Cheeseburger Soup Recipe: Craving a cozy, hearty meal? Cheeseburger soup is your perfect answer. Imagine your favorite cheeseburger transformed into a warm, creamy soup.
It’s loaded with ground beef, melted cheese, and just the right touch of vegetables for a comforting meal.
Whether it’s a chilly evening or you’re simply in the mood for something indulgent, this soup delivers in every way.
Ingredients for Cheeseburger Soup
Main Ingredients
To create this delicious soup, you’ll need the following:
- 1 lb ground beef
- 1 cup diced onions
- 2 cups diced potatoes
- 1 cup shredded carrots
- 2 cups chicken broth
- 2 cups milk
- 1 cup shredded cheddar cheese
- 4 tbsp butter
- 2 tbsp all-purpose flour
Optional Add-ons for Enhanced Flavor
- 1/2 cup diced pickles for a tangy twist
- 1/2 tsp paprika for a smoky depth
- A dash of Worcestershire sauce
Tools Needed
Before you begin, gather these essential tools:
- A large soup pot
- A sharp knife and cutting board
- A whisk for the cheese sauce
- Measuring cups and spoons
If you don’t have a whisk, a fork can work in a pinch for blending the cheese sauce smoothly.
Preparing Your Ingredients
Chopping Vegetables
Dice your onions, carrots, and potatoes into bite-sized pieces. This ensures they cook evenly and blend seamlessly into the soup.
Cooking Ground Beef
In a large pot, cook the ground beef over medium heat until browned. Break it into crumbles with a wooden spoon, then drain any excess grease. Set it aside for later use.
Step-by-Step Cheeseburger Soup Instructions
Step 1 – Sautéing the Vegetables
Start by melting butter in your soup pot over medium heat. Add the onions, carrots, and potatoes. Sauté for about 5 minutes until the vegetables begin to soften.
Step 2 – Cooking the Ground Beef
Add the pre-cooked ground beef back to the pot with the vegetables. Stir well to combine all the flavors.
Step 3 – Creating the Broth
Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for 10-15 minutes, allowing the potatoes to cook through.
Step 4 – Adding the Cheese and Cream
In a separate saucepan, melt 2 tablespoons of butter over low heat. Whisk in the flour to create a roux. Gradually pour in the milk while whisking continuously. Once the mixture thickens, stir in the shredded cheddar cheese until fully melted.
Step 5 – Combining Everything Together
Pour the cheese sauce into the soup pot and stir until well combined. Adjust the seasoning with salt and pepper to taste.
Pro Tips for the Best Cheeseburger Soup
Want to make your cheeseburger soup truly unforgettable? Here are some tips:
- Use Freshly Grated Cheese: Pre-shredded cheese contains anti-caking agents that can affect the creaminess. Always shred your cheese fresh for that silky texture.
- Don’t Skip the Roux: The butter-flour mixture ensures a smooth and thick soup. Take your time whisking it to avoid lumps.
- Balance the Salt: Between the cheese and broth, your soup may already be salty. Taste as you go and adjust carefully.
- Simmer, Don’t Boil: Once the cheese is added, keep the soup on low heat to prevent the cheese from curdling.
Common Variations
Cheeseburger soup is wonderfully versatile. Here are some ways to tweak the recipe to suit your needs:
Keto-Friendly Cheeseburger Soup:
- Replace the potatoes with cauliflower florets for a low-carb option.
- Use heavy cream instead of milk to keep it keto-compliant.
Gluten-Free Option:
- Substitute the all-purpose flour with cornstarch or a gluten-free flour mix.
- Ensure your broth and other ingredients are certified gluten-free.
Vegetarian Twist:
- Swap the ground beef for plant-based meat alternatives or mushrooms for a rich umami flavor.
- Use vegetable broth instead of chicken broth.
Serving Suggestions
Cheeseburger soup pairs beautifully with various sides. Here are a few ideas:
- Crusty Bread: A warm baguette or sourdough slices are perfect for soaking up the creamy soup.
- Side Salad: A crisp green salad with a tangy vinaigrette balances the richness of the soup.
- Toppings: Garnish with crumbled bacon, diced pickles, or a dollop of sour cream for extra flavor.
Storage and Reheating Tips
Storing Leftovers:
- Let the soup cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 3-4 days.
Reheating Instructions:
- Warm the soup over low heat on the stovetop, stirring occasionally to avoid scorching.
- If the soup has thickened too much, add a splash of milk or broth to restore its consistency.
Freezing Tip:
- Cheeseburger soup can be frozen, but omit the potatoes before freezing, as they can turn mushy. Add fresh potatoes when reheating.
Nutritional Information
Here’s a quick breakdown of the approximate nutritional content per serving (based on six servings):
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 18 g |
| Fat | 22 g |
| Carbohydrates | 14 g |
| Fiber | 2 g |
| Sodium | 750 mg |
FAQs about Cheeseburger Soup Recipe
1. What is cheeseburger soup?
Cheeseburger soup is a savory and creamy dish that combines the flavorful elements of a classic cheeseburger, including ground beef, cheese, and various toppings, into a comforting soup form. It often includes ingredients like potatoes, onions, and broth, making it a hearty choice for any meal.
2. What kind of cheese works best for cheeseburger soup?
Cheddar cheese is a popular choice for cheeseburger soup because of its rich flavor and excellent melting qualities. However, you can also use American, Swiss, or a blend of your favorite cheeses to add depth to the soup.
3. Can I make cheeseburger soup in a slow cooker?
Yes, cheeseburger soup is ideal for slow cooking. Combine all ingredients except the cheese and cream in a slow cooker and cook on low for 6-8 hours. Stir in the cheese and cream just before serving to ensure a smooth, creamy texture.
4. How can I make a healthier version of cheeseburger soup?
For a healthier version, substitute ground turkey or chicken for beef, use low-fat cheese and milk, and increase the amount of vegetables like carrots and celery. You can also use broth instead of cream for a lighter soup.
5. Is cheeseburger soup freezer-friendly?
Cheeseburger soup can be frozen, but it’s best to freeze it without the dairy ingredients as they may separate or become grainy when reheated. Prepare the soup without cheese and cream, cool it completely, and freeze. Add these ingredients after reheating for best results.
6. What toppings go well with cheeseburger soup?
Popular toppings for cheeseburger soup include crispy bacon bits, chopped pickles, fresh tomatoes, a dollop of sour cream, or extra shredded cheese. These toppings add texture and enhance the flavors, mimicking a traditional cheeseburger experience.
Conclusion
Cheeseburger soup is the ultimate comfort food that brings together the best of hearty, cheesy, and creamy flavors in one bowl. Perfect for weeknight dinners or cozy gatherings, it’s sure to become a family favorite. The best part? It’s easy to customize, making it a versatile dish you’ll return to again and again.
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