Challah Bread Recipe (with Video)

Challah Bread Recipe: Challah is a beautifully braided, slightly sweet bread with a rich golden crust and a soft, airy interior. Traditionally eaten on Jewish Sabbath and holidays, it has become a favorite for bread lovers everywhere.

Baking Challah at home is a rewarding experience—it’s not just about making bread, but about embracing tradition, warmth, and the joy of sharing.

Whether you enjoy it plain, toasted, or used for French toast, homemade Challah is a must-try!

Ingredients Needed

Before you start, gather these ingredients:

Dry Ingredients:

• 4 cups (500g) all-purpose flour (plus extra for dusting)
• 1/4 cup (50g) granulated sugar
• 1 teaspoon salt
• 2 1/4 teaspoons (1 packet) active dry yeast

Wet Ingredients:

• 3/4 cup (180ml) warm water (110°F/45°C)
• 2 large eggs (plus one more for egg wash)
• 1/4 cup (60ml) vegetable oil

Optional Toppings:

• Sesame seeds
• Poppy seeds

Kitchen Tools Required

You’ll need:

• Mixing bowls
• Measuring cups and spoons
• Wooden spoon or stand mixer
• Dough scraper (optional)
• Clean kitchen towel
• Baking sheet lined with parchment paper
• Pastry brush

How to Make Challah Bread – Step by Step Guide

Step 1 – Preparing the Dough

Activating the Yeast

1. In a small bowl, combine warm water, yeast, and 1 teaspoon of sugar.
2. Let it sit for 5-10 minutes until it becomes foamy.

Mixing the Ingredients

1. In a large mixing bowl, whisk together flour, sugar, and salt.
2. Add the yeast mixture, eggs, and oil.

Kneading the Dough

1. Mix until a shaggy dough forms, then knead for 10 minutes until smooth.
2. If the dough is sticky, add a bit of flour.

Step 2 – First Rise

1. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1.5 to 2 hours.
2. The dough should double in size.

Step 3 – Shaping the Challah

Braiding Techniques

• 3-Strand Braid: Divide the dough into three equal parts, roll into ropes, and braid.
• 4 or 6-Strand Braid: More complex braids create a stunning appearance.

Step 4 – Second Rise

1. Place the braided Challah on a parchment-lined baking sheet.
2. Cover with a towel and let it rise for another 45 minutes.

Step 5 – Applying Egg Wash and Toppings

1. Beat one egg and brush it over the bread for a glossy crust.
2. Sprinkle sesame or poppy seeds on top.

Step 6 – Baking the Challah

1. Preheat the oven to 375°F (190°C).
2. Bake for 25-30 minutes until golden brown.
3. Tap the bottom—if it sounds hollow, it’s done!

Step 7 – Cooling and Storing

1. Let it cool on a wire rack before slicing.
2. Store in an airtight container for up to 3 days or freeze for longer storage.

Serving Suggestions

• Enjoy fresh with butter or jam.
• Use for sandwiches.
• Make amazing French toast!

Troubleshooting Common Issues

• Dense Challah? Knead more and allow proper rising time.
• Loaf collapsed? Don’t over-proof during the second rise.

Variations of Challah

• Whole Wheat Challah – Use 50% whole wheat flour.
• Sweet Challah – Add raisins and a honey glaze.

Health Benefits of Homemade Challah

• No preservatives or additives.
• Can be made with healthier ingredients.

FAQs about Challah Bread Recipe

What is challah bread?

Challah is a traditional Jewish bread known for its soft texture and braided appearance. It’s commonly enjoyed during Sabbath meals and Jewish holidays, but its delicious taste has made it popular worldwide.

What ingredients do I need for challah bread?

To make challah bread, you’ll need basic ingredients like flour, yeast, eggs, sugar, oil, and salt. Some recipes may also include water, honey, or additional egg yolks for a richer flavor and golden color.

How long does it take to make challah bread?

The total time to make challah bread is typically about 3 to 4 hours. This includes the time for preparing the dough, letting it rise, braiding, and finally baking. However, most of this time is hands-off while the dough rises.

Is challah bread dairy-free?

Traditional challah bread is dairy-free, using only eggs and oil as fats, which makes it suitable for kosher meals where meat is served.

Can I make challah bread without a stand mixer?

Yes, you can make challah bread without a stand mixer. While a mixer might speed up the process and reduce physical effort, you can certainly mix and knead the dough by hand. This might take a bit longer but will achieve similar results.

How do I braid challah bread?

Braiding challah can vary from simple three-strand braids to more complex six-strand braids or even round designs. There are many tutorials available online that show step-by-step processes for various braiding techniques.

Can challah bread be made in advance?

Yes, challah bread can be prepared in advance. You can refrigerate the dough overnight after the first rise or freeze the baked bread for later use. Just be sure to protect the dough or bread from air exposure to maintain its freshness and texture.

What can I serve with challah bread?

Challah bread is versatile and can be served with a variety of spreads like honey, butter, or jam. It’s also excellent for making French toast or as a side to many meals, especially during the holidays.

Conclusion

Baking Challah at home is easier than you think! With just a few simple ingredients and some patience, you can create a delicious, golden-braided loaf that’s perfect for any occasion. Whether you’re making it for tradition or just because you love homemade bread, give this recipe a try—you won’t regret it!