Cherry Cheesecake Recipe (with Video)

Cherry Cheesecake Recipe: Cherry cheesecake is a classic dessert loved for its rich, creamy texture and the sweet-tart contrast of cherries.

Whether you’re making it for a special occasion or just craving a delicious homemade treat, this step-by-step guide will help you create the perfect cherry cheesecake from scratch.

Ingredients Required

For the Crust:

• 2 cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar

For the Cheesecake Filling:

• 2 (8 oz) packages of cream cheese, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream

For the Cherry Topping:

• 2 cups fresh or canned cherries
• ½ cup sugar
• 1 tablespoon cornstarch
• ¼ cup water
• 1 teaspoon lemon juice

Equipment Needed

• 9-inch springform pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Spatula
• Saucepan

How to Make Cherry Cheesecake – Step by Step Guide

Step 1: Preparing the Crust

The crust is the foundation of your cheesecake. A well-made crust will add crunch and contrast to the creamy filling.

1. Crush the Graham Crackers: Place graham crackers in a food processor and blend until fine crumbs form. Alternatively, place them in a ziplock bag and crush them with a rolling pin.
2. Mix the Crust Ingredients: In a bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until the mixture resembles wet sand.
3. Press into the Pan: Firmly press the mixture into the bottom of the springform pan, creating an even layer. Use the bottom of a glass to smooth it out.
4. Pre-Bake the Crust: Bake at 325°F (163°C) for 8-10 minutes, then let it cool.

Step 2: Making the Cheesecake Filling

A smooth, creamy filling is key to a delicious cheesecake.

1. Soften the Cream Cheese: Leave it at room temperature for at least 30 minutes before mixing.
2. Beat the Cream Cheese and Sugar: Using an electric mixer, beat the cream cheese and sugar together until smooth.
3. Add the Eggs One at a Time: This ensures a well-incorporated mixture without overmixing.
4. Mix in Vanilla and Sour Cream: Stir until just combined for a rich, creamy texture.

Step 3: Baking the Cheesecake

Proper baking prevents cracks and ensures a perfectly cooked cheesecake.

1. Preheat Oven to 325°F (163°C).
2. Pour the Filling Over the Crust: Use a spatula to smooth it out evenly.
3. Use a Water Bath (Optional): Place the springform pan in a larger pan filled with hot water. This helps prevent cracks.
4. Bake for 50-60 Minutes: The center should be slightly jiggly but not liquid.
5. Turn Off the Oven: Let the cheesecake sit in the oven with the door slightly open for an hour.

Step 4: Cooling and Chilling the Cheesecake

Cooling properly is crucial to achieving the best texture.

1. Cool at Room Temperature for 1 Hour: This prevents sudden temperature changes that can cause cracks.
2. Refrigerate for at Least 4 Hours: Overnight chilling is best for a firm and flavorful cheesecake.

Step 5: Preparing the Cherry Topping

A homemade cherry topping takes your cheesecake to the next level.

1. Combine Cherries, Sugar, and Water: In a saucepan, heat until the sugar dissolves.
2. Add Cornstarch Slurry: Mix cornstarch with water and stir into the cherry mixture.
3. Simmer Until Thickened: Stir continuously until the sauce coats the back of a spoon.
4. Cool Before Using: Let the topping cool completely before spreading over the cheesecake.

Step 6: Assembling the Cheesecake

Now it’s time to bring everything together.

1. Carefully Remove Cheesecake from Pan: Run a knife around the edges before releasing the springform pan.
2. Spread the Cherry Topping: Use a spoon to evenly distribute it over the cheesecake.

Step 7: Serving the Cheesecake

For the best presentation and taste:

1. Use a Warm Knife: Wipe it clean between slices for neat cuts.
2. Serve Chilled: Cherry cheesecake tastes best when cold.

Tips for the Perfect Cherry Cheesecake

• Use full-fat cream cheese for a richer texture.
• Don’t overmix the batter to avoid a dense cheesecake.
• Let all ingredients come to room temperature before mixing.

Common Mistakes to Avoid

• Overbaking: The center should be slightly jiggly.
• Using Cold Ingredients: This can create lumps in the filling.
• Skipping the Water Bath: This step helps prevent cracks.

Variations of Cherry Cheesecake

• No-Bake Cherry Cheesecake: Uses a gelatin-based filling instead of baking.
• Mini Cherry Cheesecakes: Perfect for parties and portion control.

Pairing Cherry Cheesecake with Drinks

• Coffee: Enhances the rich flavors.
• Sparkling Wine: Complements the sweet and tart balance.

FAQs about Cherry Cheesecake Recipe

1. What ingredients do I need for a cherry cheesecake?

For a classic cherry cheesecake, you’ll need cream cheese, granulated sugar, eggs, vanilla extract, a crust made from graham crackers or cookies, and cherry pie filling for the topping.

2. Can I make cherry cheesecake without an oven?

Yes, you can make a no-bake cherry cheesecake. This version typically involves a mixture of cream cheese, sugar, and whipped cream set atop a no-bake crust, with cherry topping added once the filling has set in the refrigerator.

3. How long does it take to make a cherry cheesecake?

Preparing a baked cherry cheesecake can take about 20 minutes of active preparation time and around 50 minutes of baking. A no-bake cheesecake might require similar preparation time but will need a few hours to set properly in the refrigerator.

4. What’s the best way to ensure my cheesecake doesn’t crack?

To prevent cracking, make sure all your ingredients are at room temperature before you start, avoid overmixing the batter, and cook the cheesecake in a water bath. Let the cheesecake cool gradually in the oven with the door slightly open.

5. Can I use fresh cherries instead of cherry pie filling?

Absolutely! You can make a fresh cherry sauce by pitting and cooking fresh cherries with sugar and a bit of lemon juice until they release their juices and thicken slightly.

6. How should I store cherry cheesecake?

Cherry cheesecake should be stored in the refrigerator and is best eaten within 3 to 4 days. Ensure it’s covered to avoid absorbing other flavors from the fridge.

7. Is cherry cheesecake gluten-free?

Cherry cheesecake can be made gluten-free by using a gluten-free crust. Ensure all other ingredients are certified gluten-free, especially the cream cheese and cherry pie filling.

Conclusion

Cherry cheesecake is a delightful dessert that combines a crunchy crust, creamy filling, and a luscious cherry topping. By following this step-by-step guide, you can create a bakery-quality cheesecake at home.