Chinese Fried Rice Recipe (with Video)

Chinese Fried Rice Recipe: Chinese Fried Rice is one of the most popular and delicious dishes worldwide.

Whether served as a side or a main dish, it is loved for its rich flavors, fluffy texture, and versatility. The dish originated in China and has since been adapted into various versions across different cultures.

In this guide, we’ll walk you through an easy step-by-step process to make perfect restaurant-style fried rice at home.

Ingredients Required

To make authentic Chinese Fried Rice, you will need:

Essential Ingredients:

• Cooked Rice (preferably day-old rice) – 3 cups
• Eggs – 2, beaten
• Vegetable Oil – 2 tablespoons
• Garlic – 2 cloves, minced
• Green Onions – 2 stalks, chopped
• Soy Sauce – 2 tablespoons
• Oyster Sauce – 1 tablespoon
• Salt and Pepper – To taste

Optional Add-Ons for Extra Flavor:

• Protein Choices: Cooked chicken, shrimp, beef, or tofu
• Vegetables: Carrots, peas, bell peppers, or corn
• Sesame Oil: A dash for extra aroma
• Chili Sauce: For spice lovers

Best Rice for Chinese Fried Rice

Choosing the Right Type of Rice

The type of rice you use plays a major role in achieving the perfect texture. The best options are:

• Jasmine Rice – Fragrant and slightly sticky, perfect for fried rice.
• Long-Grain Rice – Fluffy and non-sticky, ideal for a drier texture.
• Basmati Rice – Can work, but it’s not as traditional.

Why Day-Old Rice is Best

Freshly cooked rice is often too moist and sticky for fried rice. Day-old rice has a firmer texture, preventing the dish from becoming mushy. If using fresh rice, spread it on a tray and let it cool completely before using.

How to Prepare Rice for Fried Rice

Cooking Fresh Rice vs. Using Leftover Rice

• If using fresh rice, reduce the water slightly while cooking.
• Spread it out on a baking sheet and refrigerate for at least an hour before using.

Cooling and Drying Methods

• Leftover rice should be stored in the fridge overnight.
• If using fresh rice, let it cool on a tray and fluff it with a fork.

Step-by-Step Cooking Instructions

Step 1: Preparing the Ingredients

1. Chop all vegetables (if using) and set them aside.
2. Crack and beat the eggs in a small bowl.
3. Mince the garlic and chop the green onions.

Step 2: Cooking the Eggs

1. Heat 1 tablespoon of oil in a large pan or wok.
2. Pour in the beaten eggs and scramble them. Once cooked, remove and set aside.

Step 3: Cooking the Rice

1. Add another tablespoon of oil to the pan.
2. Sauté the minced garlic until fragrant.
3. Add the cooked rice and stir-fry for a few minutes.

Step 4: Adding Seasonings and Mix-ins

1. Pour in soy sauce, oyster sauce, salt, and pepper.
2. Toss in the scrambled eggs and mix well.
3. Add vegetables or proteins and stir-fry everything together.

Step 5: Finishing Touches

1. Sprinkle chopped green onions on top.
2. Drizzle a little sesame oil for extra flavor (optional).
3. Serve hot and enjoy!

Cooking Tips for Perfect Fried Rice

• Use high heat to keep the rice from getting soggy.
• Stir constantly to distribute the flavors evenly.
• Avoid overloading the wok to prevent steaming instead of frying.

Different Variations of Chinese Fried Rice

• Chicken Fried Rice: Add cooked and shredded chicken.
• Shrimp Fried Rice: Use fresh or frozen shrimp.
• Vegetarian Fried Rice: Add more veggies like bell peppers, corn, and mushrooms.

How to Achieve the Authentic Chinese Flavor

• Use a carbon steel wok for better heat distribution.
• Add a pinch of MSG (optional) for an umami boost.
• Use light soy sauce for flavor and dark soy sauce for color.

Common Mistakes to Avoid

• Using freshly cooked rice (it becomes mushy).
• Not cooking on high heat (prevents proper frying).
• Adding too many wet ingredients (makes rice soggy).

Serving Suggestions and Side Dishes

• Pair with: Sweet and sour chicken, egg rolls, or wonton soup.
• Garnish with: Sesame seeds or fried shallots for extra crunch.

How to Store and Reheat Fried Rice

• Store: In an airtight container for up to 3 days.
• Reheat: In a pan with a little oil to restore crispiness.

Healthier Alternatives for Fried Rice

• Use brown rice or quinoa for a fiber-rich version.
• Replace soy sauce with low-sodium soy sauce or coconut aminos.
• Use olive oil or avocado oil instead of vegetable oil.

FAQs about Chinese Fried Rice Recipe

What are the key ingredients in a Chinese fried rice recipe?

The essential ingredients for authentic Chinese fried rice include cooked rice (preferably day-old rice), eggs, vegetables like peas and carrots, soy sauce, and protein such as chicken, shrimp, or pork. Green onions and sesame oil are also popular additions for enhanced flavor.

How do you keep fried rice from sticking to the pan?

To prevent fried rice from sticking, use a well-seasoned wok or non-stick skillet. Make sure it’s hot before adding oil, and use enough oil to coat the bottom of the pan. Keep the ingredients moving frequently during cooking to ensure even heat distribution.

Can I use freshly cooked rice to make fried rice?

It’s best to use day-old rice for making fried rice because it’s drier and less sticky. However, if you only have fresh rice, spread it out on a tray and let it cool completely, or refrigerate it for a few hours to reduce moisture.

Is Chinese fried rice gluten-free?

Traditional Chinese fried rice can be made gluten-free by using tamari or a certified gluten-free soy sauce instead of regular soy sauce, which contains wheat.

How can I make vegetarian fried rice?

For a vegetarian version, omit meat and add more vegetables or tofu. Ensure the soy sauce or any added sauces are vegetarian. Adding nuts like cashews can also enhance texture and protein content.

What is the best rice for Chinese fried rice?

Long-grain white rice, such as Jasmine or Basmati, is ideal because it cooks up fluffier and less sticky. Short-grain rice tends to be softer and may clump together.

How long does Chinese fried rice last in the fridge?

Properly stored in an airtight container, Chinese fried rice can last for up to 5 days in the refrigerator. Make sure to reheat it thoroughly before serving to ensure food safety.

These answers should guide you in making delicious and authentic Chinese fried rice, adding a versatile dish to your cooking repertoire!