Chicken Noodle Soup Recipe: Chicken noodle soup is the ultimate comfort food. Whether you’re battling a cold, craving something warm on a chilly day, or just want a wholesome homemade meal, this classic dish always hits the spot.
Making chicken noodle soup from scratch may seem intimidating, but it’s actually simple and incredibly rewarding.
This guide will walk you through each step, from selecting ingredients to serving the perfect bowl of soup. Let’s get started!
Ingredients for Chicken Noodle Soup
To make the best chicken noodle soup, you’ll need a combination of fresh, quality ingredients. Here’s a list of essentials:
- Chicken: 1 whole chicken (about 3-4 lbs) or 4-5 bone-in chicken thighs
- Noodles: 6-8 oz egg noodles (or your favorite type of pasta)
- Vegetables: 2-3 carrots, 2 celery stalks, 1 onion, 3 garlic cloves
- Herbs & Spices: 1 bay leaf, fresh thyme (or dried), parsley, salt, pepper
- Broth: 8 cups chicken broth (preferably homemade or low-sodium store-bought)
- Optional: Lemon, cream, hot sauce, or other seasonings for customization
Kitchen Tools You’ll Need
Before diving into the recipe, make sure you have these basic kitchen tools:
- Large pot or Dutch oven
- Cutting board and knife
- Ladle
- Strainer or slotted spoon
- Measuring cups and spoons
- Tongs (optional but helpful)
How to Make Chicken Noodle Soup
You’ll find the full recipe below, but here are a few tips to keep in mind while you make this classic chicken noodle soup recipe:
Step 1: Preparing the Chicken
First things first: the chicken. You can use a whole chicken, bone-in chicken thighs, or even leftover rotisserie chicken. For the freshest flavor, I recommend starting with raw chicken.
- Rinse the chicken under cold water and pat it dry with paper towels.
- If using a whole chicken, remove any giblets inside and season the chicken generously with salt and pepper.
Step 2: Cooking the Chicken
There are two methods for cooking your chicken: boiling or roasting. Boiling is faster and helps infuse the soup with flavor, while roasting gives the chicken a rich, deeper flavor.
- Boiling Method: Place the chicken in a large pot and cover it with cold water or chicken broth. Bring to a boil, then reduce to a simmer. Cook for 45 minutes to 1 hour, or until the chicken is tender and falling off the bone.
- Roasting Method: Preheat your oven to 375°F (190°C). Roast the seasoned chicken for 40-50 minutes, or until fully cooked. Once roasted, let it cool before shredding the meat.
Once cooked, shred the chicken into bite-sized pieces, discarding the bones and skin. Set aside for later.
Step 3: Preparing the Vegetables
While your chicken is cooking, start prepping the vegetables. Carrots, celery, and onions are classic choices, but feel free to add or substitute with others like parsnips, leeks, or bell peppers.
- Chop the vegetables into bite-sized pieces. Aim for even sizes so they cook uniformly.
- Mince the garlic for added depth of flavor.
Step 4: Making the Broth
A rich, flavorful broth is the foundation of any good soup. If you’re using homemade broth, this step will give you the best flavor. If you prefer, store-bought low-sodium broth works well too.
- Homemade Broth: After boiling your chicken, strain the broth through a sieve to remove any solids, and then return it to the pot. Skim off excess fat from the surface if needed.
- Store-bought Broth: If using store-bought broth, warm it up in a large pot and add a bay leaf, thyme, salt, and pepper.
Step 5: Adding the Noodles
Choosing the right noodles can make a big difference. Egg noodles are traditional, but feel free to use any type of pasta you prefer.
- Cook the noodles separately according to package instructions. Cooking them separately helps prevent them from absorbing too much broth and becoming mushy.
- Once cooked, drain and set aside until you’re ready to add them to the soup.
Step 6: Combining Everything Together
Now it’s time to bring it all together!
- In the pot with your broth, add the shredded chicken and chopped vegetables.
- Simmer for 10-15 minutes, or until the vegetables are tender.
- Finally, stir in the cooked noodles. Let everything simmer together for 5 more minutes to meld the flavors.
Step 7: Adding Seasoning and Herbs
Taste your soup and adjust the seasoning. This is where you can personalize the flavor to your liking.
- Add a little more salt or pepper if needed.
- Stir in freshly chopped parsley for a burst of color and freshness.
- If you want a little extra zing, squeeze in some lemon juice or add a dash of hot sauce.
Step 8: Final Touches and Adjustments
Before serving, give the soup one last taste. Adjust the salt, pepper, or herbs as necessary. You can also stir in a splash of cream for a richer texture, or sprinkle grated Parmesan cheese on top for extra flavor.
How to Serve Chicken Noodle Soup
Serve your chicken noodle soup hot in deep bowls. Garnish with fresh parsley, a sprinkle of black pepper, or a lemon wedge on the side for added brightness. Pair it with crusty bread, crackers, or a simple side salad.
Storing Leftover Chicken Noodle Soup
If you have leftovers, you can store them in an airtight container in the fridge for up to 4 days. Be sure to store the noodles separately to keep them from absorbing too much broth.
Tips for Reheating Chicken Noodle Soup
To reheat, warm the soup gently over low heat on the stovetop. If you stored the noodles separately, add them back in during reheating. Avoid overcooking the noodles, as they can become mushy.
FAQs about Chicken Noodle Soup Recipe
1. What are the key ingredients for chicken noodle soup?
Chicken noodle soup typically includes chicken, noodles, carrots, celery, onions, garlic, and herbs like thyme and bay leaves. Chicken broth or stock is used as the base for a rich flavor.
2. How long does it take to make chicken noodle soup?
The cooking time can vary depending on the recipe, but generally, it takes about 30 minutes to 1 hour. Using precooked chicken and vegetables can speed up the process.
3. Can I make chicken noodle soup in a slow cooker?
Yes, chicken noodle soup can easily be adapted for a slow cooker. Combine all ingredients except the noodles and cook on low for 6-8 hours or high for 3-4 hours. Add the noodles in the last 20 minutes of cooking.
4. What type of noodles works best in chicken noodle soup?
Egg noodles are the classic choice for their texture and ability to soak up flavors. However, any pasta like spaghetti or penne can be used as a substitute.
5. Is chicken noodle soup healthy?
Chicken noodle soup is often considered healthy. It’s a good source of protein, essential vitamins, and minerals, and can be low in calories depending on the preparation.
6. How can I make my chicken noodle soup more flavorful?
To enhance the flavor, sauté the vegetables before adding them to the broth, use homemade chicken stock if possible, and season well with herbs and spices. A splash of lemon juice or a sprinkle of fresh parsley before serving can also elevate the taste.
7. Can chicken noodle soup be frozen?
Yes, chicken noodle soup freezes well, except for the noodles which can become mushy. It’s best to freeze the soup without noodles and add fresh ones when reheating.
8. What are some common variations of chicken noodle soup?
Popular variations include adding different vegetables like spinach or peas, experimenting with spices such as ginger or turmeric, or making it creamy with a dash of cream or milk.
Conclusion
Why settle for store-bought when you can savor the unparalleled taste of homemade chicken noodle soup? Taking the time to prepare this comforting classic from scratch not only fills your home with a heartwarming aroma but also ensures that you’re serving a meal free of preservatives and tailored to your personal taste preferences. Each spoonful rewards you with flavors that only fresh ingredients can deliver—rich broth, tender chicken, and perfectly cooked noodles. Moreover, the act of making the soup itself can be a soothing ritual, infusing more than just warmth into your bowl but also a sense of accomplishment and care.
So, why not give it a try? Whether you’re a seasoned chef or a novice in the kitchen, homemade chicken noodle soup is a rewarding dish that invites personalization and experimentation. Gather your ingredients, embrace the process, and get ready to enjoy a bowl of comfort made exactly to your liking. Once you’ve tasted the difference, you might find that homemade isn’t just better—it’s the best.
References
For further reading and to validate the information provided in this Chicken Noodle Soup Recipe, it’s essential to consult trusted sources. Below are a few reputable references that offer additional insights into perfecting your homemade chicken noodle soup:
- AllRecipes – Chicken Noodle Soup Recipe
- Food Network – Classic Chicken Noodle Soup
- Bon Appétit – Ultimate Chicken Noodle Soup
These sources not only provide step-by-step instructions but also helpful tips and variations to enhance your soup-making experience.
