Butter Cake Recipe (with Video)

Butter Cake Recipe: Butter cake is a rich, soft, and flavorful dessert made primarily with butter, flour, sugar, and eggs. It’s one of the most beloved cakes in the baking world, often praised for its moist texture and buttery taste. Originating as a classic pound cake, it has evolved with modern variations and flavor enhancements, making it a favorite treat for birthdays, celebrations, and tea-time gatherings.

This cake is versatile, acting as the perfect base for layered cakes, cupcakes, or even served plain with a cup of coffee or tea. Whether you’re a beginner or an experienced baker, mastering the art of making butter cake is an essential skill.

Why is Butter Cake So Popular?

Butter cake’s popularity stems from its simplicity and rich flavor. It requires minimal ingredients, most of which are kitchen staples, and it can be customized with different flavors, toppings, and fillings. Its soft, melt-in-your-mouth texture makes it ideal for all age groups.

Moreover, butter cake is versatile. It can be served warm, chilled, or at room temperature and pairs wonderfully with fruits, whipped cream, and even ice cream. It’s the go-to dessert for those who love indulgent treats without the hassle of complicated baking techniques.

Ingredients for Butter Cake

Essential Ingredients You’ll Need

To make the perfect butter cake, gather the following ingredients:

• Unsalted Butter (1 cup) – Room temperature for a smooth texture.
• Granulated Sugar (1 1/2 cups) – Adds sweetness and structure.
• Large Eggs (4) – Provides stability and moisture.
• All-Purpose Flour (2 1/2 cups) – The base for the structure.
• Baking Powder (2 teaspoons) – For leavening and fluffiness.
• Salt (1/2 teaspoon) – Balances the sweetness.
• Whole Milk (1 cup) – Keeps the cake moist.
• Vanilla Extract (2 teaspoons) – Adds flavor and aroma.

Optional Additions for Flavor Variations

If you want to enhance the flavor profile, you can add:

• Lemon Zest or Orange Zest – Adds a citrusy aroma.
• Cocoa Powder (1/4 cup) – For a chocolate butter cake variation.
• Almond Extract (1 teaspoon) – For a nutty twist.
• Chopped Nuts or Chocolate Chips – Adds texture.

Tools and Equipment Required

Baking Essentials for the Perfect Butter Cake

• Mixing Bowls (Large and Medium) – For combining ingredients.
• Electric Mixer or Hand Whisk – For creaming butter and sugar.
• Measuring Cups and Spoons – To ensure accuracy.
• Spatula or Wooden Spoon – For folding the batter.
• 8 or 9-inch Cake Pans (Round or Square) – Greased and lined with parchment paper.
• Cooling Rack – For cooling the baked cake evenly.

Preparation Tips Before You Start

1. Preheat Your Oven – Set it to 350°F (175°C). This ensures consistent baking.
2. Grease and Line Your Pans – Use butter and parchment paper to prevent sticking.
3. Room Temperature Ingredients – Allow butter, eggs, and milk to reach room temperature for a smoother batter.
4. Measure Accurately – Baking is a science, so precise measurements are key.

Step-by-Step Instructions to Make Butter Cake

Step 1 – Preparing the Ingredients and Tools

Begin by preheating your oven to 350°F (175°C). Grease the cake pans and line them with parchment paper to prevent sticking. Ensure all ingredients, especially butter and eggs, are at room temperature to allow for smooth mixing.

Step 2 – Mixing the Batter to Perfection

1. Cream Butter and Sugar – In a large mixing bowl, beat the butter and sugar until light and fluffy (about 3–5 minutes). This step creates air pockets for a lighter texture.
2. Add Eggs One at a Time – Mix well after each addition, ensuring the batter is smooth and creamy.
3. Sift Dry Ingredients – In another bowl, sift the flour, baking powder, and salt together to remove lumps and evenly distribute leavening agents.
4. Alternate Mixing Dry and Wet Ingredients – Gradually add the flour mixture and milk to the batter, starting and ending with flour. Mix gently to avoid overbeating.
5. Add Vanilla Extract – Stir in vanilla extract for flavor. If using any optional additions, fold them in gently.

Step 3 – Baking the Butter Cake

1. Pour the batter into the prepared cake pans, spreading it evenly with a spatula.
2. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
3. Avoid opening the oven door frequently to prevent sinking.

Step 4 – Cooling and Serving

1. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack.
2. Allow them to cool completely before slicing or adding frosting.

Pro Tips for a Fluffy and Moist Butter Cake

How to Achieve the Perfect Texture

• Use high-quality butter for better flavor.
• Don’t overmix the batter, as it can lead to a dense texture.
• Measure ingredients carefully and sift flour for even distribution.

Common Mistakes to Avoid

• Avoid overbaking, which can dry out the cake.
• Ensure your oven temperature is accurate with an oven thermometer.
• Don’t skip greasing the pans, as sticking can ruin the cake’s structure.

Serving Suggestions for Butter Cake

Ideal Pairings for Your Cake

Butter cake is incredibly versatile, making it perfect for pairing with various accompaniments. Here are some classic and creative ideas:

• Fresh Fruits – Top slices with strawberries, raspberries, or blueberries for a refreshing twist.
• Whipped Cream – A dollop of freshly whipped cream adds lightness to the rich flavor of the cake.
• Ice Cream – Serve warm slices with vanilla, chocolate, or caramel ice cream for a decadent dessert.
• Coffee or Tea – Butter cake pairs wonderfully with a hot cup of coffee or tea, making it an excellent snack for afternoons.
• Chocolate Sauce or Caramel Drizzle – For extra sweetness, drizzle chocolate or caramel sauce over each slice.

Creative Serving Ideas for Special Occasions

• Layered Celebration Cake – Slice the cake horizontally and fill it with buttercream, jam, or ganache for a festive look.
• Mini Butter Cake Bites – Cut the cake into small squares, add frosting, and serve as bite-sized treats at parties.
• Cake Trifles – Layer chunks of butter cake with custard, fruits, and whipped cream for an elegant dessert.
• Seasonal Themes – Decorate the cake with edible flowers or sprinkles to match the occasion, like Christmas, birthdays, or weddings.

Storage and Preservation of Butter Cake

Short-Term Storage Tips

• Room Temperature – Store the butter cake in an airtight container at room temperature for up to 3 days. Make sure the cake is completely cool before storing it to avoid moisture buildup.
• Refrigeration – If you prefer a chilled cake, store it in the refrigerator for up to 1 week. Wrap it in plastic wrap or foil to keep it fresh.

How to Freeze Butter Cake for Later Use

Butter cake freezes exceptionally well. Here’s how to preserve it for extended use:

1. Cool the Cake Completely – Ensure it’s fully cooled to prevent condensation during freezing.
2. Wrap Tightly – Wrap each layer of cake in plastic wrap, followed by aluminum foil, to prevent freezer burn.
3. Store in Freezer Bags – Place the wrapped cake in airtight freezer bags. Label them with the date.
4. Freeze for Up to 3 Months – The cake remains fresh for about 3 months in the freezer.
5. Thaw Properly – To serve, transfer the cake to the refrigerator overnight and then bring it to room temperature before slicing.

Pro Tips for a Fluffy and Moist Butter Cake

How to Achieve the Perfect Texture

1. Use Room Temperature Ingredients – Butter, eggs, and milk blend better when they’re not too cold.
2. Avoid Overmixing – Mix until just combined to prevent the batter from becoming dense.
3. Don’t Skip Sifting – Sifting the flour ensures an even distribution of dry ingredients, preventing lumps.
4. Test for Doneness – Insert a toothpick in the center of the cake. It should come out clean when the cake is ready.
5. Brush with Syrup – For added moisture, brush the cake layers with simple syrup before frosting or serving.

Common Mistakes to Avoid

• Skipping Preheating – Always preheat your oven for consistent baking results.
• Cold Butter – Using butter straight from the fridge makes it harder to cream properly.
• Opening the Oven Door Too Often – This can cause the cake to sink due to sudden temperature changes.
• Overbaking – Watch the cake closely during the last few minutes to avoid drying it out.

FAQs about Butter Cake Recipe

What ingredients do I need for a basic butter cake?

To make a basic butter cake, you’ll need unsalted butter, granulated sugar, eggs, all-purpose flour, baking powder, milk, and vanilla extract. These ingredients combine to create a rich, moist cake that’s perfect for any occasion.

How long does it take to bake a butter cake?

Typically, a butter cake needs to bake for about 25-30 minutes at 350°F (177°C). However, times can vary based on your oven and the size of your cake pan, so it’s a good idea to check for doneness with a toothpick inserted into the center of the cake. If it comes out clean, the cake is done.

Can I add flavors to my butter cake?

Absolutely! Butter cake is wonderfully versatile. Common additions include lemon zest, almond extract, or cocoa powder to diversify the flavors. Experimenting with add-ins like chocolate chips or berries can also elevate the basic recipe.

What is the best way to store butter cake?

Butter cake can be stored at room temperature for several days if covered in an airtight container. For longer storage, you can refrigerate it for up to a week or freeze it for a couple of months. Just make sure to wrap it properly to avoid freezer burn and maintain freshness.

Is butter cake suitable for layering and decorating?

Yes, butter cake is an excellent choice for layering and decorating. Its dense yet soft texture holds up well under the weight of frosting and decorations. It’s a popular choice for birthdays and weddings where a sturdy yet delicious cake is required.

Conclusion

Butter cake is a timeless dessert that’s simple to make yet rich in flavor. Whether you’re baking it for a family gathering, a birthday celebration, or simply to satisfy a sweet craving, this recipe will not disappoint. Its buttery aroma, moist texture, and endless serving possibilities make it a crowd-pleaser every time.

So, gather your ingredients, follow this step-by-step guide, and enjoy baking your very own butter cake at home. You’ll love the compliments and smiles that come with serving this classic treat.