetti topped with chili.
- 3-Way: Spaghetti, chili, and shredded cheddar cheese.
- 4-Way: Spaghetti, chili, cheese, and onions or beans.
- 5-Way: Spaghetti, chili, cheese, onions, and beans.
Each “Way” adds more depth and texture, giving you full control over how hearty you want your meal to be. If you’re new to Cincinnati chili, start with a 3-Way and work your way up!
Adding the Toppings
Once your chili and spaghetti are ready, it’s time to assemble and add toppings. The right toppings can elevate the dish, making it even more delicious.
1. Cheese
- Use freshly shredded cheddar cheese for the best texture and flavor.
- Pile it high—the chili’s warmth will slightly melt the cheese for a rich taste.
2. Onions
- Dice a small onion finely and sprinkle it over your chili for a mild crunch.
- If you prefer a milder taste, soak the chopped onions in cold water for a few minutes before using.
3. Beans
- Traditional Cincinnati chili uses kidney beans.
- Drain and rinse them well before adding them to your dish.
4. Oyster Crackers
- These are commonly served on the side for added crunch.
- Lightly salted, they complement the flavors of the chili perfectly.
Serving and Presentation Tips
Cincinnati chili is not just about taste but also about presentation. Follow these tips for a restaurant-quality meal:
- Use a wide, shallow bowl – This makes it easier to layer the spaghetti, chili, and toppings.
- Pile the cheese high – The fluffier, the better! Freshly shredded cheese creates the best texture.
- Arrange ingredients neatly – Don’t just mix everything up right away. Serve it in layers for a more authentic experience.
Storage and Reheating Tips
Cincinnati chili tastes even better the next day as the flavors meld together. Here’s how to store and reheat it properly:
Refrigeration:
- Store leftover chili in an airtight container.
- It will stay fresh for up to 4 days in the refrigerator.
Freezing:
- Let the chili cool completely before transferring it to freezer-safe containers.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before reheating.
Reheating:
- Reheat in a saucepan over medium heat, adding a little water or broth if needed.
- If using a microwave, heat in 30-second intervals, stirring between each.
Variations of Cincinnati Chili
Looking for a twist on the traditional recipe? Here are some variations to try:
1. Vegetarian Cincinnati Chili
- Swap ground beef for lentils or plant-based ground meat.
- Use vegetable broth instead of beef broth.
2. Turkey or Chicken Alternative
- Replace ground beef with ground turkey or chicken for a leaner version.
- Follow the same cooking method for great results.
3. Extra Spicy Version
- Add extra chili powder or hot sauce to increase the heat.
- A pinch of cayenne pepper gives an extra kick.
Common Mistakes to Avoid
To get the best Cincinnati chili, avoid these common mistakes:
- Browning the meat – Always boil the beef for the right texture.
- Skipping the simmering time – Simmering for at least an hour is crucial for deep flavor.
- Overcooking the spaghetti – Cook it al dente so it holds up well with the chili.
- Not balancing the spices – The right blend of cinnamon, cocoa, and chili powder is key.
Health Benefits and Nutritional Facts
Cincinnati chili is a hearty meal, but how does it stack up nutritionally?
Calories and Macronutrients (Per Serving – 3-Way Chili)
- Calories: ~450-500 kcal
- Protein: 30g
- Carbohydrates: 50g
- Fats: 15g
How to Make It Healthier
- Use lean ground beef or ground turkey.
- Swap regular spaghetti for whole wheat or gluten-free pasta.
- Reduce the cheese portion for a lower-calorie option.
FAQs about Cincinnati Chili Recipe
What is Cincinnati Chili?
Cincinnati Chili is a unique American dish that originated in Cincinnati, Ohio. Unlike traditional chili, it features a Mediterranean-spiced meat sauce served over spaghetti or hot dogs, often topped with cheese, onions, and beans.
How do I make Cincinnati Chili?
To make Cincinnati Chili, you’ll need ground beef, onion, garlic, tomato paste, and a blend of spices including cinnamon, cumin, allspice, and chili powder. Brown the meat with onions and garlic, add the spices and tomato paste, and then simmer with water to create a flavorful sauce. Serve over cooked spaghetti or hot dogs, and top with shredded cheese, diced onions, and kidney beans.
What are the traditional toppings for Cincinnati Chili?
Traditional toppings include shredded cheddar cheese, diced onions, and kidney beans. These are often referred to by numbers: a “three-way” includes spaghetti, chili, and cheese; a “four-way” adds onions or beans; and a “five-way” includes both onions and beans.
Can I make Cincinnati Chili in a slow cooker?
Yes, Cincinnati Chili is ideal for slow cooking. Simply brown the meat and onions, then transfer to a slow cooker with the rest of the ingredients and cook on low for 6-8 hours or on high for 3-4 hours.
Is Cincinnati Chili gluten-free?
Cincinnati Chili can be made gluten-free by ensuring that the tomato paste and spices used are gluten-free and serving it over gluten-free spaghetti or hot dogs.
Where can I find the spices needed for Cincinnati Chili?
Most of the spices needed are readily available in supermarkets, but for an authentic taste, you might want to look for specialty spice mixes specifically labeled for Cincinnati Chili in larger grocery stores or online.
Can I freeze Cincinnati Chili?
Yes, Cincinnati Chili freezes well. Cool the chili thoroughly before freezing in an airtight container. It can be stored in the freezer for up to 3 months. Reheat on the stove or in a microwave until heated through.
What makes Cincinnati Chili different from other types of chili?
The distinctive feature of Cincinnati Chili is the use of Mediterranean spices like cinnamon and allspice, which give it a sweet and spicy flavor unlike any other chili. It’s also traditionally served over spaghetti or hot dogs, rather than eaten on its own.
Conclusion
Cincinnati chili is a comforting, flavorful dish that stands out from traditional chili recipes. Whether you enjoy it as a 2-Way, 3-Way, 4-Way, or 5-Way, this dish offers a unique combination of spices, meat, and toppings. Perfect for family dinners, game nights, or when you crave something different, this chili is sure to become a favorite in your home.
So, why not give it a try? Follow this step-by-step guide, make a big batch, and enjoy Cincinnati’s famous dish from the comfort of your own kitchen!
