Chicken and Waffles Recipe: Chicken and waffles is the perfect blend of sweet and savory, crispy and fluffy, making it a favorite comfort food across America. Originating from soul food traditions, this dish has won the hearts of food lovers worldwide.
Whether you’re making it for breakfast, brunch, or dinner, this step-by-step guide will help you create the most delicious homemade chicken and waffles.
Ingredients Needed
For the Fried Chicken:
- 4 bone-in, skin-on chicken thighs (or preferred cuts)
- 1 cup buttermilk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 cup all-purpose flour
- ½ cup cornstarch (for extra crispiness)
- 1 teaspoon baking powder
- 2 cups vegetable oil (for frying)
For the Waffles:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 eggs
- 1 ¾ cups milk
- ½ cup melted butter
- 1 teaspoon vanilla extract
Toppings (Optional):
- Maple syrup
- Honey butter
- Hot sauce
- Fresh herbs
Equipment Needed
To make this recipe, you will need:
✔ A deep fryer or heavy-bottomed pan for frying
✔ A waffle maker
✔ Mixing bowls for batter preparation
✔ Measuring cups and spoons
✔ Tongs for handling the chicken
Step 1: Preparing the Chicken
Start by rinsing the chicken under cold water and patting it dry with a paper towel. In a large bowl, combine the buttermilk, salt, pepper, paprika, garlic powder, and onion powder. Submerge the chicken in this mixture, cover, and refrigerate for at least 1 hour (or overnight for the best flavor).
Step 2: Coating the Chicken
In a separate bowl, mix the flour, cornstarch, baking powder, and a pinch of salt. Take each piece of marinated chicken, shake off excess buttermilk, and coat it evenly in the flour mixture. For extra crunch, repeat the coating process (double coating).
Step 3: Frying the Chicken
Heat oil in a pan to 350°F (175°C). Carefully place the chicken pieces in the oil, ensuring they do not crowd the pan. Fry each piece for 6-8 minutes per side until golden brown and crispy. Remove and place on a wire rack to drain excess oil.
Step 4: Making the Waffle Batter
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, beat the eggs, then add milk, melted butter, and vanilla extract. Slowly mix the wet ingredients into the dry ingredients until smooth. Let the batter rest for 10 minutes.
Step 5: Cooking the Waffles
Preheat the waffle iron and grease it lightly with butter or non-stick spray. Pour batter into the waffle maker, filling about two-thirds full. Close the lid and cook for 4-5 minutes or until golden brown. Remove waffles carefully and keep warm.
Step 6: Assembling the Dish
Place a waffle on a plate, top with a crispy fried chicken piece, and drizzle with warm maple syrup or honey butter. Garnish with fresh herbs or a dash of hot sauce for an extra kick.
Tips for the Best Chicken and Waffles
- For crispier chicken: Use cornstarch in the flour mixture and fry at the right temperature.
- For fluffier waffles: Do not overmix the batter, and let it rest before cooking.
- Best syrup pairing: Maple syrup complements the savory-sweet balance perfectly.
Variations of Chicken and Waffles
- Spicy: Add cayenne pepper to the flour mix or use a spicy honey glaze.
- Healthier Version: Bake the chicken instead of frying and use whole wheat flour for the waffles.
- Southern Style: Serve with collard greens and mac and cheese.
FAQs about Chicken and Waffles Recipe
1. What are the best waffles to use for chicken and waffles?
For chicken and waffles, Belgian waffles are a popular choice due to their thick, fluffy texture which pairs well with crispy chicken. However, any type of waffle, including buttermilk or whole wheat, can be delicious depending on personal preference.
2. What type of chicken works best for this recipe?
Boneless chicken thighs or breasts are ideal for chicken and waffles. Thighs tend to be juicier and more flavorful, while breasts are leaner. Ensure the chicken is well-seasoned and fried to a crispy golden brown for the best experience.
3. How do I make my chicken extra crispy?
To achieve extra crispy chicken, use a mixture of flour and cornstarch in your batter, and make sure your frying oil is hot enough (typically around 350°F). Double frying the chicken—once at a lower temperature to cook through, and a second time at a higher temperature to crisp up the exterior—can also enhance crispiness.
4. Can I make chicken and waffles ahead of time?
While both components are best served fresh, you can prepare the waffles and chicken ahead of time. Reheat the waffles in a toaster or oven to maintain their crispness, and the chicken in an oven at a low temperature to keep it moist and crispy.
5. Are there any good sauces to serve with chicken and waffles?
Maple syrup is a classic choice, but don’t hesitate to try honey, hot sauce, or a combination of both. For something different, a spicy aioli or a sweet and tangy barbecue sauce can also complement the dish beautifully.
6. Is chicken and waffles a breakfast or dinner dish?
Chicken and waffles can be enjoyed as a hearty breakfast, a filling lunch, or a comforting dinner. Its versatility makes it perfect for any meal of the day.
Enjoy your homemade Chicken and Waffles with the perfect mix of crispy, juicy, and fluffy goodness!
