Chicken Dumpling Recipe (with Video)

Chicken Dumpling Recipe: Chicken dumplings are a delicious combination of juicy chicken filling wrapped in tender dough. Originating in China, dumplings have become a worldwide favorite due to their versatility and comforting flavors.

This guide will walk you through every step of the process, ensuring you make perfect chicken dumplings, no matter your experience level in the kitchen.

Ingredients Needed

To make the best chicken dumplings, you’ll need fresh ingredients for both the dough and the filling.

For the Dumpling Dough:

• 2 cups all-purpose flour
• ¾ cup warm water
• ½ teaspoon salt

For the Chicken Filling:

• 1 pound ground chicken
• 1 cup finely chopped cabbage
• ½ cup chopped green onions
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• ½ teaspoon white pepper (optional)

Optional Ingredients for Serving:

• Soy sauce
• Chili oil
• Vinegar

Having fresh ingredients is key to achieving that signature balance of flavor and texture in your dumplings.

Essential Kitchen Tools

Before you begin, gather these kitchen tools to make the process smoother:

• Mixing bowls
• Rolling pin
• Dumpling press or wrapper cutter (optional)
• Steamer basket, large pot, or frying pan
• Slotted spoon (for boiling)
• Measuring cups and spoons

These tools will help ensure precise measurements and efficient preparation.

Making the Dumpling Dough

Creating the perfect dumpling dough is simpler than you might think. Here’s how to do it:

1. Combine Ingredients: In a mixing bowl, add 2 cups of all-purpose flour and ½ teaspoon of salt. Slowly add ¾ cup warm water while stirring.
2. Knead the Dough: Once the mixture comes together, knead the dough for about 8-10 minutes until it becomes smooth and elastic.
3. Rest the Dough: Cover the dough with a damp cloth and let it rest for at least 30 minutes. This allows the gluten to relax, making the dough easier to work with later.

Tip: If the dough feels too sticky, add a bit more flour; if it’s too dry, add a little more water.

Preparing the Chicken Filling

Now, let’s prepare the savory chicken filling that will go inside the dumplings.

1. Prepare Ingredients: Finely chop the cabbage and green onions. Mince the garlic and ginger if not already done.
2. Mix the Filling: In a large bowl, combine the ground chicken, chopped cabbage, green onions, garlic, ginger, soy sauce, sesame oil, and white pepper.
3. Stir Well: Use your hands or a spoon to mix the ingredients until everything is evenly combined.

Tip: Avoid overmixing, as this can make the filling too dense. The goal is to keep it tender and juicy.

Rolling and Shaping the Dumplings

The art of shaping dumplings can seem intimidating, but with a little practice, you’ll get the hang of it quickly!

1. Roll Out the Dough: After the dough has rested, divide it into small pieces. Roll each piece into a thin, round wrapper (about 3 inches in diameter).
2. Add the Filling: Place about 1 tablespoon of chicken filling in the center of each wrapper.
3. Seal the Dumplings: Fold the wrapper in half and pinch the edges together to seal. You can create pleats for a traditional look or keep it simple with a firm seal.

Tip: Wet the edges of the wrapper with water to help seal them better.

Cooking Methods for Dumplings

There are three main ways to cook chicken dumplings. Each method creates a unique texture and flavor:

1. Boiling: Produces soft and juicy dumplings.
2. Steaming: Results in tender dumplings with a slightly firmer texture.
3. Pan-frying: Creates crispy-bottomed dumplings, often called potstickers.

Choose your preferred method or try all three!

Step-by-Step Boiled Dumplings Recipe

1. Bring Water to a Boil: Fill a large pot with water and bring it to a rolling boil.
2. Cook the Dumplings: Gently add the dumplings, ensuring they don’t stick together. Cook for 6-8 minutes or until they float to the surface.
3. Drain and Serve: Use a slotted spoon to remove the dumplings and serve immediately with your favorite dipping sauce.

Step-by-Step Steamed Dumplings Recipe

1. Prepare the Steamer: Line a steamer basket with parchment paper or cabbage leaves to prevent sticking.
2. Arrange the Dumplings: Place dumplings in a single layer, leaving space between them.
3. Steam: Cover and steam for 10-12 minutes over boiling water.

Steamed dumplings retain a soft, delicate texture that pairs well with soy-based sauces.

Step-by-Step Pan-Fried Dumplings Recipe

Pan-fried dumplings, or potstickers, are known for their crispy golden bottoms and tender, juicy interiors. Here’s how to make them:

1. Heat the Pan: Add 2 tablespoons of oil to a large non-stick pan and heat it over medium-high heat.
2. Add Dumplings: Arrange the dumplings in the pan, flat-side down, without overcrowding.
3. Pan-Fry: Cook for 2-3 minutes until the bottoms turn golden brown.
4. Steam-Fry: Add about ¼ cup of water to the pan and immediately cover it with a lid. Let the dumplings steam for 5-7 minutes until the water evaporates.
5. Finish: Remove the lid and allow any remaining water to evaporate. Let the dumplings crisp up for another minute before removing from the pan.

Tip: Serve these dumplings hot with dipping sauce for maximum flavor.

How to Serve Chicken Dumplings

Presentation matters when serving dumplings. Here are a few ways to elevate your dish:

• Garnishing: Sprinkle freshly chopped green onions, cilantro, or toasted sesame seeds on top.
• Dipping Sauces: Offer a variety of sauces, including soy sauce, chili oil, black vinegar, and garlic-infused soy sauce.
• Plating Ideas: Arrange dumplings in a circular pattern on a large plate or serve them in bamboo steamer baskets for a traditional touch.

Serving dumplings with complementary sides can also create a complete meal.

Side Dishes to Pair with Dumplings

Chicken dumplings are versatile and pair well with many sides. Consider these options:

1. Fried Rice: A classic combination that complements the savory filling.
2. Asian Slaw: A refreshing, crunchy salad with a tangy sesame dressing.
3. Hot and Sour Soup: A warm, flavorful broth to contrast the dumplings’ texture.
4. Edamame: Lightly salted and steamed edamame offers a simple, healthy side.

These sides add variety to your meal and balance the flavors on your plate.

Storage and Reheating Tips

If you have leftover dumplings, follow these storage and reheating tips to maintain their quality:

• Storage: Place cooked dumplings in an airtight container and refrigerate for up to 3 days.
• Freezing Uncooked Dumplings: Arrange uncooked dumplings on a baking sheet and freeze them individually. Once frozen, transfer them to a freezer-safe bag or container.
• Reheating:
  • For steamed or boiled dumplings: Reheat in a steamer or microwave.
  • For pan-fried dumplings: Reheat in a non-stick pan with a splash of water and a lid to retain moisture.

Proper storage and reheating techniques ensure your dumplings remain just as delicious as when freshly made.

Common Mistakes to Avoid

Even experienced cooks can make mistakes when preparing dumplings. Here are some common pitfalls and how to avoid them:

1. Overfilling: Too much filling can cause dumplings to burst during cooking. Use about 1 tablespoon of filling per wrapper.
2. Improper Sealing: Dumplings may open during cooking if not sealed properly. Use water to moisten the edges before sealing.
3. Thick Wrappers: Roll the dough evenly to avoid thick, chewy wrappers. Aim for a thin, pliable texture.
4. Undercooking: Ensure dumplings are fully cooked by steaming or boiling until they reach an internal temperature of 165°F (74°C).

By keeping these tips in mind, you’ll achieve perfectly cooked dumplings every time.

Health Benefits and Nutrition Facts

Chicken dumplings are a well-rounded dish, providing protein, carbohydrates, and essential nutrients. Here’s a breakdown of their nutritional profile:

• Protein: Ground chicken is a lean protein source that supports muscle growth and repair.
• Vegetables: Ingredients like cabbage and green onions add fiber, vitamins, and minerals.
• Carbohydrates: The dumpling wrappers provide energy-boosting carbs.

To make your dumplings healthier, consider using whole wheat flour for the dough or adding more vegetables to the filling.

FAQs about Chicken Dumpling Recipe

1. What ingredients do I need for chicken dumplings?

To make chicken dumplings, you’ll need chicken (cooked and shredded), flour, baking powder, salt, butter, and milk for the dumplings. You may also want herbs like parsley or chives for added flavor.

2. How do I make the dumplings fluffy and light?

For fluffy dumplings, ensure your baking powder is fresh and use cold butter in the dough. Mix the ingredients until just combined—overmixing can make the dumplings tough.

3. Can I make chicken dumplings ahead of time?

Yes, you can prepare the dough and filling ahead of time. Keep them separate in the refrigerator until ready to cook to maintain the best texture.

4. Are there any variations to the basic chicken dumpling recipe?

Absolutely! You can add vegetables like carrots and celery to the broth, or mix spices like garlic powder and paprika into the dumpling dough for extra flavor.

5. What is the best way to store leftover chicken dumplings?

Store leftover chicken dumplings in an airtight container in the refrigerator for up to three days. Reheat them gently in the microwave or on the stove to maintain their texture.

6. Can chicken dumplings be frozen?

Yes, chicken dumplings freeze well. Freeze them on a baking sheet first, then transfer to a freezer-safe bag or container. They can be stored for up to three months.

7. What should I serve with chicken dumplings?

Chicken dumplings go well with a side of steamed vegetables or a simple green salad for a balanced meal.

Conclusion

Congratulations! You’ve just mastered the art of making chicken dumplings. From preparing the dough and filling to cooking and serving, you’ve learned every step needed to create this flavorful, comforting dish. Whether you choose to boil, steam, or pan-fry your dumplings, each method offers its own unique texture and taste.

Don’t be afraid to experiment with different fillings, spices, and sauces to suit your preferences. Now it’s time to gather your ingredients and try this recipe for yourself!