Brownie Cookie Recipe: Craving the rich, fudgy goodness of brownies but also love the chewy texture of cookies? Brownie cookies combine the best of both worlds, offering a soft, gooey center with slightly crispy edges.
These treats are perfect for holidays, parties, or simply indulging in a chocolatey delight at home. Follow this step-by-step guide to create the ultimate brownie cookies!
Ingredients Needed
To achieve the perfect brownie cookie texture, you’ll need a mix of wet and dry ingredients, along with some extra chocolatey add-ins.
Dry Ingredients
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
Chocolate and Add-ins
- 6 ounces dark chocolate (melted)
- 1/2 cup chocolate chips
- 1/2 cup chopped walnuts or pecans (optional)
Tools Required
Before starting, gather these essential tools:
✔ Mixing bowls
✔ Whisk and spatula
✔ Hand or stand mixer (optional)
✔ Baking sheet
✔ Parchment paper
✔ Measuring cups and spoons
Step-by-Step Instructions
Step 1: Preparing the Ingredients
Start by measuring all your ingredients and lining your baking sheet with parchment paper. Preheat your oven to 350°F (175°C) to ensure it’s ready when the dough is prepared.
Step 2: Melting the Chocolate
Melt the dark chocolate using either a:
- Double Boiler: Place the chocolate in a heatproof bowl over simmering water, stirring until smooth.
- Microwave: Heat the chocolate in short intervals (15-20 seconds), stirring in between until fully melted.
Step 3: Mixing Wet and Dry Ingredients
- In a mixing bowl, whisk together the melted butter, sugar, and brown sugar until smooth.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, mix the flour, cocoa powder, baking powder, and salt.
- Gradually combine the dry ingredients with the wet mixture, stirring gently until no dry streaks remain.
Step 4: Folding in Chocolate Chips and Nuts
Gently fold in the melted chocolate, followed by the chocolate chips and nuts, if using.
Step 5: Chilling the Dough
Refrigerate the dough for about 30 minutes. This step helps in handling the dough better and results in thicker cookies.
Step 6: Shaping the Cookies
Use a cookie scoop or spoon to form evenly sized dough balls. Place them on the baking sheet, spacing them apart as they will spread during baking.
Step 7: Baking the Brownie Cookies
Bake for 10-12 minutes until the tops appear set but still soft. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooling and Storing the Cookies
- Cooling: Allow cookies to cool completely before storing to retain their chewy texture.
- Storing: Keep in an airtight container at room temperature for up to 5 days or refrigerate for a week.
Tips for the Best Brownie Cookies
- For fudgy cookies, slightly underbake them.
- Use high-quality chocolate for the best flavor.
- Let the dough chill for thicker, more structured cookies.
Variations and Customizations
- Caramel Swirl: Add caramel drizzle on top before baking.
- Peanut Butter Brownie Cookies: Swirl peanut butter into the dough.
- Espresso Kick: Add 1 teaspoon of espresso powder for a deep chocolate taste.
Serving Suggestions
- Pair with milk, coffee, or hot chocolate for a cozy treat.
- Serve with vanilla ice cream for an indulgent dessert.
- Dust with powdered sugar for an elegant presentation.
Nutritional Information (Per Cookie)
- Calories: 180
- Carbohydrates: 22g
- Protein: 3g
- Fat: 10g
FAQs about Brownie Cookie Recipe
1. What are brownie cookies?
Brownie cookies, often referred to as “brookies,” combine the rich, fudgy texture of brownies with the crispy edges and shape of cookies. They are a popular treat for those who love both desserts.
2. What ingredients do I need for brownie cookies?
Typically, you’ll need unsweetened chocolate, butter, sugar, eggs, vanilla extract, all-purpose flour, baking powder, and a pinch of salt. Optional add-ins include chocolate chips, nuts, or dried fruit.
3. How long does it take to make brownie cookies?
The total time for making brownie cookies is usually about 30 minutes. This includes about 10 minutes of preparation and 15-20 minutes of baking time.
4. Can I make brownie cookies gluten-free?
Yes, you can make gluten-free brownie cookies by substituting the all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are gluten-free.
5. How do I store brownie cookies?
Brownie cookies can be stored in an airtight container at room temperature for up to 3-4 days. For longer storage, you can freeze them for up to 3 months.
6. Can I add nuts or chocolate chips to my brownie cookies?
Absolutely! Feel free to customize your brownie cookies by adding nuts like walnuts or pecans, or a variety of chocolate chips, such as white, milk, or dark chocolate.
7. Why did my brownie cookies come out hard?
If your brownie cookies are hard, it might be due to overbaking. Next time, try baking them for a shorter period or check your oven’s temperature to ensure it’s accurate.
8. Are brownie cookies suitable for vegans?
Traditional brownie cookies are not vegan as they contain eggs and butter. However, you can find vegan recipes that use plant-based substitutes for these ingredients.
9. Can I freeze the dough for later use?
Yes, you can freeze brownie cookie dough. Roll the dough into balls and freeze them on a baking sheet before transferring to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.
10. How do I know when brownie cookies are done baking?
Brownie cookies are done when the edges are set and the centers are still slightly soft. They will continue to set as they cool, so be careful not to overbake them.
This FAQ section is designed to help you successfully bake and enjoy brownie cookies, whether you are trying them for the first time or looking to perfect your recipe.
