Chipotle Guacamole Recipe (with Video)

Chipotle Guacamole Recipe: Chipotle guacamole is a simple yet delicious dip that perfectly complements Mexican dishes like burritos, tacos, and nachos. If you’ve ever wondered how to make Chipotle-style guacamole at home, you’re in for a treat!

This easy, step-by-step guide will help you recreate that creamy, flavorful dip using fresh ingredients. The best part? Making guacamole at home ensures you get the freshest taste, free from preservatives and artificial flavors.

Ingredients Needed

To make Chipotle-style guacamole, you’ll need the following ingredients:

Essential Ingredients:

• 2 ripe Hass avocados
• 1/4 cup finely chopped red onion
• 2 tablespoons chopped fresh cilantro
• 1 small jalapeño, finely diced (optional for spice)
• 1/4 teaspoon kosher salt (adjust to taste)
• 1 tablespoon freshly squeezed lime juice

Optional Add-Ons:

• 1 small Roma tomato, finely diced
• 1/4 teaspoon ground cumin for extra flavor
• 1 minced garlic clove for a garlicky kick

Using fresh ingredients is key to achieving that signature Chipotle guacamole taste.

Choosing the Right Avocados

The secret to perfect guacamole lies in selecting the best avocados. Here’s how:

How to Pick Ripe Avocados:

• Look for avocados that are dark green or nearly black in color.
• Gently squeeze the avocado; it should be slightly soft but not mushy.
• Check the stem: If it easily pops off and reveals green underneath, the avocado is ripe.

Storing Avocados:

• If your avocados are not yet ripe, leave them at room temperature for 1-3 days.
• To speed up ripening, place them in a brown paper bag with a banana or apple.
• Once ripe, store avocados in the fridge to slow down ripening.

Step-by-Step Preparation Guide

Step 1: Preparing the Avocados

1. Cut the avocados in half lengthwise.
2. Carefully remove the pit by tapping it with a knife and twisting it out.
3. Scoop out the avocado flesh using a spoon and place it in a bowl.

Step 2: Adding the Ingredients

1. Immediately pour in the lime juice to prevent browning.
2. Add chopped red onions, cilantro, and diced jalapeños for a burst of flavor.

Step 3: Seasoning to Perfection

1. Sprinkle kosher salt evenly over the mixture.
2. Taste and adjust seasoning if needed.

Step 4: Mixing and Mashing

1. Use a fork or potato masher to mash the avocados.
2. Mash to your desired texture – chunky or smooth.
3. Mix gently to ensure even distribution of ingredients.

Serving and Pairing Suggestions

• Serve fresh guacamole with tortilla chips for a classic snack.
• Spread it on toast or sandwiches for a creamy twist.
• Use as a topping for tacos, burritos, or quesadillas.

Storing Guacamole to Keep it Fresh

• Store guacamole in an airtight container.
• Press plastic wrap directly onto the surface to prevent oxidation.
• A layer of lime juice on top can help keep it fresh.
• Refrigerate and consume within 24-48 hours.

Variations of Chipotle Guacamole

Spicy Guacamole

• Add extra diced jalapeños or serrano peppers.

Chunky Guacamole

• Dice the avocados instead of mashing them completely.

Creamy Guacamole

• Blend with a small amount of Greek yogurt or sour cream.

Health Benefits of Guacamole

• Rich in healthy fats that support heart health.
• Contains fiber to aid digestion.
• Packed with vitamins and minerals like potassium and vitamin C.

Common Mistakes to Avoid

• Using unripe avocados – results in a bland and hard texture.
• Skipping the lime juice – leads to quick browning.
• Over-mixing – can make guacamole too smooth and pasty.

FAQs about Chipotle Guacamole Recipe

1. What ingredients do I need to make Chipotle-style guacamole?

To recreate Chipotle’s guacamole, you’ll need ripe avocados, lime juice, cilantro, red onion, jalapeño, and kosher salt.

2. How do I choose the best avocados for guacamole?

Select avocados that are slightly soft to the touch but not mushy. A slight give indicates ripeness, ideal for guacamole.

3. Can I make Chipotle guacamole in advance?

Guacamole is best enjoyed fresh, but you can make it a few hours ahead. To keep it green, place plastic wrap directly on the surface of the guacamole to prevent air exposure.

4. How can I prevent my guacamole from turning brown?

The lime juice in the recipe helps prevent browning. Additionally, storing the guacamole with the avocado pit and covering it tightly can slow the oxidation process.

5. Is Chipotle guacamole spicy?

Chipotle’s guacamole has a mild kick from the jalapeño. You can adjust the amount of jalapeño to control the spiciness according to your preference.

6. What can I serve with Chipotle-style guacamole?

Serve your guacamole with tortilla chips, over tacos, or as a topping for burritos and salads for a delicious touch.

7. Are there any variations I can try in this recipe?

Feel free to experiment by adding diced tomatoes, garlic, or extra lime juice for variations in flavor and texture.

Conclusion

Making Chipotle guacamole at home is simple and rewarding. With fresh ingredients and the right technique, you can enjoy a delicious, creamy dip that pairs perfectly with a variety of dishes. Follow this guide to achieve the perfect balance of flavors and texture every time!