Buffalo Chicken Recipe: Buffalo chicken is a spicy, flavorful dish that has become a staple in American cuisine. Whether you’re enjoying it as crispy wings, tender bites, or in a sandwich, the combination of juicy chicken and tangy Buffalo sauce is irresistible. This dish is perfect for game nights, parties, or a satisfying meal at home.
So, what makes Buffalo chicken so special? It’s all about the balance of spice, tang, and crunch. The sauce, typically made with hot sauce and butter, coats crispy chicken pieces to create a bold and delicious flavor.
In this guide, we’ll walk you through everything you need to know to make the best Buffalo chicken at home.
Ingredients Needed
To make authentic Buffalo chicken, you’ll need the following ingredients:
Essential Ingredients:
- Chicken – You can use wings, tenders, or boneless pieces.
- Flour or cornstarch – For coating the chicken.
- Salt and pepper – For seasoning.
- Garlic powder & onion powder – For extra flavor.
- Paprika – Adds a smoky depth.
- Hot sauce (e.g., Frank’s RedHot) – The key ingredient for Buffalo sauce.
- Butter – To create a rich and smooth sauce.
- Oil (for frying) – If using the frying method.
Optional Ingredients for Extra Flavor:
- Cayenne pepper – For extra heat.
- Honey or brown sugar – To add sweetness.
- Worcestershire sauce – Enhances the sauce’s depth.
- Apple cider vinegar – Adds tanginess.
Substitutions for Dietary Preferences:
- Use gluten-free flour for a gluten-free version.
- Swap butter with ghee or plant-based butter for a dairy-free option.
- Choose baked or air-fried versions for a healthier take.
Tools and Equipment Required
Before you start cooking, gather these essential tools:
- Mixing bowls – For seasoning and coating the chicken.
- Tongs – To handle hot chicken safely.
- Deep fryer or frying pan – If using the frying method.
- Baking sheet with wire rack – For baking.
- Air fryer – If opting for an air-fried version.
- Saucepan – For making the Buffalo sauce.
How to Prepare the Chicken
Choosing the Right Chicken
Buffalo chicken is typically made with wings, but you can also use:
- Chicken tenders
- Chicken thighs (juicier option)
- Boneless chicken breast (for nuggets)
Cutting and Seasoning Tips
- If using whole wings, separate them into drumettes and flats.
- Pat the chicken dry with paper towels to help the coating stick.
- Season generously with salt, pepper, garlic powder, and paprika.
Marination Process
For extra flavor:
- Marinate the chicken in buttermilk for at least 30 minutes (optional).
- This makes the meat juicier and helps the coating stick better.
Making the Buffalo Sauce
Buffalo sauce is what sets this dish apart. Here’s how to make it:
Traditional Buffalo Sauce Recipe
- ½ cup hot sauce (Frank’s RedHot is recommended)
- ¼ cup melted butter
- 1 tbsp white vinegar
- ½ tsp garlic powder
- ½ tsp Worcestershire sauce
- Pinch of cayenne pepper (optional for extra heat)
Instructions:
- In a saucepan, melt the butter over low heat.
- Stir in the hot sauce, vinegar, Worcestershire sauce, and garlic powder.
- Whisk until smooth and remove from heat.
Adjusting the Spice Level
- Milder version: Add more butter and a splash of honey.
- Spicier version: Add extra cayenne pepper or use a hotter sauce.
Cooking Methods
Buffalo chicken can be cooked in different ways depending on your preference.
Frying Method (For Crispy Chicken)
- Heat oil in a deep fryer or pan to 350°F (175°C).
- Dredge the chicken in seasoned flour.
- Shake off excess and fry for 8-10 minutes until golden brown.
- Drain on paper towels before tossing in Buffalo sauce.
Baking Method (Healthier Option)
- Preheat oven to 400°F (200°C).
- Place chicken on a wire rack over a baking sheet.
- Bake for 40-45 minutes, flipping halfway through.
- Toss in Buffalo sauce before serving.
Air Fryer Method (Crispy with Less Oil)
- Preheat air fryer to 375°F (190°C).
- Lightly spray the chicken with oil.
- Cook for 15-18 minutes, flipping halfway.
- Coat in Buffalo sauce and serve.
Coating the Chicken in Buffalo Sauce
For the best results:
- Toss the cooked chicken in a large bowl with the Buffalo sauce.
- Use tongs to coat evenly.
- Serve immediately to maintain crispiness.
Serving Suggestions
Buffalo chicken pairs well with:
- Celery sticks & carrot sticks
- Ranch or blue cheese dressing
- French fries or onion rings
- Coleslaw for a refreshing contrast
How to Store and Reheat Buffalo Chicken
If you have leftovers, don’t worry! Buffalo chicken stores well and can be reheated without losing its flavor.
Storing in the Refrigerator
- Place the cooked Buffalo chicken in an airtight container.
- Store in the refrigerator for up to 3 days.
- Keep the sauce separate if you want to maintain crispiness.
Freezing for Long-Term Storage
- Let the chicken cool completely.
- Arrange the pieces on a baking sheet and freeze for 1 hour.
- Transfer to a freezer-safe bag and store for up to 3 months.
- Thaw in the refrigerator before reheating.
Best Reheating Methods
To keep the chicken crispy, use one of these methods:
- Oven: Bake at 375°F (190°C) for 10-15 minutes.
- Air Fryer: Reheat at 375°F (190°C) for 5-7 minutes.
- Stovetop: Heat in a dry pan for a few minutes.
- Microwave (Not Recommended): This will make the chicken soggy.
Tips for the Best Buffalo Chicken
Want to make your Buffalo chicken restaurant-quality? Follow these expert tips:
- Pat the chicken dry before seasoning to help the coating stick.
- Double-coat for extra crispiness (flour > buttermilk > flour).
- Use a wire rack when baking to allow air circulation for even crisping.
- Toss in sauce just before serving to prevent sogginess.
- Experiment with flavors – try adding honey for a sweet-spicy twist!
Buffalo Chicken Variations
Buffalo chicken isn’t just for wings! Here are some tasty variations:
Buffalo Chicken Wings
- The most classic form, deep-fried or baked.
- Served with blue cheese or ranch dressing.
Buffalo Chicken Tenders
- Boneless chicken strips coated in Buffalo sauce.
- Great for kids and easy dipping.
Buffalo Chicken Sandwich
- A crispy Buffalo chicken fillet on a toasted bun with lettuce, tomato, and ranch.
- Perfect for a filling meal!
Buffalo Chicken Wrap
- Wrap Buffalo chicken in a tortilla with lettuce, ranch, and cheese.
Buffalo Chicken Dip
- A creamy, cheesy dip made with shredded Buffalo chicken.
- Served with tortilla chips or celery.
Healthier Alternatives
If you love Buffalo chicken but want a healthier version, try these ideas:
- Use grilled chicken instead of fried.
- Bake or air-fry instead of deep-frying.
- Use Greek yogurt instead of butter in the sauce.
- Try cauliflower for a vegetarian alternative.
Pairing Buffalo Chicken with Drinks
Buffalo chicken is spicy, so pairing it with the right drink enhances the experience. Here are some great options:
- Cold Beer: The carbonation helps cut the heat.
- Iced Tea or Lemonade: Refreshing and balances the spice.
- Milk or Buttermilk: If you can’t handle the heat, this helps cool your mouth.
- Soda: Sweet flavors contrast the spicy sauce.
FAQs about Buffalo Chicken Recipe
What ingredients are needed for a basic Buffalo chicken recipe?
To make a classic Buffalo chicken, you will need chicken (wings or breast pieces), butter, hot sauce (like Frank’s RedHot), garlic powder, and salt. Optionally, you can add pepper and other seasonings to taste.
How do you make Buffalo chicken sauce?
To prepare Buffalo sauce, melt butter in a saucepan over medium heat. Add an equal amount of hot sauce and a pinch of garlic powder. Stir the mixture until it’s well combined. Adjust the seasoning with salt and pepper if desired.
Can Buffalo chicken be made in the oven?
Yes, Buffalo chicken can be baked in the oven. Preheat your oven to 400°F (205°C), line a baking sheet with foil, and place the chicken pieces on it. Bake until the chicken is cooked through, about 45 minutes for wings. Once baked, toss the chicken in Buffalo sauce.
Is Buffalo chicken spicy?
Buffalo chicken is typically spicy due to the hot sauce used in the recipe. However, you can adjust the heat level by using a milder hot sauce or reducing the amount used in the recipe.
What can you serve with Buffalo chicken?
Buffalo chicken pairs well with celery sticks, carrot sticks, and blue cheese or ranch dressing for dipping. It also goes great with fries, salads, or as a topping on pizzas and wraps.
Can Buffalo chicken be made ahead of time?
Yes, you can prepare Buffalo chicken ahead of time. Cook the chicken as directed, allow it to cool, and then toss it with the sauce. Refrigerate until ready to serve. Reheat in the oven or microwave before serving.
How do you store leftover Buffalo chicken?
Leftover Buffalo chicken should be stored in an airtight container in the refrigerator and consumed within 3-4 days. For longer storage, you can freeze it for up to 3 months.
Buffalo chicken is a must-try dish for spice lovers, and now you have the perfect step-by-step guide to make it at home. Whether you prefer it fried, baked, or air-fried, you can customize it to your taste. So grab your ingredients and start cooking—your perfect Buffalo chicken awaits!
