Chicken Fingers Recipe: Who doesn’t love crispy, golden-brown chicken fingers? Whether you’re making them for a family dinner, a party snack, or just satisfying your cravings, this recipe will guide you through each step. Chicken fingers are a popular dish worldwide, loved by both kids and adults. They’re easy to make, super crispy, and perfect for dipping into your favorite sauces.
If you’ve ever wondered how to get restaurant-quality chicken fingers at home, you’re in the right place! This guide will show you how to make them perfectly crispy, juicy, and flavorful—every single time. Let’s get started!
Ingredients Required
To make the best homemade chicken fingers, you’ll need:
Main Ingredients
- 2 large boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (panko or regular)
- ½ cup cornstarch (for extra crispiness)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon cayenne pepper (optional for spice)
- 1 cup buttermilk (for marination)
- 2 cups oil (for frying)
Substitutes and Variations
- Use gluten-free breadcrumbs and flour for a gluten-free version.
- Try almond flour or crushed cornflakes for a different texture.
- Swap buttermilk with yogurt for marination if needed.
Kitchen Tools Needed
Before you start cooking, make sure you have the following:
- Sharp knife
- Cutting board
- Mixing bowls
- Whisk
- Tongs
- Frying pan or deep fryer
- Baking sheet (for baking option)
- Air fryer (if using an air-fryer method)
How to Make Chicken Fingers – Step by Step Guide
Step 1: Preparing the Chicken
- Start by washing and patting the chicken breasts dry.
- Using a sharp knife, slice them into even strips, about ½ inch thick.
- Make sure all the strips are of uniform size for even cooking.
Step 2: Marinating the Chicken
- In a bowl, add the chicken strips.
- Pour in the buttermilk and mix in a pinch of salt and pepper.
- Let it marinate for at least 30 minutes (or up to 2 hours for extra tenderness).
- This step helps make the chicken juicy and flavorful.
Step 3: Preparing the Coating
- Flour Mixture: In a bowl, combine flour, cornstarch, salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper.
- Egg Wash: In a separate bowl, whisk the eggs.
- Breadcrumbs: Place the breadcrumbs in another bowl. You can use panko for a crunchier texture.
Step 4: Coating the Chicken Strips
- Remove the marinated chicken from the buttermilk.
- Dip each strip into the flour mixture, ensuring it’s well coated.
- Next, dip it into the egg wash.
- Finally, coat it with breadcrumbs, pressing firmly for a crispy texture.
- Repeat the process for all chicken strips.
Step 5: Frying the Chicken Fingers
- Heat oil in a deep pan to 350°F (175°C).
- Carefully place the chicken strips into the hot oil, a few at a time.
- Fry for about 3-4 minutes per side until golden brown and crispy.
- Remove and place on a paper towel to drain excess oil.
Step 6: Baking Alternative for a Healthier Option
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper and spray with oil.
- Arrange the coated chicken strips on the sheet.
- Bake for 20-25 minutes, flipping halfway through.
- Spray with cooking spray for extra crispiness.
Step 7: Air Fryer Option
- Preheat the air fryer to 375°F (190°C).
- Arrange the chicken strips in a single layer in the basket.
- Spray lightly with oil.
- Cook for 12-15 minutes, flipping halfway through.
Step 8: Serving Suggestions
- Serve with ketchup, ranch, honey mustard, BBQ sauce, or spicy mayo.
- Pair with fries, coleslaw, or a fresh salad for a complete meal.
Tips and Tricks for Perfect Chicken Fingers
- Double coat for extra crispiness.
- Use cold buttermilk for the best marination.
- Don’t overcrowd the pan while frying.
Storing and Reheating Chicken Fingers
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze for up to 2 months.
- Reheat: Use an oven at 375°F (190°C) for 10 minutes.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 350-400 |
| Protein | 25g |
| Carbs | 35g |
| Fat | 15g |
FAQs about Chicken Fingers Recipe
What are chicken fingers?
Chicken fingers are a popular dish made from breaded and fried strips of chicken breast. They’re a favorite among all age groups due to their crispy texture and delicious flavor.
How do you make chicken fingers from scratch?
To make chicken fingers from scratch, you’ll need chicken breast strips, flour, eggs, breadcrumbs, salt, pepper, and any additional seasonings you prefer. First, season the chicken strips. Then, dredge them in flour, dip them into beaten eggs, and coat them in breadcrumbs. Finally, fry or bake until golden and cooked through.
What is the best way to cook chicken fingers?
The best way to cook chicken fingers is either by frying them in oil for a crispy exterior or baking them in the oven for a healthier option. Frying will give you the crispiest texture, while baking is less messy and slightly lower in calories.
Can chicken fingers be made in an air fryer?
Yes, chicken fingers can be easily made in an air fryer. Preheat the air fryer to 375°F (190°C), place the breaded chicken fingers in the basket without overlapping, and cook for 10-12 minutes, flipping halfway through until they are golden brown and crispy.
What are some good dipping sauces for chicken fingers?
Popular dipping sauces for chicken fingers include ketchup, barbecue sauce, honey mustard, ranch dressing, and sweet and sour sauce. You can also try making your own custom sauce by mixing different ingredients.
Are chicken fingers gluten-free?
Chicken fingers are not typically gluten-free because they are coated with breadcrumbs and flour. However, you can make gluten-free chicken fingers by using gluten-free breadcrumbs and flour.
How can I make my chicken fingers extra crispy?
To make your chicken fingers extra crispy, make sure to use a hot oil for frying and don’t overcrowd the pan. Additionally, you can double-dip the chicken strips in the egg and breadcrumbs for an extra thick coating.
What sides go well with chicken fingers?
Chicken fingers are commonly served with French fries, coleslaw, or a side salad. They also pair well with steamed vegetables, mashed potatoes, or macaroni and cheese for a hearty meal.
Conclusion
Homemade chicken fingers are crispy, juicy, and incredibly delicious! Whether you fry, bake, or air-fry them, they’re always a hit. Give this recipe a try, and enjoy restaurant-quality chicken fingers at home!
