Chicken Pesto Recipe (with Video)

Chicken Pesto Recipe: If you love a simple yet flavorful dish, Chicken Pesto is a must-try! This Italian-inspired meal combines tender, juicy chicken with a rich and aromatic pesto sauce. The result? A restaurant-quality dish made in the comfort of your own kitchen.

Whether you’re cooking for a quick weeknight dinner or entertaining guests, this dish never disappoints. Plus, it’s packed with protein and healthy fats, making it both delicious and nutritious. Let’s dive into this easy and mouthwatering recipe.

Ingredients for Chicken Pesto

Before you start cooking, gather all the necessary ingredients.

Chicken Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp paprika

Pesto Sauce Ingredients:

• 2 cups fresh basil leaves
• ⅓ cup pine nuts (or walnuts for a budget-friendly option)
• 2 cloves garlic
• ½ cup grated Parmesan cheese
• ½ cup extra virgin olive oil
• ½ tsp salt
• ¼ tsp black pepper
• Juice of ½ lemon (for extra freshness)

Kitchen Tools Needed

• Cutting board
• Sharp knife
• Food processor or blender
• Large skillet or frying pan
• Wooden spoon or spatula

How to Make Chicken Pesto

Now that everything is ready, let’s start cooking!

Step 1: Prepare the Chicken

1. Pat the chicken breasts dry with a paper towel.
2. Season both sides with salt, black pepper, garlic powder, and paprika.
3. Heat olive oil in a large skillet over medium heat.
4. Cook the chicken for about 6-7 minutes per side, or until golden brown and fully cooked.
5. Remove the chicken from the pan and let it rest while preparing the pesto.

Step 2: Make the Homemade Pesto Sauce

1. In a food processor, combine fresh basil, pine nuts, and garlic.
2. Pulse until the mixture is finely chopped.
3. Add Parmesan cheese, salt, and black pepper.
4. While blending, slowly pour in the olive oil until the sauce becomes smooth.
5. Add a squeeze of lemon juice for brightness and blend one last time.

Step 3: Cook the Chicken

1. Slice the rested chicken into strips or leave it whole, depending on preference.
2. Return the chicken to the skillet and pour the fresh pesto sauce over it.
3. Cook for 2-3 more minutes on low heat, allowing the flavors to combine.

Step 4: Combine Chicken and Pesto

1. Stir the chicken gently, ensuring it’s fully coated with the pesto sauce.
2. Remove from heat and get ready to serve!

Serving Suggestions

Best Side Dishes:

• Pasta: Serve over al dente pasta for a hearty meal.
• Rice: Pair with white, brown, or cauliflower rice.
• Vegetables: Roasted asparagus, zucchini, or bell peppers complement the dish well.

Wine Pairing:

• A crisp Sauvignon Blanc or a light Pinot Grigio pairs beautifully with chicken pesto.

Tips for the Best Chicken Pesto

• Use fresh basil for the best flavor.
• Pound the chicken to an even thickness to ensure even cooking.
• Toast the pine nuts before blending for extra depth of flavor.

Variations and Substitutions

Dairy-Free Option:

• Substitute Parmesan cheese with nutritional yeast.

Vegetarian Alternative:

• Swap chicken with grilled tofu or mushrooms.

How to Store and Reheat

Storing in the Fridge:

• Keep leftovers in an airtight container for up to 3 days.

Freezing Instructions:

• Freeze pesto sauce separately for up to 3 months.
• Store cooked chicken in a freezer-safe container for up to 2 months.

Reheating Tips:

• Reheat gently on the stove over low heat.
• Add a splash of olive oil to refresh the sauce.

Common Mistakes to Avoid

• Overcooking the chicken: It dries out quickly, so use a meat thermometer (165°F is perfect).
• Using old basil: Fresh basil is key for a vibrant sauce.
• Adding too much oil at once: Pour slowly while blending for the best consistency.

FAQs about Chicken Pesto Recipe

1. What ingredients do I need for a chicken pesto recipe?

To make chicken pesto, you typically need chicken breasts, basil pesto, olive oil, salt, pepper, and optional additions like parmesan cheese or pine nuts.

2. How long does it take to prepare and cook chicken pesto?

Preparation time is about 10 minutes, and cooking time is approximately 20-25 minutes, making this a quick and easy meal option.

3. Can I use store-bought pesto?

Yes, store-bought pesto works great for this recipe and saves time. Feel free to choose a brand that suits your taste preferences.

4. What are some good side dishes to serve with chicken pesto?

Chicken pesto pairs well with pasta, roasted vegetables, or a fresh salad. For a low-carb option, try zucchini noodles or cauliflower rice.

5. Is chicken pesto healthy?

Chicken pesto can be part of a healthy diet. It’s high in protein and can be adjusted to include more vegetables or served with whole grain sides.

6. Can I make this recipe with other types of meat?

Absolutely! While chicken is commonly used, you can substitute it with turkey, shrimp, or even tofu for a vegetarian option.

7. How can I store leftover chicken pesto?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to preserve the flavors.

8. Can I freeze chicken pesto?

Yes, cooked chicken pesto can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

9. Are there any tips for making the best chicken pesto?

For the best flavor, use freshly made or high-quality store-bought pesto. Also, ensure the chicken is cooked thoroughly but remains moist and tender.

10. How can I make my chicken pesto recipe low-fat?

To reduce the fat content, opt for low-fat pesto and use minimal olive oil. You can also choose to grill the chicken instead of pan-frying.

Conclusion

Chicken Pesto is a delicious, easy-to-make dish that brings bold Italian flavors to your table. Whether served over pasta, rice, or veggies, it’s a meal that’s both satisfying and healthy. Try it today and impress your family with this flavorful recipe!