Bisquick Chicken Pot Pie Recipe: There’s something undeniably comforting about a warm, hearty chicken pot pie. It’s a dish that feels like a hug in food form—creamy filling, tender chicken, flavorful vegetables, and that golden, fluffy crust that seals everything together. While traditional pot pie recipes often require homemade dough and lots of time in the kitchen, the Bisquick Chicken Pot Pie recipe simplifies everything without sacrificing flavor.
Instead of rolling out pie crusts or making pastry dough from scratch, you’ll use a quick Bisquick mixture that creates a light and fluffy topping. It’s the perfect shortcut for busy weeknights, yet still hearty enough to serve on a Sunday family dinner table.
Why This Recipe is a Family Favorite
This recipe is a favorite because it balances convenience and taste. It’s quick enough for weeknights but satisfying enough to feel like comfort food. Families love it because you can customize the vegetables, use leftover chicken or turkey, and even sneak in extra veggies for picky eaters. It’s also budget-friendly, making it an easy way to stretch ingredients into a wholesome meal.
What Makes Bisquick Pot Pie Special
The secret lies in the crust. Instead of being heavy and buttery like traditional pie crust, Bisquick creates a light, biscuit-like topping that rises beautifully in the oven. This makes every bite fluffy, golden, and slightly crisp on the edges. It’s also less intimidating for beginner cooks since you only need to mix Bisquick with milk and an egg—no rolling pin required.
Ingredients You’ll Need
Before diving into the step-by-step process, let’s gather all the ingredients. Having everything prepped and ready will make cooking seamless and stress-free.
Main Ingredients for the Filling
- 2 cups cooked chicken, diced or shredded (rotisserie chicken works great)
- 1 ½ cups mixed vegetables (peas, carrots, corn, or green beans)
- 1 can (10.5 oz) cream of chicken soup (you can also use cream of mushroom for a twist)
- ½ cup chicken broth or milk (for creaminess and flavor)
- Salt and pepper to taste
Essential Bisquick Crust Ingredients
- 1 cup Bisquick baking mix
- ½ cup milk
- 1 egg
Optional Add-ins for Extra Flavor
- ½ teaspoon garlic powder or onion powder for more depth
- Fresh herbs like parsley or thyme
- A sprinkle of shredded cheddar cheese mixed into the crust for extra richness
These simple ingredients come together to create a filling that’s rich, savory, and perfectly balanced under a golden, fluffy crust.
Kitchen Tools and Equipment
To make this recipe stress-free, having the right tools on hand is essential. You don’t need anything fancy, but a few basics will make cooking much easier.
Must-Have Tools for This Recipe
- Mixing bowls – for preparing the filling and Bisquick topping
- Measuring cups and spoons – accuracy matters for baking
- Whisk or fork – to mix the Bisquick batter until smooth
- Baking dish (9×9 or 9×13 inches) – depending on how much you’re making
- Spoon or spatula – for spreading the filling evenly
Helpful Tips to Make Cooking Easier
- Use pre-cooked chicken like rotisserie or leftovers to cut down on prep time.
- Frozen vegetables save time since they’re already pre-chopped.
- Lightly grease your baking dish with butter or nonstick spray to prevent sticking.
- If you’re making a larger batch, double the recipe and use a bigger casserole dish.
Having the right tools and prep done before you start will make this recipe smooth, simple, and enjoyable to cook.
Preparing the Chicken and Vegetables
The filling is the heart of any chicken pot pie, and the quality of your chicken and vegetables can make or break the dish. Here’s how to prepare them perfectly.
Best Ways to Cook the Chicken
If you don’t have pre-cooked chicken, you can prepare it quickly using any of these methods:
- Boiling – Place chicken breasts in a pot of salted water, simmer until fully cooked, then shred or dice.
- Pan-searing – Cook in a skillet with a little butter or olive oil for more flavor.
- Baking – Season chicken with salt, pepper, and herbs, then bake until tender.
Rotisserie chicken is an excellent shortcut because it’s juicy, flavorful, and already cooked. Just remove the skin and shred the meat.
Prepping Vegetables for the Pot Pie
You can use fresh, frozen, or even canned vegetables for this recipe. If using frozen, there’s no need to thaw them first—they’ll cook perfectly in the oven. For fresh vegetables, chop them into small, bite-sized pieces to ensure even cooking.
The most common vegetable mix includes peas, carrots, corn, and green beans, but feel free to add mushrooms, celery, or even spinach for a nutritional boost.
Step-by-Step Guide to Making Bisquick Chicken Pot Pie
Now that everything is ready, it’s time to put it all together. Follow these steps closely, and you’ll have a golden, bubbling chicken pot pie ready to serve in under an hour.
Step 1 – Preparing the Filling
In a large mixing bowl, combine:
- Cooked chicken
- Mixed vegetables
- Cream of chicken soup
- Chicken broth or milk
- Salt, pepper, and optional seasonings
Mix until everything is evenly coated in the creamy sauce. Transfer this mixture into your greased baking dish, spreading it evenly.
Step 2 – Mixing the Bisquick Topping
In a separate bowl, whisk together:
- 1 cup Bisquick
- ½ cup milk
- 1 egg
Whisk until smooth and slightly thick. This will be your biscuit-like crust.
Step 3 – Assembling the Pot Pie
Pour the Bisquick mixture evenly over the filling. Don’t worry if it doesn’t completely cover everything—it will spread out as it bakes.
Step 4 – Baking to Perfection
Preheat your oven to 400°F (200°C). Bake for 30–35 minutes, or until the top is golden brown and a toothpick inserted into the crust comes out clean.
Step 5 – Cooling and Serving
Let the pot pie rest for about 5 minutes before serving. This allows the filling to set and makes it easier to scoop. Serve warm, and enjoy every creamy, comforting bite.
Tips for the Perfect Bisquick Chicken Pot Pie
Cooking is part science and part art, and even simple recipes like this one can benefit from a few clever tricks. Whether you’re a first-time cook or a seasoned pro, these tips will help you make a pot pie that’s not only delicious but also memorable.
Avoiding Common Mistakes
One of the biggest mistakes home cooks make is using too much liquid in the filling. Remember, the soup and broth already provide plenty of creaminess—adding extra milk or liquid can make the filling runny instead of thick and comforting. Another common slip-up is overbaking the crust. While you want a golden-brown topping, leaving it in too long can dry it out. Keep an eye on your oven during the last 5 minutes of baking to prevent this.
Also, avoid overloading the dish with vegetables. While veggies are healthy and delicious, too many can make the filling watery. Stick to about 1 ½ cups for the perfect balance of texture and flavor.
Flavor Variations to Try
This recipe is versatile, which means you can adapt it to your taste or whatever ingredients you have on hand. Try swapping the cream of chicken soup with cream of mushroom or cream of celery for a different flavor. Add a pinch of smoked paprika for warmth, or a splash of hot sauce for a little kick. If you love cheese, sprinkle shredded cheddar over the filling before pouring the Bisquick topping—it melts into the mixture and makes every bite extra rich.
For a holiday twist, use leftover turkey instead of chicken after Thanksgiving. Or, for a vegetarian option, swap the chicken with mushrooms, lentils, or chickpeas. The beauty of this recipe lies in its flexibility.
Serving Suggestions
A warm slice of chicken pot pie is hearty on its own, but pairing it with the right sides and drinks can elevate your meal into something truly special.
What to Serve with Chicken Pot Pie
Since pot pie is rich and creamy, it pairs beautifully with lighter, refreshing sides. A crisp green salad with vinaigrette adds freshness and crunch. Steamed vegetables like broccoli, asparagus, or Brussels sprouts make healthy accompaniments. If you want to go the comfort food route, consider serving it with mashed potatoes, roasted carrots, or buttered rolls.
For a cozy dinner, you can even serve it with a bowl of soup before the main course. A light tomato or vegetable soup pairs nicely without overpowering the dish.
Best Drinks to Pair with This Dish
For drinks, keep it simple. A glass of iced tea, lemonade, or apple cider works beautifully for family dinners. Adults might enjoy a crisp white wine like Chardonnay or Sauvignon Blanc, which cuts through the richness. If you prefer beer, go with something light and refreshing like a pilsner. For cold nights, nothing beats a mug of hot apple cider or mulled wine alongside a slice of chicken pot pie.
Storage and Reheating
One of the best things about Bisquick chicken pot pie is that it stores and reheats wonderfully, making it a great option for meal prep or leftovers.
Refrigerating Leftovers Properly
If you have leftovers, let the dish cool completely before covering it tightly with foil or plastic wrap. Store it in the refrigerator for up to 3–4 days. When ready to eat, reheat it in the oven at 350°F (175°C) for about 20 minutes, or until warmed through. This helps the crust stay crisp instead of soggy.
Freezing for Later Use
Want to make an extra pot pie for busy nights? This recipe freezes beautifully. Prepare the filling and crust in a freezer-safe baking dish, but don’t bake it yet. Cover tightly with foil and freeze for up to 2 months. When ready to cook, bake directly from frozen at 375°F (190°C) for about 1 hour, or until golden and bubbly.
You can also freeze cooked leftovers by portioning them into airtight containers. When reheating, thaw overnight in the fridge before warming in the oven or microwave.
Healthier Alternatives
Comfort food doesn’t have to mean heavy or unhealthy. With a few simple swaps, you can enjoy the same creamy, delicious chicken pot pie while keeping it lighter.
Low-Calorie Ingredient Swaps
- Replace the cream of chicken soup with a homemade sauce made from chicken broth and a bit of cornstarch for a lighter filling.
- Use low-fat milk instead of whole milk in the Bisquick mixture.
- Swap butter with olive oil in the filling for a healthier fat option.
- Stick with lean chicken breast instead of dark meat.
Gluten-Free and Dairy-Free Options
If you’re cooking for dietary restrictions, there are easy substitutions:
- Use gluten-free Bisquick mix to make the crust.
- Substitute almond milk or oat milk for regular milk.
- Choose a dairy-free cream of chicken soup alternative, or make your own with non-dairy milk and broth.
These changes won’t take away from the cozy comfort of the dish but will make it more suitable for a wide range of diets.
FAQs about Bisquick Chicken Pot Pie Recipe
Can I Make It Ahead of Time?
Yes! You can assemble the pot pie ahead and refrigerate it unbaked for up to 24 hours. When ready, just bake as directed.
Can I Use Rotisserie Chicken?
Absolutely. Rotisserie chicken is one of the best time-saving shortcuts for this recipe. It’s already seasoned and tender, which makes the filling extra flavorful.
How Do I Make It Creamier?
For a creamier filling, add 2–3 tablespoons of sour cream or cream cheese to the mixture before baking.
Can I Make Individual Pot Pies Instead of One Large Dish?
Yes! Divide the filling into ramekins and top each with the Bisquick mixture. Bake for 20–25 minutes or until golden.
What’s the Best Way to Reheat Without Drying It Out?
The oven is your best bet. Cover the pot pie with foil and bake at 350°F until warm. This keeps the crust soft but still slightly crisp.
Conclusion
The Bisquick Chicken Pot Pie recipe is the ultimate comfort food shortcut. With just a few ingredients and easy steps, you can whip up a hearty, delicious meal that feels homemade but doesn’t require hours in the kitchen. Whether you stick to the classic recipe or add your own twist with extra herbs, cheese, or different vegetables, this dish is guaranteed to warm hearts and stomachs alike.
Next time you’re looking for a weeknight dinner or a cozy weekend meal, give this recipe a try. It’s easy, customizable, and loved by both kids and adults—a true family staple.
