Blueberry Crumble Recipe: A blueberry crumble is a classic dessert made with a layer of juicy, sweet blueberries topped with a crumbly, buttery topping. It’s baked until golden brown, creating a contrast between the warm, soft fruit and the crispy topping. Unlike a pie, a crumble doesn’t have a bottom crust, making it easier to prepare.
Why You’ll Love This Recipe
- Easy to Make: No complicated techniques or special skills needed.
- Bursting with Flavor: Sweet and tart blueberries mixed with a buttery, crunchy topping.
- Perfect for Any Occasion: Serve it for breakfast, dessert, or a snack.
- Customizable: Can be made gluten-free, vegan, or with different fruits.
Ingredients Needed
Before we start baking, let’s gather the ingredients.
For the Blueberry Filling:
- 4 cups fresh or frozen blueberries
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch (to thicken the filling)
- ½ teaspoon cinnamon (optional for extra warmth)
For the Crumble Topping:
- 1 cup all-purpose flour
- ½ cup rolled oats (adds crunch)
- ½ cup brown sugar
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
Fresh vs. Frozen Blueberries
- Fresh: Best for peak blueberry season.
- Frozen: Work great but may release more juice, so add an extra teaspoon of cornstarch.
Equipment Required
Before you start, make sure you have the following kitchen tools:
- Mixing bowls
- Measuring cups and spoons
- 8×8-inch baking dish
- Wooden spoon or spatula
- Oven
Step-by-Step Instructions
Step 1: Preparing the Blueberry Filling
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the blueberries, sugar, lemon juice, cornstarch, and cinnamon.
- Stir until the blueberries are well-coated. The cornstarch will help thicken the filling.
- Pour the mixture into an 8×8-inch baking dish and spread it evenly.
Step 2: Making the Crumble Topping
- In another bowl, mix flour, oats, brown sugar, cinnamon, and salt.
- Pour in the melted butter and mix until the mixture forms coarse crumbs.
- The crumble should be crumbly but not too dry or too wet.
Step 3: Assembling the Crumble
- Evenly sprinkle the crumble topping over the blueberries in the baking dish.
- Do not press the topping down; it should remain loose for the best texture.
Step 4: Baking the Crumble
- Place the dish in the preheated oven.
- Bake for 35-40 minutes, or until the topping is golden brown and the blueberries are bubbling.
- Remove from the oven and let it cool for 10-15 minutes before serving.
Tips for the Perfect Blueberry Crumble
- Use Cold Butter for Extra Crunch – If you prefer a chunkier topping, use cold butter and cut it into the dry ingredients instead of melting it.
- Let it Rest Before Serving – This allows the filling to set, making it easier to serve.
- Adjust the Sweetness – If your blueberries are very sweet, reduce the sugar slightly.
Serving Suggestions
Blueberry crumble is delicious on its own, but here are some ways to elevate it:
- With Ice Cream – A scoop of vanilla ice cream makes it extra indulgent.
- Whipped Cream – Adds a light and airy contrast to the crumble.
- Yogurt – A healthier alternative for breakfast.
Storage and Reheating Instructions
How to Store Leftovers
- Room Temperature: Good for up to 24 hours.
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Freeze for up to 3 months.
Best Ways to Reheat
- Oven: Bake at 350°F (175°C) for 10-15 minutes to keep the topping crispy.
- Microwave: Heat in short bursts, but note the topping may soften.
Variations and Substitutions
- Gluten-Free: Use almond flour or gluten-free oats.
- Vegan: Replace butter with coconut oil or vegan butter.
- Different Fruits: Try adding strawberries, raspberries, or apples.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 280 |
| Carbohydrates | 45g |
| Sugar | 22g |
| Fat | 10g |
| Fiber | 4g |
| Protein | 3g |
FAQs about Blueberry Crumble Recipe
1. What ingredients do I need for a blueberry crumble?
To make a blueberry crumble, you’ll need fresh or frozen blueberries, sugar, flour, butter, and optional ingredients like cinnamon or lemon zest for enhanced flavor.
2. Can I use frozen blueberries instead of fresh?
Yes, frozen blueberries can be used instead of fresh. There’s no need to thaw them; however, you may want to add a little extra flour to the blueberries to absorb any additional moisture.
3. How do I make the crumble topping?
The crumble topping is typically made by mixing flour, sugar, and cold butter. You can also add oats or nuts for extra texture. Mix these ingredients until they resemble coarse breadcrumbs.
4. What’s the best way to serve blueberry crumble?
Blueberry crumble is best served warm. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.
5. Can I make blueberry crumble in advance?
Yes, you can prepare the crumble in advance and refrigerate it. Bake it just before you’re ready to serve to enjoy it warm.
6. How do I store leftover blueberry crumble?
Leftover blueberry crumble can be stored in the refrigerator for up to three days. Reheat in the oven or microwave before serving.
7. Is blueberry crumble gluten-free?
Blueberry crumble can be made gluten-free by using a suitable gluten-free flour blend instead of regular flour for both the fruit mixture and the topping.
8. What are some variations I can try with this recipe?
You can add other fruits like raspberries or blackberries to the mix, or experiment with different spices like nutmeg or allspice in the crumble topping for a unique twist.
9. How long does it take to bake a blueberry crumble?
It typically takes about 30-40 minutes to bake a blueberry crumble, or until the topping is golden brown and the fruit mixture is bubbly.
By addressing these common questions, you’ll be well-equipped to make a delicious blueberry crumble that everyone will love.
Conclusion
Blueberry crumble is a simple yet delightful dessert that anyone can make. Whether you’re serving it fresh out of the oven or saving some for later, this dish is sure to impress. Try it with different variations and make it your own!
