Chicken Paprikash Recipe (with Video)

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Chicken Paprikash Recipe: Chicken Paprikash, or Paprikás Csirke, is a classic Hungarian dish that combines tender chicken pieces simmered in a creamy paprika-infused sauce. This hearty, comforting recipe is a staple of Hungarian cuisine and showcases the rich, smoky flavor of sweet paprika. It’s a simple yet deeply satisfying dish that’s perfect for weeknight dinners or special family meals.

The Origins of Chicken Paprikash

This dish originates from Hungary, where paprika is the star ingredient in many traditional recipes. Chicken Paprikash dates back to the 18th century, with its name derived from the Hungarian word “paprika,” meaning pepper. Over time, this recipe has become a beloved comfort food across the globe, known for its robust flavor and silky texture.

Why You’ll Love This Recipe

Not only is this recipe incredibly flavorful, but it’s also straightforward to make. The sauce is creamy and packed with umami, while the chicken becomes tender and moist during cooking. Plus, it pairs perfectly with a variety of sides, making it versatile and family-friendly.

Ingredients Needed for Chicken Paprikash

Core Ingredients

To prepare authentic Chicken Paprikash, you’ll need these basic ingredients:

  • Chicken: Bone-in thighs and drumsticks are traditional, but you can use breasts if preferred.
  • Paprika: Sweet Hungarian paprika is the star; smoked paprika adds depth.
  • Onions: Finely chopped for a robust flavor base.
  • Garlic: Minced for an extra punch.
  • Tomatoes: Fresh or canned for a slight tang.
  • Chicken Stock: For rich, savory notes.
  • Flour: To thicken the sauce.
  • Sour Cream: Adds a creamy finish.
Optional Ingredients for Extra Flavor
  • Bell Peppers: Diced and sautéed for sweetness.
  • Caraway Seeds: A traditional spice for added warmth.
  • Fresh Parsley: To garnish and brighten the dish.
Substitutions and Variations
  • For a dairy-free option, substitute sour cream with coconut cream.
  • Replace chicken with turkey or tofu for a different protein.
  • Use gluten-free flour to keep it gluten-free.

Tools and Equipment

Essential Cooking Tools
  • A large skillet or Dutch oven: For searing chicken and cooking the sauce.
  • A sharp knife: For chopping ingredients.
  • A wooden spoon: To stir and scrape the pan.
Useful Kitchen Gadgets
  • Immersion blender: To smooth out the sauce if desired.
  • Measuring spoons: For precise seasoning.

Step-by-Step Instructions

Preparing the Ingredients
  1. Season the Chicken: Pat the chicken dry and season generously with salt and pepper.
  2. Chop Vegetables: Dice onions and mince garlic for the sauce.
  3. Gather Spices: Measure out paprika, salt, and any optional spices like caraway seeds.
Cooking the Chicken
  1. Heat oil in a large skillet over medium heat.
  2. Sear the chicken until golden brown on both sides (5–7 minutes per side). Remove and set aside.
Building the Flavorful Sauce
  1. In the same skillet, sauté onions until translucent and fragrant.
  2. Add garlic and cook for another minute.
  3. Sprinkle paprika and stir quickly to avoid burning.
Simmering to Perfection
  1. Add chopped tomatoes and chicken stock, scraping up browned bits from the skillet.
  2. Return the chicken to the pan and reduce heat to low.
  3. Cover and simmer for 25–30 minutes, allowing flavors to meld.
Adding the Sour Cream
  1. In a small bowl, whisk sour cream with a bit of the hot sauce to temper it.
  2. Stir the mixture back into the skillet for a creamy finish.
  3. Simmer gently for 5 more minutes without boiling.

Serving Suggestions

What to Serve with Chicken Paprikash
  • Traditional Sides: Serve over egg noodles, dumplings, or rice.
  • Vegetable Pairings: Roasted green beans or a simple cucumber salad.
Presentation Tips
  • Garnish with chopped parsley for a fresh touch.
  • Serve in a rustic bowl to emphasize the dish’s homestyle appeal.

Tips and Tricks for the Perfect Chicken Paprikash

Common Mistakes to Avoid
  • Don’t burn the paprika—it can become bitter.
  • Avoid boiling the sauce after adding sour cream to prevent curdling.
Secrets to Richer Flavors
  • Use high-quality sweet paprika for an authentic taste.
  • Let the dish sit for a few minutes before serving to allow flavors to deepen.

Storing and Reheating

How to Store Leftovers
  • Cool the dish completely and store it in an airtight container.
  • Refrigerate for up to 3 days or freeze for longer storage.
Reheating Tips
  • Reheat gently on the stovetop, adding a splash of chicken stock to loosen the sauce.
  • Avoid microwaving to maintain the texture of the sauce.

FAQs about Chicken Paprikash Recipe

What is Chicken Paprikash?

Chicken Paprikash is a traditional Hungarian dish known for its creamy paprika-based sauce. This comforting meal features tender pieces of chicken cooked in a rich, flavorful sauce made with onions, garlic, and ample Hungarian paprika, often served with egg noodles or dumplings.

What type of chicken works best for Chicken Paprikash?

For the most flavorful Chicken Paprikash, use bone-in, skin-on chicken thighs or drumsticks as they add more flavor and tenderness to the dish compared to breast meat. However, chicken breasts can be used if preferred, especially for a leaner option.

How do you make the sauce for Chicken Paprikash?

The sauce is made by sautéing onions and garlic until they are soft, then adding paprika and other spices. Flour and tomatoes might be added to thicken and enrich the sauce, followed by chicken broth and sour cream for a creamy texture.

Can I make Chicken Paprikash in a slow cooker?

Yes, Chicken Paprikash can easily be adapted for a slow cooker. Brown the chicken first if you like, then place all ingredients except the sour cream into the slow cooker. Cook on low for 6-8 hours. Stir in the sour cream just before serving to prevent curdling.

Is Chicken Paprikash spicy?

The dish is typically mild, focusing on the sweet and smoky flavor of paprika rather than heat. If you prefer a spicy version, you can add hot paprika or a pinch of cayenne pepper to suit your taste.

What side dishes pair well with Chicken Paprikash?

Traditional accompaniments include Hungarian dumplings (nokedli), egg noodles, or steamed rice. For a lighter side, consider a crisp green salad or steamed vegetables.

Can Chicken Paprikash be made ahead of time?

Yes, Chicken Paprikash is an excellent make-ahead dish as the flavors continue to develop when stored. Keep it refrigerated and reheat gently; just be cautious when reheating to avoid splitting the sour cream.

What modifications can I make to traditional Chicken Paprikash?

For a healthier version, use Greek yogurt instead of sour cream and opt for skinless chicken parts. Vegetarians can substitute mushrooms or tofu for chicken, using vegetable broth instead of chicken broth.

Conclusion

Chicken Paprikash is a timeless dish that combines rich flavors, creamy textures, and a comforting warmth that will have everyone asking for seconds. It’s a wonderful way to explore Hungarian cuisine and add a new favorite to your dinner rotation.