Bisquick Quiche Recipe: There’s just something magical about quiche. It’s warm, savory, and endlessly customizable. Whether you’re hosting a brunch or just trying to meal-prep for the week, quiche has your back. But making a traditional quiche from scratch? That can take time—especially when it comes to making a crust. Enter the Bisquick quiche: the ultimate shortcut that doesn’t sacrifice flavor. With just a handful of ingredients and no crust fuss, you can whip up a beautiful, golden-brown quiche in under an hour.
Whether you’re a seasoned home cook or a total beginner, this easy Bisquick quiche recipe will walk you through every step so you can enjoy a delicious, homemade dish that looks and tastes like it came from a bakery. Ready to cook? Let’s get started.
Ingredients You’ll Need
Let’s talk ingredients. One of the best things about this Bisquick quiche recipe is how flexible it is. You don’t need a ton of fancy items. In fact, most of these are probably already in your kitchen.
Essential Ingredients:
- Bisquick Baking Mix (1/2 cup): This is the key ingredient that forms the crust-like base and gives the quiche structure.
- Large Eggs (4): Eggs are the heart of any quiche. They provide structure, creaminess, and that fluffy, custard-like texture.
- Milk (1 cup): Whole milk is ideal, but you can use 2% or even half-and-half for a richer result.
- Shredded Cheese (1 cup): Cheddar is a classic, but you can use Swiss, mozzarella, Monterey Jack, or a mix for variety.
Filling Options:
- Cooked Bacon or Sausage (1/2 cup): Adds protein and savory flavor. Make sure it’s cooked and drained well.
- Vegetables (1/2–1 cup total): Onions, bell peppers, mushrooms, spinach, or broccoli are all great options. Sauté them first to remove moisture.
- Seasonings: Salt (1/2 tsp), black pepper (1/4 tsp), and optional herbs like parsley, chives, or Italian seasoning.
Optional Add-ins:
- Diced tomatoes (drained)
- Feta or goat cheese
- Green chilies
- Diced ham or turkey
Mix and match as you like. Just keep the total filling amount (veggies + meat + cheese) to about 1.5–2 cups to avoid overflowing.
Kitchen Tools You’ll Need
Before diving into cooking, let’s make sure your kitchen is prepped too. Here’s what you’ll need to pull this recipe off smoothly:
- Mixing bowl
- Whisk or fork
- Measuring cups and spoons
- 9-inch pie dish or quiche pan
- Cooking spray or butter (for greasing)
- Oven preheated to 350°F (175°C)
- Cutting board and knife (for chopping veggies and meats)
Having everything ready to go makes the process way smoother and more enjoyable—no scrambling at the last second!
Why Use Bisquick for Quiche?
So, what makes Bisquick so magical in a quiche? Simply put: it’s a game-changer.
Unlike traditional quiche, where you have to fuss with making or buying a crust, Bisquick creates its own crust as it bakes. The baking mix sinks slightly during baking, forming a light, fluffy bottom that mimics a crust without the hassle. That means less prep, fewer dishes, and still all the flavor.
It’s especially ideal if you’re cooking for a group or want a fast brunch recipe. Plus, it’s hard to mess up—no rolling dough or blind-baking required. If you’re new to baking or just short on time, Bisquick is the shortcut you didn’t know you needed.
Step-by-Step Guide to Making Bisquick Quiche
Step 1: Preheat Your Oven
Preheat the oven to 190°C (375°F). Proper preheating ensures the quiche bakes evenly and sets correctly without becoming soggy in the center.
Step 2: Grease Your Baking Dish
Lightly grease a pie dish or quiche pan with butter or cooking spray. This prevents sticking and makes slicing and serving much easier.
Step 3: Prepare the Fillings
Cook meats such as bacon, sausage, or ham in a skillet until fully cooked and lightly browned. Drain excess grease. Chop vegetables like onions, bell peppers, spinach, or mushrooms into small, even pieces so they cook evenly in the quiche.
Step 4: Mix the Egg Batter
In a bowl, whisk together eggs, milk, Bisquick mix, salt, pepper, and any optional seasonings. Whisk until smooth with no lumps. The Bisquick helps the quiche set without a traditional crust.
Step 5: Layer Fillings in the Dish
Spread the cooked meats and vegetables evenly across the bottom of the greased dish. Sprinkle shredded cheese evenly over the top to ensure every slice is flavorful.
Step 6: Pour the Batter
Slowly pour the egg batter over the fillings. Tilt the dish slightly to help the mixture spread evenly and settle between the fillings.
Step 7: Bake the Quiche
Bake at 190°C (375°F) for 35–40 minutes, or until the center is set and the top is lightly golden. A knife inserted in the center should come out clean.
Step 8: Cool and Serve
Remove from the oven and let the quiche rest for 10 minutes before slicing. This allows it to set properly. Serve warm or at room temperature.
Customizations & Variations
The beauty of Bisquick quiche is that you can make it your own every time. Here are some fun ideas:
Vegetarian Quiche:
- Spinach, mushroom, and feta
- Roasted red pepper and goat cheese
- Broccoli, cheddar, and onion
Meat Lovers’ Quiche:
- Bacon, sausage, and cheddar
- Ham and Swiss
- Ground beef with taco seasoning and pepper jack
Dairy-Free or Gluten-Free Options:
- Use dairy-free milk and cheese alternatives
- Try a gluten-free baking mix instead of regular Bisquick
Want a theme? Try making a Mediterranean quiche with olives, feta, tomatoes, and oregano—or a Southwest version with black beans, corn, chilies, and pepper jack cheese.
Tips for the Best Bisquick Quiche
Want your quiche to come out perfectly every time? Follow these pro tips:
- Drain excess liquid from fillings like spinach or mushrooms. Too much moisture will make the quiche soggy.
- Use room temperature eggs and milk for a smoother mixture.
- Don’t skip greasing the pan. It’s tempting, but even non-stick pans need a light spray or butter.
- Let the quiche rest before cutting into it. This helps it firm up and keeps slices from falling apart.
- Try mixing cheeses—one for flavor (like cheddar or feta), one for meltiness (like mozzarella).
Want a crustier bottom? Add a little extra Bisquick—about 2/3 cup instead of 1/2—so it settles into more of a crust layer.
How to Store and Reheat Quiche
Bisquick quiche makes for excellent leftovers. Here’s how to keep it fresh:
Refrigerator Storage:
- Cool completely before storing
- Wrap in foil or plastic wrap, or store in an airtight container
- Keeps well in the fridge for up to 4 days
Freezing:
- Wrap individual slices or the whole quiche tightly in plastic wrap and foil
- Freeze for up to 2 months
- To reheat: Thaw overnight in the fridge and warm in the oven at 325°F for 15–20 minutes
Reheating Tips:
- Oven: Best method for maintaining texture—heat at 325°F for 15 minutes
- Microwave: Works in a pinch—heat slices for 1–2 minutes, but note that the crust may soften
Make-Ahead Tips
Busy morning? Prep it the night before.
- Pre-assemble: Prepare the filling and egg mixture ahead of time. Store separately or pour into the dish and refrigerate overnight.
- Bake in the morning: Just pop it in the oven when you’re ready. You might need to add an extra 5–10 minutes to the baking time if it’s going in cold.
You can also bake it ahead of time and reheat slices throughout the week. It’s great for breakfast, lunch, or dinner.
Serving Suggestions
Looking to make it a full meal or brunch spread? Pair your Bisquick quiche with:
Side Dishes:
- Fresh fruit salad
- Mixed greens with vinaigrette
- Roasted potatoes or hash browns
- Toast or croissants
Drinks:
- Fresh orange juice
- Coffee or tea
- Sparkling water or mimosas for brunch parties
This quiche fits in perfectly with holiday breakfasts, baby showers, or just a lazy Sunday morning.
Common Mistakes to Avoid
Avoid these rookie errors to make sure your quiche turns out perfect every time:
- Adding too many wet ingredients (like raw tomatoes or watery veggies)
- Forgetting to pre-cook meats and vegetables
- Overfilling the dish—it may overflow while baking
- Not letting it rest after baking—you’ll end up with messy slices
- Using the wrong pan size—stick with a 9-inch dish to ensure even cooking
Take your time, follow the steps, and your Bisquick quiche will come out golden and delicious.
Nutritional Info (Estimate)
Here’s a rough nutritional breakdown per serving (1 slice, based on 8 servings):
| Nutrient | Amount (approx.) |
|---|---|
| Calories | 230–300 kcal |
| Protein | 10–14g |
| Fat | 15–20g |
| Carbohydrates | 10–15g |
| Fiber | 1g |
| Sugar | 2g |
This varies depending on your mix-ins, cheese, and milk choices.
FAQs about Bisquick Quiche Recipe
1. Can I use almond milk instead of regular milk in Bisquick quiche?
Yes! You can use almond milk, oat milk, or even soy milk. Just make sure it’s unsweetened.
2. Do I have to pre-cook the vegetables?
Yes, especially watery ones like mushrooms or spinach. Sautéing them removes excess moisture to prevent a soggy quiche.
3. Can I use frozen vegetables?
Absolutely. Thaw and drain them well before adding them to avoid excess moisture.
4. How do I make it gluten-free?
Use a gluten-free version of Bisquick or a similar gluten-free baking mix. The rest of the recipe stays the same.
5. Can I double the recipe?
Sure! Just use a larger baking dish or two 9-inch pans. Adjust baking time and check for doneness in the center.
Conclusion
There you have it—the ultimate Bisquick Quiche Recipe that’s easy, delicious, and totally customizable. With just a handful of ingredients, no crust hassle, and tons of flavor options, this recipe is perfect for beginners, busy cooks, and anyone who loves a good comfort meal. Whether you’re making it for breakfast, brunch, or dinner, you’ll be amazed at how simple and satisfying this dish can be.
Don’t be afraid to experiment with different fillings or cheese combos. That’s the beauty of quiche—it’s a blank canvas that fits your taste. Now go whip up your perfect quiche and impress your family or guests!
