Blueberry Cheesecake Recipe (with Video)

Blueberry Cheesecake Recipe: Blueberry cheesecake is a dessert that combines the richness of a creamy cheesecake with the sweet and tangy flavor of fresh blueberries. It’s a favorite for special occasions, family gatherings, or simply when you’re in the mood for a delicious homemade treat. The combination of the crunchy crust, velvety cheesecake filling, and luscious blueberry topping makes this dessert irresistible.

Cheesecake has been enjoyed for centuries, with its origins tracing back to ancient Greece. Over time, the recipe has evolved, and today, the blueberry cheesecake stands as one of the most beloved variations.

This guide will take you through a foolproof, step-by-step process to make a perfect blueberry cheesecake from scratch.

Ingredients Required

Before we start baking, gather all the necessary ingredients.

For the Crust:

• 1 ½ cups (150g) crushed graham crackers or digestive biscuits
• ¼ cup (50g) granulated sugar
• ½ cup (115g) melted butter

For the Cheesecake Filling:

• 16 oz (450g) cream cheese, softened
• 1 cup (200g) granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• ½ cup (120ml) sour cream
• ½ cup (120ml) heavy cream

For the Blueberry Topping:

• 2 cups (300g) fresh or frozen blueberries
• ½ cup (100g) granulated sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch mixed with 2 tbsp water

Step-by-Step Instructions

Step 1 – Preparing the Crust

1. Preheat your oven to 325°F (163°C).
2. Crush the graham crackers or digestive biscuits into fine crumbs using a food processor.
3. Mix the crumbs with sugar and melted butter until well combined.
4. Press the mixture firmly into the bottom of a 9-inch (23cm) springform pan.
5. Bake for 10 minutes, then remove and let it cool while preparing the filling.

Step 2 – Making the Cheesecake Filling

1. In a large bowl, beat the softened cream cheese and sugar until smooth.
2. Add eggs one at a time, mixing well after each addition.
3. Stir in vanilla extract, sour cream, and heavy cream until fully combined.
4. Pour the filling over the prepared crust, spreading it evenly.

Step 3 – Baking the Cheesecake

1. Place the springform pan in a larger baking pan. Fill the outer pan with hot water (about halfway up the sides of the cheesecake pan) to create a water bath.
2. Bake for 50-60 minutes until the edges are set but the center is slightly jiggly.
3. Turn off the oven and let the cheesecake sit inside for an hour to cool gradually.
4. Remove from the oven and refrigerate for at least 4 hours or overnight.

Step 4 – Preparing the Blueberry Topping

1. In a saucepan over medium heat, combine blueberries, sugar, and lemon juice.
2. Cook until the blueberries start to break down.
3. Mix cornstarch with water and add to the blueberry mixture.
4. Stir continuously until the sauce thickens, then remove from heat and let it cool.

Step 5 – Assembling the Cheesecake

1. Once the cheesecake is fully chilled, remove it from the springform pan.
2. Spread the blueberry topping evenly over the cheesecake.
3. Slice and serve!

Tips for the Perfect Blueberry Cheesecake

• Always use room temperature ingredients for a smoother filling.
• Avoid overmixing the batter to prevent air bubbles.
• Let the cheesecake cool gradually to prevent cracks.

Serving Suggestions

• Serve chilled with extra blueberry sauce on the side.
• Pair with coffee, tea, or a glass of white wine.

Storage and Shelf Life

• Store in the refrigerator for up to 5 days.
• Freeze for up to 3 months in an airtight container.

Variations and Substitutions

• Try an Oreo or almond crust for a twist.
• Substitute blueberries with raspberries, strawberries, or a mixed berry topping.

FAQs about Blueberry Cheesecake Recipe

1. What ingredients do I need for a blueberry cheesecake?

For a classic blueberry cheesecake, you’ll need cream cheese, granulated sugar, eggs, vanilla extract, sour cream, a crust (often made from graham crackers), and fresh or frozen blueberries. Some recipes may include lemon zest or juice for extra flavor.

2. Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries can be used in place of fresh blueberries. There’s no need to thaw them before use; however, ensure they are drained well if they do release any excess water.

3. How long does it take to make a blueberry cheesecake?

Preparation time can vary, but typically, assembling the cheesecake takes about 20 minutes. Baking time is usually around 45 to 55 minutes, followed by several hours (ideally overnight) in the refrigerator to set properly.

4. What’s the best way to ensure my cheesecake doesn’t crack?

To prevent cracking, avoid overmixing the batter, which can incorporate too much air. Also, bake the cheesecake in a water bath to ensure even heat distribution and a gradual cooling process after baking.

5. Can I make this cheesecake gluten-free?

Absolutely! Substitute the graham cracker crust with a gluten-free alternative, or use ground almonds or gluten-free cookies to make your own crust.

6. How do I store leftover cheesecake?

Leftover cheesecake should be covered and stored in the refrigerator. It typically keeps well for up to 5 days. You can also freeze slices of cheesecake for up to a month, wrapped in plastic wrap and aluminum foil.

7. Can I make the cheesecake ahead of time?

Yes, cheesecake is a great make-ahead dessert. You can prepare and bake the cheesecake 1-2 days before you plan to serve it. Just keep it in the refrigerator until it’s time to add the topping and serve.

By addressing these common queries, you can approach your blueberry cheesecake baking with confidence, ensuring delicious results every time.