Candied Walnuts Recipe: Candied walnuts are a sweet, crunchy treat that can elevate any dish, from salads to desserts.
Whether you’re snacking on them straight out of the jar or using them to top off a homemade cake, their irresistible combination of caramelized sugar and rich nutty flavor is hard to beat. Plus, they’re surprisingly easy to make at home!
Let’s walk through a simple, step-by-step guide to create perfectly candied walnuts every time.
Ingredients for Candied Walnuts
To achieve that perfect balance of sweet and crunchy, you’ll need just a few key ingredients. Here’s what you’ll need:
- 2 cups walnuts (halves or pieces)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract (optional)
- ½ teaspoon cinnamon (optional for added flavor)
- Pinch of salt
- ¼ cup water
Each ingredient has a role to play. The sugar creates a caramelized glaze, while cinnamon or vanilla adds a hint of warmth and complexity. A pinch of salt enhances flavor by balancing the sweetness.
Tools You’ll Need
Before diving in, gather these kitchen tools to streamline the process:
- Large skillet or saucepan
- Wooden spoon or heat-resistant spatula
- Baking sheet lined with parchment paper
- Mixing bowl (for coating the walnuts if needed)
- Candy thermometer (optional, for precise temperature control)
While the candy thermometer is optional, it can help ensure the sugar reaches the right temperature for caramelization without burning.
Step 1: Preparing the Walnuts
Start by selecting high-quality walnuts. You can use walnut halves or pieces, depending on your preference. Measure out 2 cups and set them aside.
If you want a richer flavor, you can toast the walnuts in a dry pan for a few minutes until fragrant. This step isn’t mandatory but can enhance the nutty taste.
Step 2: Preparing the Sugar Coating Mixture
In a medium saucepan, combine:
- 1 cup granulated sugar
- ¼ cup water
- Optional: ½ teaspoon cinnamon, 1 teaspoon vanilla extract
Stir the mixture over medium heat until the sugar starts to dissolve. The goal here is to create a smooth, even glaze that will coat the walnuts. Avoid stirring too much once the sugar begins to caramelize to prevent crystallization.
Step 3: Cooking the Sugar Coating
Bring the sugar mixture to a gentle boil. Keep the heat at medium to prevent burning. If you have a candy thermometer, you’re aiming for around 240°F to 250°F (soft ball stage).
Watch the mixture closely—when it thickens and takes on a golden hue, it’s ready for the walnuts. This usually takes 5-8 minutes.
Step 4: Coating the Walnuts
Carefully add the walnuts to the saucepan. Use a wooden spoon or heat-resistant spatula to toss them gently, ensuring each piece is evenly coated with the caramelized sugar.
Pro tip: Work quickly here! The sugar will harden as it cools, so make sure to spread the walnuts on a parchment-lined baking sheet right after coating.
Step 5: Baking the Candied Walnuts (Optional)
For extra crunch and a more stable glaze, you can bake the coated walnuts. Preheat your oven to 300°F (150°C) and spread the walnuts evenly on the parchment-lined baking sheet.
Bake for 10-12 minutes, checking occasionally to prevent burning. Once done, remove from the oven and let them cool completely.
Step 6: Cooling and Setting
Let the candied walnuts cool for about 30 minutes. As they cool, the sugar glaze will harden, giving you that perfect crunch. Once set, you can break apart any clusters if needed.
Serving Suggestions for Candied Walnuts
Candied walnuts are incredibly versatile. Here are a few ways to enjoy them:
- Salads: Toss them into a spinach or arugula salad with goat cheese and dried cranberries.
- Desserts: Sprinkle them on ice cream, cakes, or pies for added texture.
- Cheese Boards: Pair them with sharp cheeses like blue cheese or aged cheddar.
Storage Tips
To keep your candied walnuts fresh and crunchy, store them in an airtight container. They can last for up to two weeks at room temperature or a month in the refrigerator.
Avoid storing them in a humid environment, as moisture can make the sugar glaze sticky.
Variations of the Recipe
Want to switch things up? Try these variations:
- Spiced Candied Walnuts: Add cayenne pepper for a spicy kick.
- Honey-Glazed Walnuts: Use honey instead of sugar for a natural sweetness.
- Maple Candied Walnuts: Swap sugar for maple syrup for a rich, earthy flavor.
Health Benefits and Nutritional Facts
Walnuts are packed with omega-3 fatty acids, antioxidants, and essential nutrients. However, candied walnuts do contain added sugar, so enjoy them in moderation.
Common Mistakes and How to Avoid Them
Here are some common issues and how to prevent them:
- Burning the sugar: Keep a close eye on the sugar mixture and use medium heat.
- Uneven coating: Stir thoroughly to ensure every walnut is evenly coated.
- Sticky walnuts: Let them cool completely before storing to avoid stickiness.
FAQs about Candied Walnuts Recipe
1. What ingredients do I need for candied walnuts?
To make candied walnuts, you typically need walnuts, granulated sugar, salt, and any preferred spices such as cinnamon or vanilla extract. Some recipes might also call for butter or honey for extra flavor.
2. How long does it take to make candied walnuts?
The total time to make candied walnuts is usually about 20 to 30 minutes. This includes the preparation and the cooking time, which is often just 10 to 15 minutes on the stovetop or in the oven.
3. Are candied walnuts gluten-free?
Candied walnuts can be gluten-free, depending on the ingredients used. As long as no gluten-containing products like certain spices or additives are included, candied walnuts are naturally gluten-free.
4. Can I make candied walnuts without sugar?
Yes, you can make candied walnuts without refined sugar by substituting it with alternatives like honey, maple syrup, or agave nectar. Adjustments in cooking time and temperature may be necessary to achieve the right caramelization.
5. How should I store candied walnuts?
Store candied walnuts in an airtight container at room temperature. They can last for up to two weeks. For longer storage, refrigerate them, and they can last for about a month.
6. Can candied walnuts be frozen?
Yes, candied walnuts can be frozen. Place them in a sealed bag or airtight container and freeze for up to three months. Thaw at room temperature before serving.
7. Are candied walnuts healthy?
Candied walnuts are a mix of healthy and indulgent. Walnuts are rich in omega-3 fatty acids and antioxidants, but the added sugar increases the calorie count. Enjoy them in moderation as part of a balanced diet.
8. What are some uses for candied walnuts?
Candied walnuts are versatile and can be used as a snack, in salads, on top of oatmeal, or as a garnish for desserts. They add a delightful crunch and sweetness to various dishes.
9. Do I need any special equipment to make candied walnuts?
No special equipment is necessary. You will need a skillet or a baking sheet, depending on whether you choose to make them on the stovetop or in the oven.
10. Can I make candied walnuts ahead of time?
Yes, candied walnuts can be made ahead of time. They store well and maintain their crunchiness, making them perfect for meal prep or as ready-to-use add-ons for meals and snacks.
Conclusion
There you have it—a simple, foolproof guide to making delicious candied walnuts! Whether you’re enjoying them as a snack or using them to elevate your favorite dishes, these sweet and crunchy treats are sure to impress.
