Braciole Recipe (with Video)

Braciole Recipe: Braciole, pronounced “brah-CHO-lay” in Italian, is a classic dish that embodies the heart and soul of Italian comfort food. This savory rolled meat dish, filled with a delicious blend of herbs, cheese, and breadcrumbs, simmers in rich tomato sauce until tender and bursting with flavor. Braciole isn’t just food—it’s tradition, often served at Sunday dinners and special gatherings.

In this guide, you’ll learn how to make authentic Braciole step by step, ensuring a flavorful dish that will transport you straight to Italy.

Ingredients for Braciole

Creating the perfect Braciole starts with gathering the right ingredients. Here’s what you’ll need:

For the Braciole:

• 6 thin slices of beef (top round or flank steak recommended).
• 1 cup Italian-style breadcrumbs.
• ½ cup grated Pecorino Romano or Parmesan cheese.
• 2 cloves garlic, minced.
• 2 tbsp fresh parsley, chopped.
• 1 tsp dried oregano.
• 1 tsp salt.
• ½ tsp black pepper.
• Olive oil for searing.

For the Tomato Sauce:

• 1 large can (28 oz) of crushed tomatoes.
• 1 small can (6 oz) of tomato paste.
• 1 medium onion, finely diced.
• 2 cloves garlic, minced.
• ½ cup red wine (optional, but recommended).
• 1 tsp sugar.
• Fresh basil and parsley for garnish.

Preparing the Meat

1. Choose the Right Cut: Opt for top round or flank steak, as these are easy to roll and tenderize.
2. Thin and Uniform: Slice the beef into thin, even portions to ensure they cook evenly.
3. Tenderize the Meat: Lay the slices on a cutting board, cover with plastic wrap, and pound them with a meat mallet until thin but not tearing apart.

Making the Filling

The filling is what makes Braciole so flavorful. Here’s how to prepare it:

1. Combine Ingredients: In a mixing bowl, combine breadcrumbs, grated cheese, minced garlic, parsley, oregano, salt, and pepper.
2. Add Moisture: Drizzle a little olive oil into the mixture to help bind it.
3. Taste Test: Adjust the seasoning as needed for a well-balanced flavor.

Assembling the Braciole

1. Spread the Filling: Lay each meat slice flat, spread a thin, even layer of the prepared filling across the surface.
2. Roll It Tight: Starting from one end, tightly roll up the meat slice, keeping the filling securely inside.
3. Secure the Rolls: Use kitchen twine or toothpicks to hold the rolls in place, ensuring they stay intact during cooking.

Cooking Techniques

You can prepare Braciole using a few different methods:

1. Traditional Stovetop Method:
   • Heat olive oil in a large skillet over medium-high heat.
   • Sear the Braciole rolls on all sides until golden brown.
   • Remove from the skillet and set aside.
2. Baking Option:
   • Preheat the oven to 375°F (190°C).
   • Place the seared Braciole in a baking dish with sauce and bake for 45 minutes.
3. Slow Cooking:
   • Arrange the Braciole in a slow cooker, pour the tomato sauce over, and cook on low for 6-8 hours.

The Perfect Sauce for Braciole

1. Sauté Aromatics: In the same skillet used for searing, sauté diced onion and garlic until fragrant.
2. Deglaze with Wine: Add the red wine, scraping up any browned bits, and let it reduce.
3. Build the Sauce: Stir in crushed tomatoes, tomato paste, sugar, and seasonings.
4. Simmer for Flavor: Let the sauce cook for 10-15 minutes before adding the Braciole rolls.

Cooking Braciole in Sauce

1. Add the Rolls: Nestle the Braciole into the simmering tomato sauce.
2. Cook Low and Slow: Cover and simmer gently for 1.5-2 hours, turning occasionally to ensure even cooking.
3. Check for Doneness: The meat should be fork-tender and infused with the sauce’s flavor.

Serving Suggestions

Now that your Braciole is tender and coated in rich tomato sauce, it’s time to serve it up in style. Here are some ideas:

1. Pasta Pairing: Serve the Braciole over freshly cooked pasta, such as spaghetti or fettuccine, to soak up the flavorful sauce.
2. Polenta: A creamy polenta base adds a rustic touch, complementing the rich flavors of the dish.
3. Crusty Bread: Offer slices of warm, crusty Italian bread for dipping into the sauce—perfect for a hearty meal.
4. Garnishes: Sprinkle fresh basil and grated Parmesan over the Braciole before serving for an extra burst of flavor.

For a full Italian-inspired meal, consider adding a side salad with a light vinaigrette and a glass of Chianti or another robust red wine.

Tips for Customizing Your Braciole

Braciole is a versatile dish, and you can customize it to suit your preferences or dietary needs. Here are a few ideas:

1. Alternate Proteins: Use pork loin, chicken breast, or veal instead of beef for a different flavor profile.
2. Vegetarian Option: Substitute thin slices of eggplant or zucchini for the meat and fill with a mixture of ricotta, spinach, and breadcrumbs.
3. Flavor Enhancements: Add chopped prosciutto, sun-dried tomatoes, or pine nuts to the filling for a gourmet twist.
4. Cheese Variations: Experiment with different cheeses, such as mozzarella, Asiago, or provolone, to create unique flavor combinations.

Common Mistakes to Avoid

To ensure your Braciole turns out perfectly every time, steer clear of these common mistakes:

1. Overstuffing the Rolls: Too much filling can cause the rolls to burst during cooking.
2. Skipping the Searing Step: Searing locks in flavor and prevents the rolls from falling apart in the sauce.
3. Cooking at Too High Heat: Slow and steady is key to achieving tender, flavorful Braciole.
4. Not Securing the Rolls Properly: Ensure the rolls are tightly secured with toothpicks or twine to maintain their shape.

Storing and Reheating Braciole

If you have leftovers (lucky you!), here’s how to store and reheat them:

1. Storage: Allow the Braciole to cool completely, then transfer it to an airtight container. Store in the refrigerator for up to 3 days.
2. Freezing: For longer storage, freeze the Braciole in its sauce in a freezer-safe container for up to 3 months.
3. Reheating: Warm the Braciole gently in a saucepan over low heat, adding a splash of water or broth to prevent the sauce from drying out.

Health Benefits of Homemade Braciole

Making Braciole at home has several advantages over store-bought or restaurant versions:

1. Quality Control: You can choose fresh, high-quality ingredients and control the amount of salt and fat in the dish.
2. Nutritional Balance: Homemade Braciole is packed with protein, thanks to the beef, and includes nutrients from the herbs, cheese, and tomato sauce.
3. Lighter Alternatives: Opt for leaner cuts of meat or use a plant-based filling for a healthier version of this classic dish.

FAQs about Braciole Recipe

What is braciole?

Braciole is a traditional Italian dish consisting of thin slices of meat that are rolled with cheese and herbs and then cooked in tomato sauce. It’s often made with beef, but variations might use chicken or pork.

How do I prepare the meat for braciole?

Start by thinly slicing the beef, then use a meat mallet to flatten the slices to about a quarter inch thick. This ensures that they are tender and cook evenly.

What filling goes into braciole?

The filling typically includes grated cheese (like Parmesan or Pecorino), breadcrumbs, garlic, parsley, and sometimes pine nuts or raisins for added texture and flavor.

How do I roll braciole?

Lay out the flattened meat, spread the filling evenly over it, then roll it up tightly. Secure the roll with kitchen twine or toothpicks to keep the filling from falling out during cooking.

What sauce is best for cooking braciole?

A simple tomato sauce works best. You can make a quick sauce with canned tomatoes, garlic, onion, and herbs, or use your favorite jarred marinara sauce for convenience.

Can braciole be made ahead of time?

Yes, you can prepare braciole ahead of time and refrigerate it overnight. This can even help the flavors meld together more effectively. Simply cook it in the sauce when you’re ready to serve.

How long should I cook braciole?

Braciole should be simmered in tomato sauce for at least 1.5 to 2 hours on low heat. This slow cooking process helps the meat become wonderfully tender.

What should I serve with braciole?

Braciole pairs well with pasta, polenta, or a crusty piece of bread to soak up the delicious sauce. A side of steamed vegetables or a green salad can balance out the meal.

Conclusion

Braciole is more than just a recipe; it’s a celebration of Italian culinary tradition. From the tender meat to the rich, flavorful sauce, every bite tells a story of warmth and togetherness. Whether you’re making it for a family dinner or a special occasion, this dish is sure to impress.

So, what are you waiting for? Gather your ingredients, roll up your sleeves, and create a dish that will transport you straight to the Italian countryside. Once you try this Braciole recipe, it’s bound to become a staple in your kitchen. Buon appetito!