Buttery Nipple Shot Recipe: If you’re looking for a creamy, sweet, and easy-to-make shot that always gets the party started, the Buttery Nipple Shot is a must-try. It’s smooth, delicious, and surprisingly simple to prepare—even if you’re not a professional bartender. With just two main ingredients, this cocktail is a favorite at house parties, bars, and holiday gatherings. The Buttery Nipple Shot is known for its layered look and velvety taste, making it a go-to choice for anyone who enjoys dessert-like drinks.
Unlike some shots that are harsh and fiery, this one is rich, buttery, and almost feels like a treat rather than a strong alcoholic beverage. It’s perfect for those who want a fun drink without the heavy burn of stronger liquors. Whether you’re hosting friends, celebrating a birthday, or simply experimenting with cocktails at home, this recipe is easy enough for beginners yet impressive enough to wow your guests.
In this guide, we’ll walk you through the ingredients you need, the tools required, and a step-by-step guide to making the perfect Buttery Nipple Shot. We’ll also share pro tips, variations, and serving suggestions so you can customize the drink to your taste.
History of the Buttery Nipple Shot
The exact origins of the Buttery Nipple Shot are somewhat fuzzy, but it rose to popularity during the cocktail boom of the 1980s and 1990s when sweet, creamy drinks dominated the nightlife scene. This was the era of drinks like the B-52, Mudslide, and Slippery Nipple—all known for their layered look and indulgent flavors.
The Buttery Nipple Shot in particular became famous for being one of the easiest layered drinks to make. While many cocktails required complex shaking and mixing, this shot could be prepared with just two ingredients and a steady hand. Its playful name also helped it gain traction, especially in college bars and party environments where quirky cocktails were part of the fun.
Over time, bartenders began experimenting with variations—adding coffee liqueur, flavored schnapps, or even whipped cream to make the drink more festive. Today, it remains a classic choice for anyone who loves a creamy, dessert-style cocktail that’s quick to make but big on flavor.
Ingredients You’ll Need
Making a Buttery Nipple Shot requires just two main ingredients, which makes it one of the most beginner-friendly cocktails out there. Here’s what you’ll need:
Main Ingredients:
- 1 oz Butterscotch Schnapps – This provides the buttery, caramel-like sweetness that defines the drink.
- ½ oz Irish Cream Liqueur (like Baileys) – Adds a creamy, smooth finish with hints of vanilla and chocolate.
Optional Add-Ons (for Variations):
- Coffee Liqueur (Kahlúa or Tia Maria) – For a stronger, richer taste.
- Whipped Cream – A fun topping for parties.
- Cinnamon or Nutmeg – A sprinkle adds a festive touch.
- Fruit Garnishes (cherries, orange peel) – If you want to elevate the presentation.
The beauty of this recipe lies in its simplicity, but these optional add-ons can turn your Buttery Nipple Shot into something even more special.
Equipment Required
To make the perfect Buttery Nipple Shot, you’ll need just a few basic bar tools. If you don’t have them, don’t worry—we’ll cover alternatives too.
Essential Tools:
- Shot Glass – A standard 1.5 oz shot glass works best.
- Bar Spoon (or regular teaspoon) – For layering the Irish cream.
- Jigger (measuring tool) – Ensures accurate pours.
Optional but Helpful Tools:
- Cocktail Pourers – Helps with smooth, slow pouring.
- Mixing Glass – Useful if making multiple shots at once.
Alternatives if You Don’t Have Bar Tools:
- Instead of a bar spoon, you can use the back of a regular teaspoon for layering.
- If you don’t own a jigger, simply use a tablespoon (1 tbsp = 0.5 oz).
- For casual gatherings, any small glass can substitute for a shot glass—though the layered effect looks best in clear glass.
With just these few tools, you’re ready to start mixing like a pro.
Step-by-Step Guide: How to Make a Buttery Nipple Shot
Now that you have your ingredients and tools ready, it’s time to prepare your Buttery Nipple Shot. Follow this simple step-by-step process for the best results:
Step 1: Chill Your Glass
Pop your shot glass in the freezer for a few minutes before making the drink. A chilled glass keeps the layers crisp and refreshing.
Step 2: Pour the Butterscotch Schnapps
Measure 1 oz of butterscotch schnapps using a jigger and pour it directly into the bottom of the shot glass. This forms the base layer of the drink.
Step 3: Layer the Irish Cream
Now comes the trickiest but most rewarding part—the layering. Hold a bar spoon upside down just above the schnapps, then slowly pour ½ oz Irish cream over the back of the spoon. This helps the cream float gently on top, creating a distinct second layer.
Step 4: Optional Garnishes
If you want to add flair, top with whipped cream, a cherry, or even a sprinkle of cinnamon.
Step 5: Serve Immediately
The Buttery Nipple Shot is best enjoyed fresh. Hand it to your guests and watch their faces light up at the creamy, sweet taste.
And just like that—you’ve made a bar-quality Buttery Nipple Shot at home!
Tips for Perfecting Your Buttery Nipple Shot
Making a Buttery Nipple Shot might seem easy since it only has two main ingredients, but achieving the perfect layered effect takes a little skill and patience. If you want your drink to look as good as it tastes, here are some tips that can help you master the art of making this creamy cocktail shot.
1. Master the Pouring Technique
The key to a beautiful layered shot lies in how you pour the Irish cream. Always use the back of a spoon and let the cream slide slowly into the glass. If you pour too fast, the liquids will mix, and you’ll lose the clean separation of layers. Think of it like painting a canvas—you want to layer carefully, not splash.
2. Use Chilled Ingredients
Cold schnapps and Irish cream are easier to layer than warm ones. Place your bottles in the fridge before making the drink. A chilled base prevents the cream from sinking too quickly, giving you a better presentation.
3. Choose the Right Glassware
A clear shot glass is essential. The Buttery Nipple is as much about presentation as flavor, so a transparent glass allows you to show off the distinct two-tone look.
4. Don’t Overpour
Stick to 1 oz schnapps and ½ oz cream. Too much Irish cream can make the shot heavy and messy, while too little schnapps won’t give the right balance of flavors.
5. Practice Makes Perfect
Your first few attempts might not look Instagram-worthy—and that’s okay. The more you practice, the better your layering will get. And since the ingredients are sweet and tasty, your “mistakes” will still be delicious!
By following these tricks, you can create a Buttery Nipple Shot that not only tastes indulgent but also looks professional, just like the ones served in a cocktail lounge.
Buttery Nipple Shot Variations
One of the best things about the Buttery Nipple is its versatility. While the classic version only requires two ingredients, bartenders and home mixologists have experimented with countless variations that add a twist to the original. Here are a few fun ways to switch it up:
1. Slippery Nipple
This is probably the most famous variation. Instead of butterscotch schnapps, you use sambuca as the base. Sambuca has a strong anise (licorice) flavor, and when layered with Irish cream, it creates a completely different taste profile that’s bold and aromatic.
2. Buttery Nipple with Coffee Liqueur
For a richer, deeper flavor, add a splash of coffee liqueur (like Kahlúa) under or above the schnapps. The coffee notes complement the creaminess and make the drink feel almost like a liquid dessert.
3. Fruity Buttery Nipple
Some bartenders add peach schnapps or orange liqueur to create a fruitier, more refreshing version. This twist makes the shot lighter and perfect for summer parties.
4. Buttery Blow Job Shot
This fun party variation adds whipped cream on top of the shot, and the challenge is to drink it hands-free. It’s a playful option that’s very popular at birthdays and bachelorette parties.
5. Spiced Buttery Nipple
For the holidays, try adding a dash of cinnamon, nutmeg, or pumpkin spice. It turns the shot into a festive treat that pairs well with holiday desserts.
No matter which version you choose, each variation brings a unique spin to the sweet and creamy character of the Buttery Nipple.
Serving Suggestions
The Buttery Nipple Shot is more than just a drink—it’s an experience. Because it’s visually appealing, smooth, and playful, it fits a wide variety of occasions. Here’s how to serve it in style:
1. Party Favorite
This shot shines at parties, especially birthdays, bachelorette events, or holiday gatherings. Its sweet taste makes it approachable for guests who don’t usually enjoy strong shots.
2. Dessert Companion
Pair it with desserts like cheesecake, tiramisu, or chocolate brownies. The buttery, caramel-like flavors complement sweet treats perfectly, making it a great after-dinner option.
3. Festive Presentation
For seasonal flair, add whipped cream, sprinkles, or a dash of cinnamon on top. At Christmas, you can garnish with crushed candy canes, while in summer, fresh fruit makes a fun touch.
4. Shot Towers
If you’re hosting a bigger crowd, prepare several shots and line them up in a row. The layered look creates a visually stunning presentation that’s sure to impress guests.
5. Best Served Fresh
Unlike cocktails you can make in advance, this shot is best prepared right before serving. The Irish cream can sink into the schnapps if left too long, so serve immediately for the best effect.
Serving the Buttery Nipple isn’t just about taste—it’s about creating a moment. The drink’s playful name and indulgent flavor ensure it always brings smiles to the table.
Alcohol Content & Drinking Tips
While the Buttery Nipple tastes smooth and sweet, don’t be fooled—it’s still a cocktail shot with alcohol. Knowing its strength can help you and your guests enjoy it responsibly.
How Strong Is It?
The alcohol content depends on the brands you use. Typically:
- Butterscotch Schnapps: 15–24% ABV
- Irish Cream (like Baileys): 17% ABV
When combined in a 1.5 oz shot, the Buttery Nipple usually sits around 15–20% ABV, making it a lighter option compared to shots like tequila or whiskey.
Why It Feels Milder
Because of the creamy texture and sweet flavors, the alcohol taste is masked. This makes it easy to drink—but also easy to underestimate. Always pace yourself, especially if you’re having multiple shots.
Responsible Drinking Tips
- Alternate with water between drinks to stay hydrated.
- Pair shots with snacks to slow alcohol absorption.
- Save it for celebrations and enjoy in moderation.
The Buttery Nipple is more of a fun, social shot rather than a heavy-hitter, which makes it perfect for casual gatherings. But like any alcoholic drink, it’s best enjoyed with a bit of balance and responsibility.
Flavor Profile of the Buttery Nipple Shot
The Buttery Nipple Shot isn’t your average stiff drink—it’s like dessert in a glass. Its flavor profile is what makes it such a crowd favorite, especially among those who don’t usually enjoy harsh spirits. Let’s break down exactly what you can expect when you take that first sip.
Sweet and Buttery Notes
The foundation of this shot is butterscotch schnapps, which brings a rich, caramel-like sweetness. It tastes buttery, smooth, and slightly syrupy, almost like melted toffee. This sweetness is what makes the drink approachable and enjoyable, even for beginners.
Creamy Finish
The Irish cream on top balances the sweetness with a velvety, creamy layer. It adds hints of vanilla, chocolate, and coffee, giving the drink a well-rounded taste that’s indulgent and smooth. The cream also softens the sharp edges of alcohol, making the shot go down easily.
Balanced Texture
The two layers not only create a visual appeal but also a textural contrast. The schnapps is slightly lighter, while the cream floats on top, making the first sip creamy before melting into the buttery base underneath.
Who Will Enjoy It?
- Sweet-toothed drinkers who prefer cocktails like Mudslides, White Russians, or Baileys on the rocks.
- Beginner drinkers who want something mild, smooth, and not overwhelmingly alcoholic.
- Dessert lovers who want a drink that feels more like a treat than a typical shot.
Overall, the Buttery Nipple is rich, creamy, and indulgent, making it more of a comfort drink than a hard-hitting shot.
Calories and Nutritional Info
Like most creamy cocktails, the Buttery Nipple Shot isn’t exactly a low-calorie option—but hey, it’s meant to be a treat! Here’s what you can expect in terms of calories and nutrition:
Calorie Breakdown (Approx. per 1.5 oz shot)
- Butterscotch Schnapps (1 oz) → ~100 calories
- Irish Cream (½ oz) → ~60 calories
Total: Around 160 calories per shot
Other Nutritional Info
- Carbs: Around 10–12g (mostly from sugars in the schnapps and cream)
- Fat: About 2–3g (from the Irish cream)
- Protein: Minimal, less than 1g
- Sugar: Fairly high due to schnapps and cream liqueur
Health Considerations
- This shot is high in sugar, so it’s more of an occasional indulgence than an everyday drink.
- Those who are lactose intolerant should be careful since Irish cream contains dairy. Non-dairy cream liqueurs can be substituted if needed.
- Because it’s sweet and smooth, it’s easy to drink multiple shots without realizing the calorie and sugar intake—so moderation is key.
If you’re counting calories or sugar, the Buttery Nipple might not be the lightest option, but it’s definitely one of the most satisfying in terms of flavor and indulgence.
Buttery Nipple vs. Other Popular Shots
The Buttery Nipple often gets compared to other layered dessert-style shots. Each has its own personality, but here’s how they stack up:
1. Buttery Nipple vs. B-52
- Buttery Nipple: Butterscotch schnapps + Irish cream; sweet, simple, buttery flavor.
- B-52: Coffee liqueur, Irish cream, and orange liqueur; more complex with citrus and coffee notes.
- Winner for Beginners: Buttery Nipple, since it’s sweeter and easier to make.
2. Buttery Nipple vs. Slippery Nipple
- Buttery Nipple: Sweet, creamy, dessert-like.
- Slippery Nipple: Sambuca (licorice flavor) + Irish cream; stronger and more herbal.
- Winner for Party Fun: Buttery Nipple, since more people enjoy sweet over licorice.
3. Buttery Nipple vs. Baby Guinness
- Buttery Nipple: Lighter, buttery, and caramel-like.
- Baby Guinness: Coffee liqueur topped with Irish cream, resembling a tiny pint of Guinness; tastes richer with strong coffee notes.
- Winner for Coffee Lovers: Baby Guinness.
In short, the Buttery Nipple stands out as the sweetest and most approachable of the bunch. It’s perfect for beginners, while the others are better suited to those who like stronger or more complex flavors.
Common Mistakes When Making Buttery Nipple Shots
Even though the recipe is simple, it’s surprisingly easy to mess up if you’re not careful. Here are some of the most common mistakes people make when preparing this shot—and how to avoid them:
1. Pouring Too Fast
If you pour the Irish cream too quickly, it will sink into the schnapps instead of floating, ruining the layered effect. Always pour slowly over the back of a spoon.
2. Using the Wrong Glass
A colored or opaque glass hides the beautiful two-layer presentation. Always use a clear shot glass so your hard work shows off.
3. Mixing Instead of Layering
Some people shake the ingredients together, but that defeats the purpose. The Buttery Nipple is meant to have two distinct layers.
4. Overpouring Irish Cream
Too much cream makes the shot heavy and overpowering. Stick to the recommended ratio (1 oz schnapps, ½ oz cream).
5. Serving Warm
Warm schnapps and cream don’t layer as well and taste less refreshing. Always serve chilled for the best experience.
By avoiding these mistakes, you’ll end up with a professional-looking shot every time, even if you’re just mixing at home.
Expert Bartender Tips
Want to make your Buttery Nipple Shot stand out like it came straight from a high-end cocktail bar? Here are a few pro tips bartenders swear by:
1. Use Quality Ingredients
Not all schnapps or Irish creams are created equal. A premium brand will give you a smoother, more balanced flavor that really makes a difference.
2. Try Flavored Variations
Some bartenders experiment with flavored schnapps—like caramel or cinnamon schnapps—for unique twists on the original recipe.
3. Add a Decorative Garnish
Even though it’s a shot, presentation matters. A whipped cream topping, chocolate drizzle, or even a tiny candy piece can elevate the experience.
4. Make It in Batches
If you’re hosting a party, pre-pour schnapps into multiple glasses, then float the cream on top right before serving. This way, you can serve several at once without losing freshness.
5. Serve with a Dessert Plate
Pairing the Buttery Nipple with small bites—like chocolate truffles, biscotti, or caramel candies—turns it into a mini dessert course.
These bartender-approved hacks can take a simple shot and turn it into a memorable experience for your guests.
FAQs about Buttery Nipple Shot Recipe
1. Can you make a Buttery Nipple non-alcoholic?
Yes! You can use butterscotch syrup or caramel syrup with non-alcoholic Irish cream coffee creamer for a mocktail version.
2. What glass is best for this shot?
A clear 1.5 oz shot glass works best because it shows off the layered look.
3. How do I layer without a bar spoon?
Use the back of a regular teaspoon—just pour slowly to prevent the liquids from mixing.
4. How long can I store the ingredients?
Butterscotch schnapps lasts indefinitely if stored properly, while Irish cream should be consumed within 6 months of opening.
5. Is the Buttery Nipple beginner-friendly?
Absolutely. It’s one of the easiest shots to make and doesn’t require advanced bartending skills.
Conclusion
The Buttery Nipple Shot is one of the easiest yet most satisfying cocktails you can make at home. With just two simple ingredients—butterscotch schnapps and Irish cream—you can whip up a creamy, sweet, and layered drink that always impresses. It’s smooth, indulgent, and perfect for parties, celebrations, or even just a fun night in.
Whether you stick to the classic version or try one of the creative variations, the Buttery Nipple delivers a dessert-like drinking experience that’s both approachable and enjoyable. Just remember to pour slowly, keep your ingredients chilled, and enjoy responsibly.
So next time you want to impress friends with a quick yet fancy-looking cocktail, you’ll know exactly what to serve.
