Chicken Cordon Bleu Recipe (with Video)

Chicken Cordon Bleu Recipe: Chicken Cordon Bleu is a classic dish that never fails to impress. This delicious recipe features tender chicken breasts filled with ham and melted cheese, coated in crispy breadcrumbs, and served with a creamy sauce. It’s a gourmet-style meal that’s surprisingly easy to prepare at home. Whether you’re cooking for a special occasion or a simple weeknight dinner, Chicken Cordon Bleu is a showstopper.

This dish has its origins in French cuisine, with “Cordon Bleu” meaning “blue ribbon,” signifying excellence. Over the years, it has become a global favorite for its indulgent flavors and versatility.

Ingredients Needed

To make the perfect Chicken Cordon Bleu, gather these ingredients:

• Chicken Breasts: Boneless, skinless, and large-sized
• Ham: Thinly sliced, such as Black Forest or prosciutto
• Cheese: Swiss, Gruyère, or mozzarella for melting goodness
• Flour: For dredging
• Eggs: Beaten for the breading process
• Breadcrumbs: Panko or regular
• Seasonings: Salt, pepper, garlic powder
• Butter and Olive Oil: For frying or brushing

Substitutions:

• Use turkey instead of chicken for a twist.
• Try cheddar or gouda if you prefer a different cheese.

Tools and Equipment

Here’s what you’ll need to make Chicken Cordon Bleu:

• Sharp knife
• Meat mallet
• Cutting board
• Plastic wrap
• Mixing bowls
• Skillet or baking dish
• Toothpicks or kitchen twine

Optional tools:

• Instant-read thermometer for precise cooking
• Air fryer for a healthier option

Preparing the Chicken

1. Butterflying the Chicken: Place the chicken breast on a cutting board and slice it horizontally, stopping just before cutting all the way through. Open it like a book.
2. Flattening: Cover the chicken with plastic wrap and pound it gently with a meat mallet until it’s an even thickness of about 1/4 inch.
3. Seasoning: Sprinkle both sides with salt, pepper, and garlic powder for added flavor.

Filling the Chicken

1. Lay a slice of ham on the flattened chicken breast.
2. Place a piece of cheese on top of the ham.
3. Roll the chicken tightly, starting from the shorter end, and secure with toothpicks or kitchen twine to hold its shape.

Bread Crumbing Process

Set Up Stations:

• Bowl 1: Flour mixed with a pinch of salt and pepper.
• Bowl 2: Beaten eggs.
• Bowl 3: Breadcrumbs.

Dredging:

• Coat the chicken roll in flour, shaking off the excess.
• Dip it into the egg, ensuring it’s fully coated.
• Roll it in breadcrumbs, pressing lightly for even coverage.

Cooking Methods

Baking:

• Preheat your oven to 375°F (190°C).
• Place the breaded chicken rolls on a baking sheet and lightly brush with melted butter.
• Bake for 25-30 minutes or until golden brown and cooked through.

Frying:

• Heat a mix of butter and olive oil in a skillet over medium heat.
• Fry the chicken rolls for 3-4 minutes per side until golden brown.
• Transfer to an oven at 350°F (175°C) to finish cooking for 10 minutes.

Air Fryer:

• Spray the chicken with cooking spray and air fry at 375°F (190°C) for 15-20 minutes, flipping halfway through.

Making the Sauce

For a classic Dijon cream sauce:

• Combine 1 cup of heavy cream, 1 tablespoon of Dijon mustard, and 1/4 cup of chicken stock in a saucepan.
• Simmer over medium heat until thickened, about 5-7 minutes.
• Season with salt, pepper, and a pinch of nutmeg for depth.

Variations:

• Add Parmesan for a cheesy touch.
• Mix in a teaspoon of honey for sweetness.

Cooking Tips for Success

1. Use Evenly Sized Chicken Breasts: This ensures even cooking, preventing one piece from being overdone while another is undercooked. If needed, trim larger pieces to match.
2. Secure Properly: Rolling and securing the chicken tightly with toothpicks or kitchen twine keeps the filling from spilling out during cooking.
3. Don’t Overstuff: While it’s tempting to pack in extra cheese and ham, overfilling makes it harder to seal the chicken, increasing the risk of leaks.
4. Preheat Oven or Pan: Always ensure your oven or skillet is fully preheated. This ensures crispiness and prevents the chicken from absorbing too much oil when frying.
5. Check Internal Temperature: Use an instant-read thermometer to ensure the chicken’s internal temperature reaches 165°F (74°C) for safe consumption.

Serving Suggestions

Pair your Chicken Cordon Bleu with complementary sides to round out your meal:

1. Mashed Potatoes: Creamy, buttery mashed potatoes are a comforting classic.
2. Steamed Vegetables: Broccoli, asparagus, or green beans add a healthy balance.
3. Side Salad: A fresh garden salad with a light vinaigrette cuts through the richness of the dish.
4. Rice Pilaf: Flavored rice with herbs and garlic works as a hearty base.
5. Crusty Bread: Serve with a slice of warm, crusty bread to soak up the creamy sauce.

For presentation, slice the Chicken Cordon Bleu diagonally to showcase the ham and cheese filling. Drizzle the sauce over the top or serve it on the side for dipping.

Storage and Reheating

Storing Leftovers:

• Place cooked Chicken Cordon Bleu in an airtight container and refrigerate for up to 3 days.
• For longer storage, wrap each piece tightly in plastic wrap, then foil, and freeze for up to 3 months.

Reheating Tips:

• Oven: Reheat at 350°F (175°C) for 15-20 minutes to maintain crispiness.
• Microwave: Use a microwave-safe dish and cover with a damp paper towel. Heat in 30-second intervals to avoid drying out.
• Air Fryer: Reheat at 375°F (190°C) for 5-7 minutes for a crispy texture.

Healthier Variations

Want a lighter version of this indulgent dish? Try these tweaks:

Low-Carb Option:

• Use almond flour instead of traditional breadcrumbs.
• Skip the breading entirely and opt for a lightly seasoned grilled chicken version.

Gluten-Free Variation:

• Substitute gluten-free breadcrumbs or crushed rice crackers.
• Double-check that all other ingredients, like ham and cheese, are gluten-free.

Lighter Fillings:

• Choose low-fat cheese and lean turkey slices instead of ham.
• Skip the creamy sauce and opt for a lemon butter drizzle.

Air-Fried Version:

• Air frying requires minimal oil, keeping the calorie count lower without compromising on crispiness.

FAQs about Chicken Cordon Bleu Recipe

Chicken Cordon Bleu is a classic dish that combines tender chicken, savory ham, and gooey cheese, all wrapped in a crispy golden crust. Here are some common questions about making this delicious recipe:

1. What ingredients do I need for Chicken Cordon Bleu?

You’ll need boneless chicken breasts, thin slices of ham, Swiss cheese, breadcrumbs, eggs, and flour. Optional ingredients include Dijon mustard and seasonings for added flavor.

2. How do I keep the cheese from oozing out during cooking?

Ensure the chicken is tightly rolled, and use toothpicks to secure it. You can also freeze the assembled rolls for 15-20 minutes before cooking to help the cheese stay in place.

3. Can I bake instead of fry Chicken Cordon Bleu?

Yes, baking is a healthier option. Preheat your oven to 375°F (190°C), place the chicken on a baking sheet, and bake for 25-30 minutes until golden and cooked through.

4. What sauces pair well with Chicken Cordon Bleu?

A creamy Dijon mustard sauce or a simple béchamel sauce complements the dish perfectly. You can also try a light lemon butter sauce for a tangy twist.

5. Can I prepare Chicken Cordon Bleu ahead of time?

Absolutely! Assemble the chicken rolls, cover them, and refrigerate for up to 24 hours. When ready, cook as directed for a fresh, hassle-free meal.

Conclusion

Chicken Cordon Bleu is a timeless dish that delivers restaurant-quality results in the comfort of your kitchen. With its tender chicken, savory ham, gooey cheese, and crispy coating, it’s a meal that satisfies on every level. The recipe is highly customizable, allowing you to make it as indulgent or light as you prefer.

Now that you have all the steps and tips, it’s time to roll up your sleeves and try it for yourself. Whether you’re serving it for a cozy family dinner or a special occasion, this dish is sure to impress.