Bisquick Dumplings Recipe: Imagine a spoonful of soft, fluffy dough soaking up a delicious, savory broth—comfort food at its finest. That’s what you get with Bisquick dumplings. These tasty nuggets are made from a simple dough using Bisquick mix, which cuts down your prep time while still delivering rich, homemade flavor. Bisquick dumplings are an old-fashioned favorite, often dropped into soups and stews where they soak up all the mouthwatering goodness of the dish beneath them.
They’re a beloved American kitchen hack that brings hearty meals to life in under 30 minutes. If you’re new to cooking, this is the perfect place to start—no fancy techniques, no special ingredients. Just wholesome, feel-good food that makes any dinner a little more special. Whether you’re feeding a crowd or just making a cozy bowl of stew for yourself, these dumplings are a no-fuss solution that never disappoints.
Why Use Bisquick for Dumplings?
So, why exactly should you use Bisquick? Well, for starters, it’s a miracle mix that eliminates the need to measure out flour, baking powder, salt, or shortening individually. It’s basically your baking toolbox in a box. Bisquick ensures consistency and saves time—two essential ingredients in any successful kitchen.
Using Bisquick guarantees that your dumplings will rise properly and hold their structure while still soaking up the flavors from your broth or stew. No guesswork. No flour-covered counters. Just mix, drop, and cook. Plus, it’s so versatile—you can tweak the mix with herbs, cheese, or spices without compromising texture or taste. That means you can go from traditional to gourmet in a flash, depending on what you’re craving.
Ingredients Needed for Bisquick Dumplings
Basic Ingredients List
To make a basic batch of Bisquick dumplings, you’ll only need two things—yes, really:
- 2 cups of Bisquick baking mix
- 2/3 cup of milk
That’s it! Just two ingredients, and you’re already halfway to dumpling heaven. This makes about 8 fluffy dumplings—perfect for a family dinner or leftovers for lunch the next day.
Now, if you’re planning to use these dumplings as part of a chicken and dumplings recipe, you’ll also need the base ingredients for your stew: chicken, broth, carrots, celery, onions, and some spices. But if it’s just the dumplings you’re after, the Bisquick and milk combo is your main duo.
Optional Add-ins for Flavor Enhancement
If you’re feeling adventurous or want to impress dinner guests, here are a few tasty additions:
- Fresh or dried herbs: Try parsley, thyme, rosemary, or dill for added aroma and a gourmet touch.
- Shredded cheese: Cheddar, mozzarella, or even Parmesan can be folded into the dough.
- Garlic or onion powder: These add a savory punch without changing the texture.
- Chopped scallions or chives: Great for both flavor and a pop of color.
These upgrades transform your simple dumplings into show-stopping sidekicks for any hearty dish.
Equipment You’ll Need
Must-Have Kitchen Tools
You don’t need a gourmet kitchen setup to whip up Bisquick dumplings. Here’s a list of tools you likely already have:
- Mixing bowl: Medium-sized works best.
- Measuring cups: For accuracy (because guesswork rarely ends well in baking).
- Spoon or spatula: To combine the dough.
- Soup pot or Dutch oven: Something large and deep enough to simmer your stew and hold the dumplings.
These basics ensure your dumplings come out perfectly fluffy every time.
Helpful Tips for First-Time Cooks
Cooking dumplings for the first time? Don’t sweat it. Here are a few beginner-friendly tips:
- Don’t overmix the dough. Stir just until combined to avoid tough, chewy dumplings.
- Keep the lid on while cooking. Lifting the lid lets out steam, which is crucial for dumplings to puff up.
- Use a wet spoon to drop the dough. It makes the dough easier to handle and less sticky.
- Cook in simmering—not boiling—liquid. A gentle simmer prevents the dumplings from falling apart.
With these tips in your back pocket, you’ll be a dumpling pro in no time.
Step-by-Step Instructions for Making Bisquick Dumplings
Step 1: Prepare the Dough
Let’s get right into the good stuff—mixing that dreamy dumpling dough. Grab your mixing bowl and pour in 2 cups of Bisquick. Slowly stir in 2/3 cup of milk. Don’t dump it all at once—pour while mixing gently with a spoon or spatula. You’re looking for a soft, sticky dough. If it’s too dry, add a tablespoon of milk at a time. Too wet? Sprinkle in a little more Bisquick. The goal is to get a dough that sticks together but isn’t runny.
Here’s the trick: don’t overmix. Think of the dough like a new friend—handle it gently, and don’t overthink it. Overmixing creates dense, chewy dumplings (no one wants that). A few lumps are perfectly fine.
Once it’s mixed, let the dough rest for 5 minutes. This brief pause gives the baking powder time to activate and helps create lighter dumplings. Meanwhile, get your soup or stew base hot and ready to welcome these fluffy delights.
Step 2: Cook the Base or Broth
Now let’s talk about the liquid gold your dumplings will simmer in. Bisquick dumplings aren’t meant to be cooked in plain water—they need a flavorful environment to soak up taste and become delicious.
Here’s a basic chicken and vegetable stew you can use:
- 2 tablespoons butter or oil
- 1 small onion, chopped
- 2 carrots, sliced
- 2 celery stalks, diced
- 3 cups shredded cooked chicken
- 6 cups chicken broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon thyme or Italian seasoning
Sauté your veggies in butter until softened, then pour in the broth and add the chicken. Bring the mixture to a gentle simmer—this is crucial. If the liquid is boiling hard, it can break apart your dumplings or cook them unevenly.
Taste the broth. Is it missing anything? A pinch of salt or dash of garlic powder can make all the difference. Once your stew is bubbling gently, it’s time for the grand finale—adding those dumplings!
Step 3: Drop and Cook the Dumplings
Using a spoon or ice cream scoop, drop tablespoons of dough right on top of the simmering liquid. Try to space them out—dumplings expand quite a bit as they cook. The dough will float on the surface at first, then puff up and start absorbing the flavors around it.
Now here’s the golden rule: do not stir. Let them be. Stirring can cause your dumplings to break apart or sink.
Cover the pot tightly with a lid and reduce the heat to low. Let the dumplings steam for 10 minutes. After that, lift the lid (carefully—hot steam alert!) and cook uncovered for another 10 minutes to set the tops and give them a firmer texture.
You’ll know they’re done when:
- They’ve doubled in size.
- A toothpick inserted into the center comes out clean.
- They look fluffy, not doughy or sticky.
Serve hot, ladled with lots of broth and vegetables, and get ready for compliments around the table.
Tips for Perfect Bisquick Dumplings Every Time
Common Mistakes to Avoid
Even a foolproof recipe like this one has a few tripwires. Want to dodge dumpling disaster? Here’s what to steer clear of:
- Overmixing the dough: This leads to rubbery dumplings.
- Cooking in boiling liquid: A rapid boil can disintegrate your dumplings.
- Lifting the lid early: The steam is essential for the dumplings to rise.
- Adding dumplings too early: Only drop them in once the base is simmering.
- Crowding the pot: Give the dumplings space to puff up.
Follow these rules, and you’ll consistently serve up pillowy-soft dumplings every time.
Secrets to Fluffy and Tender Dumplings
Now for the good stuff—the secrets that make your dumplings unforgettable:
- Use cold milk: It helps the dough bind better without getting sticky.
- Let the dough rest: A short 5-minute rest improves texture.
- Steam first, uncover later: This two-step cooking method ensures fluffiness with just enough firmness on the surface.
- Add flavor directly to the dough: A pinch of salt, a bit of garlic powder, or chopped herbs make a big difference.
And don’t forget, the broth plays a major role. A rich, savory base transforms plain dumplings into little pillows of deliciousness.
Variations to Try
Herb Dumplings
Want to add a burst of garden-fresh flavor to your Bisquick dumplings? Herb dumplings are your answer. This variation is simple—just mix fresh or dried herbs into the dough before dropping it into the stew. Popular choices include:
- Chopped fresh parsley
- Thyme
- Chives
- Basil
- Dill
Add about 1 to 2 tablespoons of fresh herbs or 1 teaspoon of dried herbs to your dough mix. These additions give your dumplings an aromatic lift that pairs beautifully with chicken, beef, or even vegetable-based broths.
You can also experiment with spice blends like Italian seasoning, herbes de Provence, or even a hint of curry powder if you’re feeling adventurous. Not only will your kitchen smell like a five-star bistro, but your tastebuds will thank you for the flavor boost.
Cheesy Garlic Dumplings
If you love a bit of indulgence (who doesn’t?), cheesy garlic dumplings are a game-changer. They bring bold, comforting flavors to your bowl and make even a simple soup feel gourmet.
To make them:
- Add ½ cup of shredded cheddar cheese (or any cheese you like) to your dough mix.
- Stir in ½ teaspoon of garlic powder or 1 clove of finely minced fresh garlic.
- Optional: A pinch of paprika or black pepper for a little kick.
These dumplings go especially well with creamy soups, like potato or broccoli cheddar, but they’re also great with hearty beef stews. The cheese melts inside the dough, creating gooey bites of goodness in every spoonful.
Serving Suggestions
Best Dishes to Pair With Dumplings
Bisquick dumplings are versatile—they can upgrade almost any comforting dish. Here are a few all-time favorites that pair perfectly with them:
- Classic Chicken and Dumplings: A thick stew with shredded chicken and veggies.
- Beef Stew: Rich and hearty, the dumplings soak up the meaty broth beautifully.
- Vegetarian Mushroom Gravy: Earthy mushrooms and creamy broth highlight the dumplings.
- Creamy Corn Chowder: Sweet and savory with little bites of cheesy dumplings floating on top.
- Turkey or Ham Leftovers: Post-holiday magic in one pot.
They also make a nice twist on shepherd’s pie—just drop them over the filling instead of mashed potatoes and bake until golden and fluffy.
How to Store and Reheat Leftovers
Got leftovers? Lucky you. Here’s how to keep them just as tasty the next day.
Storage Tips:
- Store stew and dumplings together in an airtight container in the fridge for up to 3 days.
- If the dumplings are separate, wrap them individually in foil or plastic wrap.
Reheating Tips:
- Warm them slowly in a saucepan over medium heat. Add a splash of broth or water if things look dry.
- You can also reheat in the microwave—use a covered dish and stir halfway through to ensure even heating.
Avoid overcooking during reheating, or the dumplings might get rubbery. Gentle heat is the key.
Nutritional Information
Caloric Breakdown
Here’s an approximate nutritional breakdown per serving (2 dumplings):
| Nutrient | Amount |
|---|---|
| Calories | 180-200 |
| Total Fat | 6g |
| Saturated Fat | 1.5g |
| Carbohydrates | 28g |
| Protein | 4g |
| Fiber | 1g |
| Sodium | 500mg |
This can vary depending on whether you add cheese, herbs, or pair them with a rich stew base.
Healthier Alternatives
Looking to lighten things up? Here are a few smart swaps:
- Low-fat milk or plant-based milk (like almond or oat) instead of whole milk.
- Reduced-sodium Bisquick if you’re watching your salt intake.
- Add veggies like grated zucchini or finely chopped spinach directly into the dough for a fiber boost.
- Skip the cheese or use a reduced-fat variety.
These small tweaks let you enjoy comfort food without compromising your health goals.
FAQs about Bisquick Dumplings Recipe
1. Can I use water instead of milk in Bisquick dumplings?
Yes, you can substitute water for milk, but the dumplings may be less rich and flavorful. Milk adds a creamy texture and enhances the taste.
2. Why are my Bisquick dumplings hard or dense?
Overmixing the dough or cooking them too long can make dumplings tough. Stir the dough gently and cook them covered on simmering—not boiling—heat.
3. Can I make Bisquick dumplings ahead of time?
It’s best to make and cook the dumplings fresh. Uncooked dough can dry out or become too sticky if left out too long.
4. How do I know when Bisquick dumplings are done?
They should be fluffy and no longer doughy in the center. A toothpick inserted should come out clean.
5. Can I freeze Bisquick dumplings?
Cooked dumplings can be frozen, but they may become slightly mushy when reheated. It’s not recommended to freeze the raw dough.
6. Do Bisquick dumplings need to be flipped during cooking?
No, avoid flipping them. They cook best when left undisturbed and covered in steam.
7. What can I serve with Bisquick dumplings?
They pair wonderfully with chicken stew, beef broth, creamy soups, or vegetable gravy for a hearty meal.
8. Can I add herbs or spices to the dough?
Absolutely! Adding parsley, garlic powder, thyme, or chives enhances the flavor without changing the texture.
9. Are Bisquick dumplings gluten-free?
Traditional Bisquick contains gluten. For a gluten-free version, use Gluten-Free Bisquick or a similar mix.
10. Can I make Bisquick dumplings in a slow cooker?
Yes! Just add the dough on top of the hot stew in the last 30–60 minutes of cooking and cover the lid tightly to steam.
Conclusion
Bisquick dumplings are the ultimate cozy comfort food—quick, easy, and endlessly customizable. Whether you’re whipping up a batch on a chilly evening or elevating your weeknight stew, they never disappoint. With just a handful of ingredients and a few simple steps, you can enjoy fluffy, flavorful dumplings that taste like they came straight from grandma’s kitchen.
Once you master the basics, the sky’s the limit. Experiment with herbs, cheeses, spices, and different stew bases to make each batch your own. Trust us, once you try these, they’ll become a staple in your kitchen.
