Chimichurri Sauce Recipe (with Video)

Chimichurri Sauce Recipe: Chimichurri sauce is a vibrant and zesty condiment originating from Argentina, famous for enhancing grilled meats and vegetables. Bursting with fresh herbs, garlic, and tangy vinegar, this sauce is a staple in South American cuisine. Whether you’re hosting a barbecue or looking to add a punch of flavor to your everyday dishes, chimichurri is your go-to condiment.

Ready to whip up this culinary delight? Let’s dive in!

What is Chimichurri Sauce?

Chimichurri sauce is a raw, herb-based condiment traditionally used in Argentine and Uruguayan cooking. Its two popular variations include green chimichurri (chimichurri verde) and red chimichurri (chimichurri rojo). While green chimichurri highlights fresh parsley and oregano, red chimichurri incorporates paprika or red chili flakes for an added kick.

This sauce isn’t just for meat lovers—it’s a versatile topping for grilled vegetables, roasted potatoes, and even as a dressing for salads or marinades.

Ingredients Needed for Chimichurri Sauce

To make authentic chimichurri sauce, you’ll need:

Primary Ingredients:

• 1 cup fresh parsley (finely chopped)
• 2 tbsp fresh oregano (or 1 tbsp dried)
• 4-5 cloves garlic (minced)
• 1/2 cup olive oil
• 2 tbsp red wine vinegar
• 1 tsp red chili flakes (optional)
• Salt and black pepper to taste

Optional Ingredients:

• 1 tsp paprika
• Fresh cilantro (for a unique twist)
• Lemon juice for added zest

Pro Tip: Always opt for fresh herbs for the best flavor. If fresh isn’t available, dried versions work too but may alter the taste slightly.

Kitchen Tools You’ll Need

Here’s what you’ll need to make chimichurri sauce effortlessly:

• A sharp knife for chopping herbs
• Cutting board
• Small mixing bowl
• Spoon or whisk for blending
• Food processor (optional for a smoother texture)

Using a food processor can save time, but traditionalists prefer hand-mixing to preserve the texture of chopped herbs.

Step-by-Step Guide to Making Chimichurri Sauce

Step 1: Preparing the Ingredients

Begin by thoroughly washing your herbs to remove dirt or debris. Pat them dry with a clean kitchen towel. Finely chop the parsley and oregano, ensuring uniformity. Mince the garlic cloves and measure out the remaining ingredients for easy assembly.

Step 2: Combining the Ingredients

In a mixing bowl, combine the chopped parsley, oregano, and garlic. Gradually stir in olive oil and red wine vinegar. Add a pinch of salt, black pepper, and red chili flakes (if desired).

Step 3: Blending or Hand-Mixing

For a chunky, traditional texture, mix everything by hand. If you prefer a smoother sauce, use a food processor or blender and pulse until you achieve your desired consistency.

Step 4: Letting the Flavors Marinate

Once combined, let the chimichurri sauce rest for at least 15-20 minutes. This allows the flavors to meld beautifully. Store it in an airtight jar if not using immediately.

Step 5: Serving and Enjoying

Chimichurri sauce is best served fresh. Pair it with grilled steaks, roasted vegetables, or use it as a dipping sauce for bread. The possibilities are endless!

Tips for Perfect Chimichurri Sauce

Creating the perfect chimichurri sauce takes a bit of practice, but these tips can help you master it from the first try:

1. Use Fresh Herbs: Fresh parsley and oregano are the stars of chimichurri. Ensure they’re crisp and green to achieve the best flavor.
2. Balance the Acidity: Adjust the red wine vinegar to your liking. If you prefer a milder tang, use less vinegar or add a touch of lemon juice for subtle brightness.
3. Mind the Texture: Whether you prefer chunky or smooth, ensure consistency in chopping herbs. A food processor can make the process quicker but avoid over-pureeing.
4. Don’t Skip the Resting Time: Letting the sauce rest allows the flavors to meld together, giving a more cohesive taste.
5. Experiment with Add-Ins: Add a dash of paprika, cumin, or even finely chopped shallots to customize the flavor profile.

Variations of Chimichurri Sauce

Chimichurri is versatile and adapts well to different ingredients. Here are two popular variations:

Traditional Green Chimichurri:

• Focuses on parsley, oregano, and garlic.
• A touch of chili flakes enhances the heat.
• Perfect for grilled meats and vegetables.

Red Chimichurri (Chimichurri Rojo):

• Includes paprika, red chili powder, or roasted red bell peppers.
• Offers a smokier, spicier flavor.
• Often paired with seafood or poultry.

Experimenting with these variations can help you discover which version works best for your taste buds and the dishes you pair it with.

Nutritional Benefits of Chimichurri Sauce

Chimichurri is not just delicious—it’s packed with nutrients!

• Rich in Antioxidants: Fresh parsley and oregano are loaded with antioxidants that support a healthy immune system.
• Healthy Fats: Olive oil provides heart-healthy monounsaturated fats.
• Low-Calorie and Gluten-Free: Ideal for health-conscious individuals or those with dietary restrictions.
• Vitamin Boost: Garlic and herbs contribute to a healthy dose of vitamins A, C, and K.

While it’s a healthy choice, be mindful of portion sizes if you’re watching your calorie intake, as olive oil adds richness.

Storing and Preserving Chimichurri Sauce

Chimichurri is best enjoyed fresh, but it can be stored for later use:

1. Refrigeration: Store in an airtight container or glass jar in the refrigerator. It remains fresh for up to a week.
2. Freezing: Chimichurri can be frozen in ice cube trays for portioned use. Defrost as needed and stir to refresh its texture.
3. Avoid Prolonged Exposure to Air: Air can darken the herbs and diminish freshness. Always seal tightly to retain color and flavor.

Pairing Ideas: What to Serve with Chimichurri Sauce

Chimichurri’s bold flavors complement a wide range of dishes:

• Grilled Meats: A classic pairing with steak, chicken, or pork chops.
• Seafood: Use it as a topping for grilled shrimp or salmon.
• Vegetarian Options: Drizzle over roasted vegetables, baked potatoes, or as a spread for sandwiches.
• Bread Dip: Serve as a dipping sauce for crusty bread or pita.

Whether it’s a summer barbecue or a weekday dinner, chimichurri brings a fresh, tangy element to your meals.

Quick Fixes: Salvaging a Chimichurri That Went Wrong

Mistakes happen! Here’s how to fix common issues:

• Too Salty: Add more chopped herbs or a splash of vinegar to dilute the saltiness.
• Too Bitter: Olive oil quality can affect the flavor. Balance bitterness with a pinch of sugar or more vinegar.
• Too Thin: Add finely chopped herbs to thicken the sauce.
• Too Thick: Stir in more olive oil or vinegar to adjust consistency.

By tweaking small elements, you can rescue your chimichurri and make it shine.

Why You Should Make Chimichurri Sauce at Home

Why buy store-bought when homemade is better? Making chimichurri at home offers several advantages:

• Freshness: Homemade chimichurri bursts with fresh flavors that pre-packaged versions can’t match.
• Cost-Effective: With basic pantry ingredients, it’s far cheaper than purchasing ready-made sauces.
• Customizable: Adjust the flavors, herbs, and spice levels to match your preferences.

Plus, there’s nothing more satisfying than serving a homemade condiment that wows your guests.

FAQs about Chimichurri Sauce Recipe

What is chimichurri sauce?

Chimichurri is a vibrant, herb-based sauce often used in Argentine cuisine. It primarily consists of finely chopped parsley, minced garlic, olive oil, oregano, and red wine vinegar. Variations might include red pepper flakes for heat and additional herbs for flavor.

How do I make chimichurri sauce?

To make chimichurri sauce, finely chop a bunch of fresh parsley and a few cloves of garlic. Mix these with a couple of tablespoons of fresh oregano leaves (or 1 tablespoon dried oregano), about a half cup of olive oil, two tablespoons of red wine vinegar, and salt and pepper to taste. For a spicy kick, add a teaspoon of red pepper flakes. Let the sauce sit for a few hours to allow the flavors to meld.

Can chimichurri sauce be made in advance?

Yes, chimichurri sauce can be made in advance. In fact, it tastes better after it has rested for a few hours. You can store it in an airtight container in the refrigerator for up to 2 weeks. Always give it a good stir before serving to redistribute the flavors.

What dishes pair well with chimichurri sauce?

Chimichurri sauce pairs excellently with grilled meats like steak, chicken, and pork. It can also be used as a marinade or a finishing sauce for vegetables, or drizzled over roasted potatoes and other root vegetables.

Is chimichurri sauce healthy?

Chimichurri sauce is considered healthy due to its base of fresh herbs and olive oil, which are good sources of antioxidants and healthy fats. It is a low-carbohydrate, gluten-free condiment that adds flavor without a lot of calories.

Can I use cilantro instead of parsley in chimichurri?

While traditional chimichurri is made with parsley, you can substitute cilantro for a different flavor profile. Some variations mix parsley and cilantro for a more complex taste. Adjust the herb ratios based on your preference.

Conclusion

Chimichurri sauce is a simple yet transformative addition to your culinary repertoire. With fresh herbs, a touch of garlic, and a splash of vinegar, it elevates any dish with its bright, tangy flavor. Whether you’re grilling a steak or tossing it with veggies, this versatile condiment deserves a spot in your kitchen.

Ready to get started? Grab those fresh herbs and whip up your own batch of chimichurri today—you won’t regret it!