Chinese Eggplant Recipe (with Video)

Chinese Eggplant Recipe: Chinese eggplant is a staple in many Asian dishes, known for its tender texture and ability to soak up flavors.

Unlike Western eggplants, Chinese eggplants are long, slender, and have thinner skin, making them perfect for stir-frying, braising, and steaming.

This guide will take you through the step-by-step process of preparing delicious Chinese eggplant dishes, from choosing the right eggplant to cooking it to perfection.

Ingredients Needed

Main Ingredients

• 2-3 Chinese eggplants
• 2 tablespoons vegetable oil (or sesame oil)
• 4 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon sugar
• ½ teaspoon salt
• 1 teaspoon cornstarch (for thickening the sauce)
• ½ cup water
• 1 teaspoon rice vinegar
• ½ teaspoon red pepper flakes (for spice)
• Green onions and sesame seeds for garnish

Alternative Ingredient Options

• Substitute tamari for soy sauce for a gluten-free option
• Use chili paste or sriracha for extra spice
• Add mushrooms or bell peppers for extra texture

Choosing the Right Eggplant

Not all eggplants are created equal! Chinese eggplants are different from traditional Western eggplants in several ways:
✅ They have a mild, slightly sweet taste compared to bitter Western eggplants.
✅ Their thinner skin makes them easy to cook without peeling.
✅ They absorb sauces beautifully, making them perfect for stir-fry or braised dishes.

How to Select Fresh Eggplants

• Look for eggplants with smooth, glossy skin.
• Avoid any with wrinkles, soft spots, or bruises.
• Choose smaller to medium-sized eggplants, as they tend to be more tender.

Preparing the Eggplant

Washing and Cutting Techniques

1. Rinse the eggplants thoroughly under running water.
2. Trim off the green stems.
3. Slice the eggplants into thin strips or bite-sized cubes for easy cooking.

How to Prevent Bitterness

• Salt Method: Sprinkle salt over the cut eggplants and let them sit for 10-15 minutes. Rinse and pat dry before cooking.
• Soaking Method: Soak eggplant pieces in salted water for 15 minutes to remove bitterness.

Cooking Methods

Chinese eggplant is versatile and can be cooked in different ways. Here are some popular methods:

1. Stir-Frying

• Quick and flavorful method
• Retains texture and enhances taste

2. Steaming

• Healthy and oil-free option
• Helps keep eggplant soft and tender

3. Roasting

• Gives a smoky, charred flavor
• Works well with garlic and soy-based sauces

Step-by-Step Recipe for Stir-Fried Chinese Eggplant

Ingredients:

• 2 Chinese eggplants
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• ½ teaspoon salt
• ½ cup water
• 1 teaspoon cornstarch mixed with 1 tablespoon water

Instructions:

1. Heat oil in a pan over medium heat.
2. Add minced garlic and sauté for 30 seconds.
3. Add the eggplant and stir-fry for 3-5 minutes until softened.
4. Pour in soy sauce, sugar, and salt. Stir well.
5. Add water and let the eggplant simmer for another 5 minutes.
6. Stir in cornstarch mixture to thicken the sauce.
7. Garnish with green onions and sesame seeds. Serve hot!

Step-by-Step Recipe for Spicy Garlic Eggplant

Ingredients:

• 2 Chinese eggplants
• 1 tablespoon chili paste
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 teaspoon rice vinegar
• 1 teaspoon sugar
• ½ teaspoon red pepper flakes
• 2 tablespoons vegetable oil

Instructions:

1. Heat oil in a pan and add garlic. Sauté for 30 seconds.
2. Add sliced eggplant and stir-fry for 5 minutes.
3. Mix soy sauce, rice vinegar, sugar, and chili paste in a bowl.
4. Pour sauce over eggplants and stir well.
5. Cook for another 3-4 minutes until eggplant is soft.
6. Garnish with red pepper flakes and green onions.

Step-by-Step Recipe for Braised Eggplant in Soy Sauce

Ingredients:

• 2 Chinese eggplants
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• ½ teaspoon sugar
• ½ teaspoon salt
• ½ cup water
• 2 tablespoons vegetable oil

Instructions:

1. Heat oil in a pan and add sliced eggplant. Sauté for 5 minutes.
2. Add soy sauce, oyster sauce, sugar, and salt. Stir well.
3. Pour in water and cover the pan. Let it simmer for 10 minutes.
4. Stir occasionally to ensure even cooking.
5. Once the eggplant is tender, serve hot with rice.

FAQs about Chinese Eggplant Recipe

What type of eggplant is best for Chinese dishes?

Chinese dishes typically use Chinese eggplants, which are long, slender, and purple with a tender texture and a sweeter flavor compared to other varieties. They are ideal for absorbing sauces and seasonings due to their porous texture.

Do I need to peel Chinese eggplant before cooking?

No, you do not need to peel Chinese eggplants. Their skin is thin and tender, contributing to the texture and flavor of the dish. However, make sure to wash them thoroughly before use.

How can I prevent Chinese eggplant from becoming too oily?

To prevent Chinese eggplant from absorbing too much oil, you can salt the slices before cooking to draw out moisture. Another method is to steam or microwave the eggplant briefly before frying, which pre-cooks it without oil.

What are the key spices in a Chinese eggplant recipe?

Common spices and seasonings in Chinese eggplant recipes include garlic, ginger, soy sauce, sesame oil, and sometimes hoisin sauce or oyster sauce. These ingredients provide a robust flavor that complements the mild taste of the eggplant.

Can I make Chinese eggplant without a wok?

Yes, you can make Chinese eggplant in a regular skillet, though a wok is preferred for even heat distribution and the ability to stir fry quickly at high temperatures. If using a skillet, ensure it is large enough to accommodate all ingredients without overcrowding.

Is Chinese eggplant recipe suitable for vegetarians?

Absolutely! Chinese eggplant recipes can be very vegetarian-friendly. Just ensure that no meat products are used in the sauces, and check that ingredients like hoisin sauce or oyster sauce are vegetarian as well.

How long does it take to cook Chinese eggplant?

Chinese eggplant cooks relatively quickly due to its thin skin and tender flesh. Typically, it takes about 7-10 minutes to stir-fry or until the eggplant is soft and the skin is slightly blistered.

Can I store leftover Chinese eggplant?

Yes, leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or on the stove to restore some of the dish’s original texture and flavor.

Conclusion

Chinese eggplant is a delicious, versatile ingredient that can be cooked in multiple ways. Whether stir-fried, braised, or steamed, it absorbs flavors beautifully. Try different variations and enjoy this flavorful dish!