Chicken Tetrazzini Recipe: Chicken Tetrazzini is a comforting, creamy pasta dish that combines tender chicken, savory cheese, and a luscious sauce. This hearty meal has become a favorite for family dinners and potlucks due to its irresistible taste and versatility. Originating from Italian-American cuisine, this dish is easy to customize and a breeze to prepare once you follow a few simple steps.
Let’s dive into how to make Chicken Tetrazzini step by step, ensuring it turns out perfect every time.
Ingredients for Chicken Tetrazzini
Essential Ingredients
To create this classic dish, you’ll need:
- 2 cups cooked, shredded chicken.
- 12 ounces of spaghetti or linguine.
- 1 cup chicken broth.
- 1 cup heavy cream.
- 1 cup shredded Parmesan cheese.
- 1 cup shredded mozzarella.
- 1/2 cup sour cream.
- 2 tablespoons unsalted butter.
- 1 medium onion, finely chopped.
- 2 cloves garlic, minced.
- 1/2 cup mushrooms (optional).
Optional Additions
Want to take it up a notch? Consider these extras:
- 1/4 teaspoon nutmeg for a hint of warmth.
- A handful of fresh parsley for garnish.
- 1/2 cup breadcrumbs for a crispy topping.
- Additional veggies like spinach or peas for a pop of color and flavor.
Kitchen Tools You’ll Need
- A large pot for boiling pasta.
- A skillet for sautéing ingredients.
- A baking dish (9×13-inch recommended).
- A whisk for creating the sauce.
- Measuring cups and spoons.
Preparing the Ingredients
Cooking the Chicken
- Boil: Add chicken breasts to a pot of salted water. Cook for 15-20 minutes or until fully cooked, then shred.
- Bake: Roast chicken breasts in the oven at 375°F (190°C) for 25 minutes, then shred.
- Pro Tip: Use rotisserie chicken for an easy shortcut.
Preparing the Pasta
- Boil the pasta in salted water according to the package instructions. Drain and set aside.
- Pro Tip: Cook the pasta slightly al dente as it will finish cooking in the oven.
Prepping the Sauce
- Melt butter in a skillet over medium heat.
- Sauté onions and garlic until fragrant.
- Add mushrooms (if using) and cook until tender.
- Stir in chicken broth and heavy cream. Let simmer for 5 minutes.
- Mix in Parmesan and mozzarella cheese until melted and smooth.
- Add sour cream for extra creaminess.
Step-by-Step Instructions
Combining Ingredients
- In a large mixing bowl, combine the cooked chicken, pasta, and sauce. Ensure everything is evenly coated.
- Transfer the mixture to a greased baking dish.
Baking the Dish
- Preheat the oven to 375°F (190°C).
- Sprinkle the top with breadcrumbs and additional cheese for a golden crust.
- Bake for 25-30 minutes or until bubbly and lightly browned.
Adding Finishing Touches
- Garnish with chopped parsley for a fresh touch.
- Let the dish rest for 5 minutes before serving to set the flavors.
Common Variations of Chicken Tetrazzini
Using Different Proteins
- Turkey Tetrazzini: A popular alternative, especially after holidays, turkey adds a unique flavor to the dish. Use shredded cooked turkey in place of chicken.
- Seafood Twist: Substitute chicken with shrimp or crab meat for a coastal flavor.
- Vegetarian Option: Skip the meat and load up on vegetables like broccoli, bell peppers, or spinach for a plant-based version.
Cheese Substitutions
- Instead of Parmesan, try Gruyère or Asiago for a nutty and robust flavor.
- Replace mozzarella with fontina or gouda for a creamier texture.
Pasta Choices
- Swap spaghetti for penne, fettuccine, or gluten-free pasta depending on your preference.
- Whole-wheat pasta adds a slightly nutty flavor and extra fiber.
Tips for Making the Perfect Chicken Tetrazzini
Balance the Sauce Consistency:
- If the sauce seems too thick, add a splash of chicken broth to loosen it.
- For a thinner sauce, reduce the amount of sour cream or cream.
Avoid Overcooking the Pasta: Undercook the pasta slightly since it will absorb the sauce and cook further in the oven.
Layer the Flavors: Add seasoning to each layer (chicken, pasta, sauce) to ensure a well-balanced taste.
Achieving the Golden Crust: Combine breadcrumbs with melted butter and Parmesan before sprinkling on top for an extra crispy layer.
Storing and Reheating Leftovers
Storage Tips
- Transfer any leftovers to an airtight container.
- Refrigerate for up to 3 days or freeze for up to 3 months.
Reheating Methods
Microwave:
- Place a portion in a microwave-safe dish, cover it, and heat on medium power for 2-3 minutes.
- Stir halfway through to ensure even heating.
Oven:
- Preheat the oven to 350°F (175°C).
- Cover the dish with foil and bake for 20 minutes or until warmed through.
Avoid Dryness: Add a splash of chicken broth or cream before reheating to restore moisture.
Serving Suggestions
Perfect Pairings
- Garlic Bread: Crunchy on the outside and soft on the inside, garlic bread is a perfect companion to soak up the creamy sauce.
- Side Salad: A fresh green salad with a tangy vinaigrette balances the richness of the dish.
- Roasted Vegetables: Try roasted asparagus, carrots, or Brussels sprouts for added nutrition.
Presentation Tips
- Serve in individual ramekins for a fancy dinner-party vibe.
- Garnish with freshly grated Parmesan and a sprig of parsley for a polished look.
FAQs about Chicken Tetrazzini Recipe
What is Chicken Tetrazzini?
Chicken Tetrazzini is a creamy pasta dish made with mushrooms, chicken, and a rich sauce of cream and cheese, typically baked to golden perfection. It’s a comfort food favorite in many households due to its hearty and satisfying nature.
What kind of pasta should I use for Chicken Tetrazzini?
Most recipes recommend using long, thin pasta like spaghetti or linguine. However, you can also use shorter pasta like penne or fettuccine depending on your preference.
Can I make Chicken Tetrazzini ahead of time?
Yes, Chicken Tetrazzini is an excellent make-ahead dish. You can assemble it up to a day in advance and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if you’re starting from cold.
Is Chicken Tetrazzini freezer-friendly?
Absolutely! Prepare the dish up to the point of baking, cover it tightly with foil or freezer-safe wrap, and freeze. It can be baked from frozen, adding about 15-20 minutes to the original baking time, or thawed in the refrigerator overnight and baked as directed.
What are some variations I can try with Chicken Tetrazzini?
For a twist, try adding different vegetables like peas, bell peppers, or spinach. You can also experiment with different types of cheeses for the sauce or add a breadcrumb topping for extra crunch.
How do I know when Chicken Tetrazzini is done baking?
Chicken Tetrazzini is typically done when the sauce is bubbling around the edges and the top is golden brown. Make sure the internal temperature of the chicken reaches 165°F (74°C) to ensure it’s cooked through safely.
Conclusion
Chicken Tetrazzini is a classic comfort food that blends creamy textures and savory flavors into a dish loved by many. Whether you’re feeding a crowd, using up leftover chicken, or just craving something hearty, this recipe is a must-try. With its versatile ingredients and easy preparation steps, you’ll have a delightful meal that can be customized to suit any palate.
