Cherry Dump Cake Recipe: Cherry Dump Cake is one of the easiest desserts you can make, requiring minimal effort and delivering maximum flavor. It gets its name from the simple process of “dumping” all the ingredients into a baking dish and letting the oven do the work. This dessert is perfect for last-minute gatherings, family dinners, or when you just need a quick and comforting sweet treat.
The beauty of a dump cake is that you don’t need to mix or stir—just layer the ingredients, bake, and enjoy! The combination of tart cherries, sweet cake, and a buttery, crisp topping makes it a favorite among dessert lovers. Let’s dive into how you can make this delicious treat at home.
Ingredients Required
To make a classic cherry dump cake, you’ll need just a few simple ingredients:
Essential Ingredients:
- 1 can (21 oz) cherry pie filling – The star ingredient providing tartness and sweetness.
- 1 box yellow cake mix (15.25 oz) – Adds structure and flavor to the dessert.
- 1/2 cup (1 stick) unsalted butter – Sliced or melted, giving a golden, crispy topping.
Optional Add-ins for Extra Flavor:
- 1/2 teaspoon almond extract – Enhances the cherry flavor.
- 1/2 cup chopped pecans or walnuts – Adds crunch.
- 1/2 cup shredded coconut – For a tropical twist.
- 1/2 cup chocolate chips – For a cherry-chocolate combination.
Substitutions for Dietary Needs:
- Gluten-free cake mix – For a gluten-free version.
- Dairy-free butter substitute – To make it dairy-free.
- Sugar-free cherry pie filling – For a lower-sugar option.
Kitchen Tools You’ll Need
Before you begin, gather these kitchen essentials:
Basic Tools:
- 9×13-inch baking dish – The perfect size for even baking.
- Measuring cups and spoons – If you’re adding extra ingredients.
- Butter knife or spatula – To spread the filling evenly.
Optional Tools for Convenience:
- Food processor – If you want to mix butter with the cake mix for a more even topping.
- Microwave-safe bowl – To melt butter if needed.
Step-by-Step Instructions
Making a cherry dump cake is incredibly easy! Follow these simple steps:
Step 1: Preparing the Baking Dish
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish to prevent sticking.
Step 2: Adding the Cherry Pie Filling
- Pour the cherry pie filling into the baking dish.
- Spread it evenly across the bottom with a spatula.
- If you’re adding almond extract, mix it into the filling.
Step 3: Sprinkling the Cake Mix
- Open the cake mix and sprinkle it evenly over the cherry filling.
- Do not stir! The layers should remain separate.
Step 4: Adding Butter for a Crispy Topping
- Cut 1 stick of butter into thin slices and place them over the cake mix.
- Alternatively, melt the butter and drizzle it over the top for more even coverage.
Step 5: Baking to Perfection
- Place the dish in the oven and bake for 40-45 minutes.
- The top should turn golden brown and slightly crispy.
- Let it cool for 10 minutes before serving.
Pro Tips for the Best Cherry Dump Cake
- Use high-quality cherry pie filling for the best flavor.
- Ensure even butter distribution to prevent dry cake spots.
- Add a crunchy topping like nuts or granola for extra texture.
- Let it rest before serving to allow the flavors to meld together.
Serving Suggestions
Cherry dump cake tastes even better with the right toppings! Here are some ideas:
- Whipped cream – Light and fluffy contrast to the rich cake.
- Vanilla ice cream – The warm cake and cold ice cream combo is irresistible.
- Powdered sugar – A simple dusting for extra sweetness.
Drink Pairings:
- A hot cup of coffee or tea enhances the flavors.
- A glass of dessert wine complements the tart cherries.
Storage and Reheating
If you have leftovers, here’s how to store and reheat your dump cake:
- Refrigerate: Store in an airtight container for 3-4 days.
- Freeze: Wrap tightly and freeze for up to 3 months.
- Reheat: Microwave individual portions for 30 seconds or warm in the oven at 300°F for 10 minutes.
Variations of Cherry Dump Cake
Want to experiment? Try these fun variations:
- Chocolate Cherry Dump Cake – Use chocolate cake mix instead of yellow.
- Pineapple Cherry Dump Cake – Add a layer of crushed pineapple before the cherries.
- Gluten-Free & Vegan Version – Use gluten-free cake mix and dairy-free butter.
FAQs about Cherry Dump Cake Recipe
What is a Cherry Dump Cake?
A Cherry Dump Cake is a simple dessert that combines cherries, cake mix, and usually butter, all baked together to create a sweet, fruity treat. It’s called a “dump cake” because the ingredients are typically dumped into the pan without mixing.
Do I need fresh cherries to make a Cherry Dump Cake?
No, fresh cherries are not necessary for this recipe. Canned cherry pie filling is the most common and convenient choice, making this dish quick and easy to prepare.
Can I use a different type of fruit?
Absolutely! While cherries are traditional, you can easily substitute other canned pie fillings such as blueberry, apple, or peach for a different flavor profile.
What kind of cake mix should I use?
A standard yellow cake mix works best for Cherry Dump Cake, providing a sweet, buttery backdrop that complements the cherries. However, you can experiment with white or even chocolate cake mix for a different twist.
Is there a gluten-free option for Cherry Dump Cake?
Yes, you can use a gluten-free cake mix to make your Cherry Dump Cake. Just be sure to check that your other ingredients are also gluten-free.
How should I serve Cherry Dump Cake?
Cherry Dump Cake is delicious served warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top.
Can Cherry Dump Cake be made ahead of time?
Yes, you can prepare this cake ahead of time and reheat it when ready to serve. It also keeps well in the refrigerator for several days.
What’s the best way to store leftovers?
Leftover Cherry Dump Cake should be covered and can be stored in the refrigerator for up to 5 days. You can reheat it in the microwave or serve it cold.
Now that you have the perfect cherry dump cake recipe, it’s time to bake and enjoy!
