Chicken Corn Chowder Recipe: There’s nothing more comforting than a warm bowl of Chicken Corn Chowder on a chilly day. This creamy, hearty soup combines tender chicken, sweet corn, and flavorful seasonings into a dish that’s both satisfying and easy to make. Whether you’re cooking for your family, meal-prepping for the week, or just craving something cozy, this chowder is a fantastic choice.
Let’s dive into this step-by-step guide to making the best homemade Chicken Corn Chowder from scratch!
Ingredients Needed
Main Ingredients:
- Chicken – 2 cups, cooked and shredded (rotisserie or boneless skinless chicken breasts/thighs)
- Corn – 2 cups (fresh, frozen, or canned)
- Potatoes – 2 medium, diced
- Onion – 1 small, finely chopped
- Carrot – 1, peeled and diced
- Celery – 1 stalk, chopped
- Garlic – 2 cloves, minced
- Chicken Broth – 4 cups
- Heavy Cream – 1 cup (or milk for a lighter version)
- Butter – 2 tbsp
- All-Purpose Flour – 2 tbsp (for thickening)
- Salt and Black Pepper – To taste
- Paprika – ½ tsp (for extra depth)
- Thyme – ½ tsp (dried or fresh)
Optional Add-Ins for Extra Flavor:
- Bacon – Cooked and crumbled for topping
- Cheese – Shredded cheddar for extra creaminess
- Jalapeño – Diced for a spicy kick
Kitchen Equipment Required
Before you start cooking, gather the following:
✅ Large pot or Dutch oven
✅ Chopping board and knife
✅ Wooden spoon or spatula
✅ Measuring cups and spoons
✅ Ladle for serving
Step-by-Step Cooking Instructions
Step 1: Preparing the Ingredients
- Dice the potatoes, onion, carrot, and celery.
- Mince the garlic.
- If using raw chicken, cook it separately and shred it.
- Measure out the broth, cream, and seasonings.
Step 2: Sautéing the Vegetables
- In a large pot, melt butter over medium heat.
- Add onions, carrots, and celery. Sauté for about 3-4 minutes until softened.
- Stir in the garlic and cook for another 30 seconds until fragrant.
Step 3: Cooking the Chicken
- If using raw chicken, add it now and cook for about 5 minutes until lightly browned.
- If using pre-cooked chicken, wait until later in the process.
Step 4: Adding the Corn and Potatoes
- Add corn and diced potatoes to the pot. Stir well to coat with flavors.
Step 5: Simmering the Chowder
- Pour in chicken broth, paprika, thyme, salt, and black pepper.
- Bring to a boil, then reduce heat and let it simmer for 15-20 minutes until potatoes are tender.
Step 6: Thickening the Soup
- In a small bowl, mix flour with a bit of cold water to form a paste.
- Stir it into the chowder and let it cook for another 5 minutes to thicken.
Step 7: Adding Final Seasonings and Dairy
- Lower the heat and stir in heavy cream.
- Adjust seasoning if needed.
Serving Suggestions
Best Pairings for Chicken Corn Chowder
- Crusty bread or dinner rolls
- Side salad for freshness
- Crackers or tortilla chips for crunch
Garnishing Ideas
- Crispy bacon bits
- Shredded cheese
- Chopped green onions
Storage and Reheating Tips
How to Store in the Refrigerator
- Let the chowder cool completely before transferring to an airtight container.
- Store in the fridge for 3-4 days.
Freezing Instructions
- Store in a freezer-safe container for up to 3 months.
- Thaw overnight in the fridge before reheating.
Best Way to Reheat
- Reheat on low heat on the stovetop, stirring occasionally.
- Add a splash of broth or milk if it becomes too thick.
Common Mistakes to Avoid
- Overcooking the potatoes – They should be tender but not mushy.
- Skipping the thickener – It helps create that creamy texture.
- Adding dairy too early – It can curdle if boiled.
Health Benefits of Chicken Corn Chowder
- Protein-rich from chicken
- Fiber-packed from vegetables
- Calcium & vitamins from dairy
Variations of Chicken Corn Chowder
Spicy Version
- Add diced jalapeños or red pepper flakes.
Dairy-Free Alternative
- Use coconut milk instead of heavy cream.
Vegetarian Option
- Swap chicken for mushrooms and use vegetable broth.
FAQs about Chicken Corn Chowder Recipe
What are the main ingredients in chicken corn chowder?
Chicken corn chowder typically includes cooked chicken, corn kernels, potatoes, onions, celery, and carrots. It’s seasoned with salt, pepper, and herbs like thyme or bay leaves, and thickened with cream or a roux made from butter and flour.
Can I make chicken corn chowder in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker. Simply add all ingredients except the cream to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Stir in the cream during the last 30 minutes of cooking.
Is chicken corn chowder gluten-free?
Traditional chowder recipes use flour as a thickener, which contains gluten. However, you can make a gluten-free version by using cornstarch or a gluten-free flour blend in place of regular flour.
Can I freeze chicken corn chowder?
Freezing chicken corn chowder is possible, but the cream or milk may separate or become grainy when thawed. For best results, freeze the soup without dairy and add it when you reheat the soup.
What can I serve with chicken corn chowder?
Chicken corn chowder pairs wonderfully with crusty bread, biscuits, or a fresh salad. For a heartier meal, consider serving it with a sandwich or a grilled cheese.
Conclusion
Chicken Corn Chowder is a creamy, hearty, and delicious dish that’s easy to make at home. Whether you prefer it mild, spicy, or with extra toppings, this soup is versatile and perfect for any occasion. Give it a try and enjoy a warm, comforting meal!
