Butter Noodles Recipe (with Video)

Butter Noodles Recipe: Butter noodles are a simple yet delicious dish that can be made in minutes. This recipe is perfect for a quick lunch, a comforting dinner, or a side dish to complement any meal. The combination of butter, seasonings, and pasta creates a rich and satisfying flavor that everyone loves.

Whether you’re new to cooking or looking for an easy recipe to satisfy your cravings, butter noodles are a must-try. Let’s dive into this easy-to-follow guide to making perfect butter noodles at home.

Ingredients for Butter Noodles

Main Ingredients

To make classic butter noodles, you’ll need the following:

• 8 oz (225g) pasta (egg noodles, spaghetti, or fettuccine)
• 3 tbsp unsalted butter
• 1/2 tsp salt (adjust to taste)
• 1/2 tsp black pepper
• 2 tbsp grated Parmesan cheese (optional)

Optional Additions for Extra Flavor

• 1 clove garlic, minced
• 1/2 tsp red pepper flakes (for spice)
• 1 tbsp chopped parsley or basil
• 1 tbsp lemon juice (for a slight tangy taste)

Kitchen Tools Needed

Essential Cooking Tools

• Large pot for boiling pasta
• Strainer or colander
• Skillet or saucepan
• Wooden spoon or tongs

Alternative Tools You Can Use

• Microwave-safe bowl (if melting butter in the microwave)
• Cheese grater (for fresh Parmesan)

Step-by-Step Instructions to Make Butter Noodles

Step 1: Boil the Noodles Properly

Choosing the Right Type of Noodles

While egg noodles are the classic choice, you can use any pasta like spaghetti, fettuccine, or even penne. Choose high-quality pasta for the best texture.

Best Practices for Boiling

1. Fill a large pot with water and bring it to a rolling boil.
2. Add 1 tbsp salt to enhance the flavor of the pasta.
3. Drop in the noodles and stir occasionally to prevent sticking.
4. Cook according to the package instructions until al dente (firm but cooked).
5. Drain the pasta, reserving 1/2 cup of the pasta water for later use.

Step 2: Prepare the Butter Sauce

What Type of Butter to Use?

Use unsalted butter to control the saltiness. If using salted butter, reduce added salt in the recipe.

Adding Herbs and Spices

For extra flavor, melt butter in a pan over low heat and add garlic, red pepper flakes, or herbs like parsley. Sauté for 30 seconds to release their aroma.

Step 3: Mix the Noodles with Butter

Best Ways to Coat Noodles Evenly

1. Add the drained noodles directly to the butter mixture in the pan.
2. Toss well using tongs to coat evenly.
3. If needed, add a splash of reserved pasta water to keep the noodles moist.

Adjusting Butter Quantity

If you like richer noodles, add an extra tablespoon of butter while mixing.

Step 4: Seasoning and Final Touches

Parmesan Cheese and Other Toppings

Sprinkle freshly grated Parmesan cheese for a cheesy flavor. You can also add a bit of lemon zest for freshness.

Fresh Herbs for Garnishing

Top with chopped parsley or basil to enhance the taste and presentation.

Variations of Butter Noodles

• Garlic Butter Noodles – Add minced garlic while melting the butter.
• Spicy Butter Noodles – Toss in red pepper flakes for a kick.
• Creamy Butter Noodles – Mix in 1/4 cup heavy cream for a rich texture.

Tips for Perfect Butter Noodles

• Don’t overcook the pasta; al dente is best.
• Use high-quality butter for a rich taste.
• Always reserve pasta water to adjust the consistency.

What to Serve with Butter Noodles?

• Pairing with Protein – Serve with grilled chicken, shrimp, or steak.
• Best Side Dishes – Garlic bread, steamed vegetables, or a fresh salad.

Storing and Reheating Butter Noodles

• Storing: Keep in an airtight container in the fridge for up to 3 days.
• Reheating: Warm on low heat with a bit of butter or reserved pasta water.

Healthier Alternatives for Butter Noodles

• Use whole wheat or gluten-free noodles.
• Swap butter with olive oil or a plant-based alternative.

FAQs about Butter Noodles Recipe

What are butter noodles?

Butter noodles are a simple dish consisting primarily of pasta, usually spaghetti or egg noodles, tossed with butter and often seasoned with salt and pepper. It’s a versatile dish that can be served as a main course or a side dish.

How do I make butter noodles?

To make butter noodles, cook your chosen pasta according to the package instructions until al dente. Drain the pasta and return it to the pot. Add a generous amount of butter, typically a few tablespoons, and toss until the pasta is well-coated. Season with salt and pepper to taste. For extra flavor, you can add grated Parmesan cheese or herbs like parsley.

Can I add other ingredients to butter noodles?

Absolutely! While butter noodles are delicious on their own, you can enhance them with various ingredients such as garlic, sautéed vegetables, cooked meats, or different cheeses. Adding these ingredients can turn the simple dish into a hearty meal.

Are butter noodles suitable for vegetarians?

Yes, butter noodles are suitable for vegetarians as long as you use vegetarian-friendly cheese and butter. For vegans, substitute the butter with a plant-based alternative and omit any cheese or choose a vegan substitute.

How do I store leftover butter noodles?

Leftover butter noodles can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat them in a microwave or on the stovetop, adding a little extra butter or water to refresh the noodles.

Is this dish kid-friendly?

Butter noodles are very kid-friendly due to their simplicity and mild flavor. Many children enjoy this dish, and it can be a good base to introduce new flavors gradually.

By addressing these common questions, you can provide helpful insights and encourage more people to try making butter noodles at home. This dish’s simplicity and versatility make it a favorite for many, suitable for a quick dinner or a comforting meal.