Blueberry Cobbler Recipe​ (with Video)

Blueberry Cobbler Recipe: Few desserts can rival the simple yet delightful charm of a warm blueberry cobbler. This dish brings together the sweet and tangy flavor of blueberries with a golden, buttery topping that is crisp on the outside and soft on the inside.

Whether you’re hosting a dinner party or simply satisfying a sweet tooth, blueberry cobbler is the perfect choice. Plus, it’s easy to make and doesn’t require fancy equipment—just good ingredients and a little love.

Ingredients Needed

For the Filling

• 2 cups fresh or frozen blueberries – The star of the show, choose ripe, juicy blueberries for maximum flavor.
• ½ cup granulated sugar – Adjust according to the sweetness of the berries.
• 1 tablespoon cornstarch – To thicken the filling and avoid a watery mess.
• 1 tablespoon lemon juice – Balances the sweetness and enhances the blueberry flavor.

For the Cobbler Topping

• 1 cup all-purpose flour – The base for a tender and flaky topping.
• ½ cup granulated sugar – Adds sweetness and promotes browning.
• 1½ teaspoons baking powder – Helps the topping rise and become airy.
• ¼ teaspoon salt – Enhances all the flavors.
• 6 tablespoons unsalted butter – Cold and cubed for that perfect flaky texture.
• ½ cup milk – Ensures a soft, spreadable dough.
• 1 teaspoon vanilla extract – Adds a hint of warmth and sweetness.

Tools Required

Before diving into the recipe, gather these essential tools:

• A 9-inch baking dish for assembling the cobbler.
• Mixing bowls for preparing the filling and topping.
• Measuring cups and spoons to ensure accuracy.
• A whisk for mixing dry ingredients.
• A spoon or spatula for spreading the dough.

Step-by-Step Instructions

Step 1: Preparing the Blueberry Filling

1. In a large mixing bowl, combine the blueberries, sugar, cornstarch, and lemon juice. Stir gently to coat the berries evenly.
2. Pour the mixture into the baking dish, spreading it into an even layer.

Step 2: Making the Cobbler Topping

1. In another bowl, whisk together the flour, sugar, baking powder, and salt.
2. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Gradually add the milk and vanilla extract, stirring just until combined. Avoid overmixing to keep the topping light and tender.

Baking the Cobbler

1. Preheat your oven to 375°F (190°C).
2. Drop spoonfuls of the cobbler topping over the blueberry filling. It’s okay if some berries peek through—the rustic look is part of the charm!
3. Bake for 35–40 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
4. Remove from the oven and let it cool for 10 minutes before serving.

Tips for the Best Blueberry Cobbler

• Choose the best blueberries: Fresh berries are ideal, but frozen ones work well too—just don’t thaw them before use.
• Adjust sweetness: If your berries are particularly sweet, reduce the sugar slightly.
• Make it gluten-free or vegan: Swap all-purpose flour with gluten-free flour, use plant-based butter, and replace milk with almond or oat milk.

Serving Suggestions

Serve your blueberry cobbler warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream. Want to keep it simple? It’s just as delicious on its own, whether enjoyed warm or at room temperature.

Storage and Reheating

• Storage: Cover leftovers with plastic wrap or transfer them to an airtight container. Store in the refrigerator for up to 4 days.
• Reheating: To bring back the fresh-baked taste, warm individual servings in the oven at 350°F (175°C) for 10 minutes or microwave for 30 seconds.

Variations of Blueberry Cobbler

• Add other fruits: Try mixing in peaches, raspberries, or blackberries for a fun twist.
• Different toppings: Swap the biscuit topping for cake batter or a crumble topping for a unique texture.

Nutritional Information

On average, a serving of blueberry cobbler contains approximately:

• Calories: 250–300 (depending on portion size)
• Protein: 3g
• Fat: 10g
• Carbohydrates: 40g

Looking for healthier options? Reduce sugar or use a whole-grain flour blend for the topping.

Why You’ll Love This Recipe

This blueberry cobbler is a dream come true for dessert lovers. It’s quick to prepare, packed with flavor, and uses simple ingredients you probably already have at home. Plus, its rustic appeal and irresistible taste make it a crowd-pleaser every time.

Common Mistakes to Avoid

Skipping the thickener in the filling: Cornstarch or flour is essential to prevent a runny cobbler.

Overmixing the topping: This can make the cobbler dense instead of fluffy.

FAQs about Blueberry Cobbler Recipe

What ingredients are needed for a blueberry cobbler?

To make a blueberry cobbler, you’ll need fresh or frozen blueberries, sugar, flour, baking powder, salt, milk, and butter. Optional additions include lemon zest or cinnamon for extra flavor.

Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries work just as well as fresh in a cobbler recipe. There’s no need to thaw them first; however, you might want to add a little extra baking time.

How do I prevent the cobbler from being too soggy?

To avoid a soggy cobbler, make sure to measure your ingredients accurately, especially the liquid components. Additionally, allowing the cobbler to cool slightly will help the structure set before serving.

What’s the best way to serve blueberry cobbler?

Blueberry cobbler tastes best when served warm. It pairs wonderfully with vanilla ice cream or whipped cream, which complement the tartness of the blueberries.

Can blueberry cobbler be made gluten-free?

Yes, you can easily make your blueberry cobbler gluten-free by substituting the regular flour with a gluten-free all-purpose flour mix. Ensure all other ingredients are certified gluten-free.

How long does blueberry cobbler last?

Blueberry cobbler can be stored in the refrigerator for up to four days. Make sure it’s covered tightly with foil or plastic wrap. It can also be reheated in the microwave or oven for a warm dessert option.

Conclusion

Blueberry cobbler is a dessert that’s as versatile as it is delicious. With its juicy filling and tender topping, it’s a guaranteed crowd-pleaser. Whether you’re hosting a summer barbecue or craving a cozy winter treat, this cobbler hits the spot every time.