Bisquick Chicken and Dumplings Recipe: There’s something about a hot bowl of chicken and dumplings that makes the world feel right again. Whether it’s a chilly evening or you’re just in the mood for some soul-warming comfort food, this Bisquick Chicken and Dumplings recipe is guaranteed to hit the spot. It’s creamy, hearty, and filled with tender chicken and fluffy dumplings that practically melt in your mouth.
The best part? You don’t need to be a master chef to pull this off. With the help of Bisquick baking mix, you can skip the complicated dough-making process and go straight to enjoying the good stuff. This easy-to-follow, step-by-step guide walks you through everything, from prepping your ingredients to serving the final dish.
So, if you’re ready to impress your taste buds and maybe even your family or friends, keep reading. This is the only chicken and dumplings recipe you’ll ever need.
List of Ingredients You’ll Need
Let’s get started with the foundation of any great recipe: the ingredients. These simple pantry staples come together to make magic in a pot.
For the Chicken Base
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 medium carrots, peeled and diced
- 2 celery stalks, chopped
- 3 cups cooked chicken (shredded or cubed)
- 6 cups chicken broth (low-sodium preferred)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- Salt to taste
- 1/2 cup heavy cream or whole milk (optional for a creamy version)
For the Dumplings
- 2 cups Bisquick baking mix
- 2/3 cup milk
Optional Add-Ons and Variations
- 1 cup frozen peas (added at the end)
- 1 tablespoon fresh parsley (for garnish)
- 1/2 teaspoon thyme or Italian seasoning
- Dash of hot sauce or red pepper flakes (for heat)
All of these ingredients are easy to find and affordable. You might already have most of them in your kitchen!
Essential Kitchen Tools
Before we dive into the cooking process, it helps to gather all the necessary tools. Here’s what you’ll need:
Must-Have Cooking Equipment
- Large soup pot or Dutch oven
- Mixing bowl (for the dumplings)
- Wooden spoon or spatula
- Ladle (for serving)
- Measuring cups and spoons
- Sharp knife and cutting board
Useful Tips Before You Begin
- Make sure your chicken is pre-cooked before starting. Rotisserie chicken works great!
- Use a deep pot, as the dumplings expand while cooking.
- Have your ingredients pre-chopped to make the cooking process smoother.
When your tools and ingredients are ready, you’re all set to begin your culinary adventure.
Step-by-Step Guide to Making Bisquick Chicken and Dumplings
Let’s get into the heart of this recipe. Follow these steps carefully, and you’ll have a delicious pot of chicken and dumplings in no time.
Step 1: Prepare the Chicken Broth
Start by heating the butter in a large pot over medium heat. Once melted, toss in the chopped onions, carrots, and celery. Sauté them for about 5–7 minutes until the vegetables are soft and fragrant. Stir occasionally to avoid burning.
Next, pour in the chicken broth and bring it to a gentle boil. Add garlic powder, onion powder, pepper, and salt to taste. Stir well. If you prefer a richer broth, now’s the time to stir in your cream or milk. Let it simmer for about 10 minutes.
Step 2: Sauté the Vegetables
This step is all about building flavor. Sautéing your vegetables not only softens them but also brings out their natural sweetness. Cook them just until they begin to brown slightly—that’s when you know you’re on the right track.
Step 3: Add the Chicken and Simmer
Add the shredded or cubed chicken to the pot. Let the mixture simmer for another 5–10 minutes. This step lets the chicken absorb the flavors from the broth and veggies.
If you’re using rotisserie chicken, just give it a rough chop and toss it in. It adds great flavor and cuts down your prep time.
Step 4: Mix the Bisquick Dumplings
While your soup base simmers, it’s time to mix the dumplings. In a medium bowl, stir together 2 cups of Bisquick mix and 2/3 cup of milk. Stir until a soft dough forms. Don’t overmix it—just enough to combine the ingredients.
The dough should be thick, moist, and sticky but not runny.
Step 5: Add Dumplings to the Pot
Reduce the heat on your stove to a low simmer. Using a spoon, drop dollops of the dumpling dough directly onto the surface of the broth. Leave a little space between each one—they’ll puff up!
Once all the dumplings are in, cover the pot with a lid and don’t peek. Cook for 15–18 minutes. No stirring allowed during this stage, or your dumplings might fall apart.
Step 6: Simmer Until Perfect
After about 15–20 minutes, lift the lid and check your dumplings. They should be firm, puffy, and fully cooked through. You can test one by cutting it in half; it should be fluffy and no longer doughy inside.
Gently stir the pot once to ensure everything is well mixed, but don’t overdo it.
Step 7: Serve and Enjoy
Turn off the heat and let the dish sit for 5 minutes before serving. Ladle a few dumplings with plenty of broth and chicken into each bowl. Garnish with parsley if you like, and serve hot.
Want to elevate it even more? Add a slice of crusty bread or a small side salad. Yum!
Expert Tips for Perfect Dumplings Every Time
If you’ve ever ended up with soggy or tough dumplings, don’t worry — it happens to the best of us. Dumplings might seem tricky, but once you know the secrets, it’s smooth sailing from here. Let’s dive into some foolproof tips to get light, fluffy, and perfectly cooked dumplings every single time.
Do’s and Don’ts for Fluffy Dumplings
- Do keep your dough slightly sticky — dry dough leads to dry dumplings.
- Don’t overmix the batter. It’s tempting, but stirring too much develops gluten, which makes dumplings dense.
- Do drop the dough onto a simmering, not boiling, broth. Too much bubbling can break them apart.
- Don’t lift the lid while the dumplings are cooking. Steam is what helps them rise and fluff up.
Another bonus tip? Add a touch of seasoning to the dumpling mix — like garlic powder, chopped herbs, or shredded cheese — to give them even more flavor.
Common Mistakes to Avoid
- Using cold milk: Room temperature milk helps everything bind more evenly.
- Adding dumplings too early: Let the soup simmer and flavors build first.
- Overcrowding the pot: Dumplings expand, so give them space.
- Stirring during cooking: This breaks the dumplings apart.
Keep these in mind, and your dumplings will be soft, flavorful, and downright crave-worthy every time you make them.
Popular Variations of the Recipe
The classic version is unbeatable, but if you’re looking to switch things up or cater to different palates, there are plenty of ways to get creative with this recipe. Whether you’re after something richer, spicier, or easier, here are some tried-and-true variations.
Creamy Chicken and Dumplings
Want that ultra-creamy texture? Just add:
- 1 can of cream of chicken soup
- 1/2 cup sour cream or heavy cream
- A handful of shredded cheddar cheese (optional but amazing)
This makes the broth thicker and more decadent — almost like a stew. Perfect for cold nights when you need something rich and satisfying.
Spicy Southern Style
If you’re into bold flavors and a little heat:
- Add 1 tsp of Cajun seasoning or chili flakes
- Include diced jalapeños or a few dashes of hot sauce
- Toss in smoked paprika for depth
The Southern-style version brings a kick while keeping that same fluffy dumpling goodness.
Slow Cooker Version
Want to “set it and forget it”? You totally can.
- Cook the chicken, broth, and veggies on low for 6 hours.
- Mix Bisquick dumplings and drop them in during the last 30–40 minutes.
- Cover and cook without lifting the lid.
It’s just as tasty, but even more convenient — especially for busy weeknights.
Serving Suggestions
You’ve got the main dish, but what about the sides? Since Bisquick Chicken and Dumplings is so rich and comforting, it pairs well with lighter, fresh options.
Best Side Dishes
- Green salad with a vinaigrette dressing
- Steamed green beans or broccoli
- Roasted Brussels sprouts
- Crusty French bread or cornbread
- Pickled vegetables to cut through the richness
These add a fresh or crunchy contrast that balances the soft, creamy dish beautifully.
How to Serve
- Serve in deep bowls to hold the dumplings and broth.
- Garnish with fresh parsley or chives for a pop of color.
- Sprinkle a little cracked black pepper or parmesan on top for added flavor.
Whether you’re feeding a crowd or serving it family-style, this meal feels homey and hearty every time.
Storing and Reheating Tips
Leftovers? Lucky you. Bisquick Chicken and Dumplings taste even better the next day — if they’re stored and reheated right.
Fridge vs. Freezer
- Fridge: Store in an airtight container for up to 4 days. The dumplings may soak up some of the broth, but that’s part of the charm.
- Freezer: Freeze the base (soup only) without dumplings for up to 3 months. Dumplings tend to get mushy in the freezer, so it’s better to make them fresh when reheating.
How to Reheat Without Drying Out
- Microwave: Reheat individual portions with a splash of broth or water. Cover with a microwave-safe lid and heat for 2–3 minutes.
- Stovetop: Warm over medium heat, stirring gently. Add extra broth or cream if it’s too thick.
Avoid reheating on high heat, or you might end up with rubbery chicken and soggy dumplings.
Nutrition Facts (Approximate)
Here’s a rough estimate of what you’re getting per serving (based on 6 servings total):
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 410 |
| Protein | 28g |
| Carbohydrates | 35g |
| Fat | 18g |
| Fiber | 3g |
| Sugar | 4g |
| Sodium | 780mg |
Want to lighten it up? Use low-fat milk, skip the cream, or load it with more vegetables for a healthier twist.
Why This Dish Is Great for Meal Prepping
One of the most underrated benefits of Bisquick Chicken and Dumplings is how well it works for meal prepping. Whether you’re a busy student, a parent juggling weeknight dinners, or someone who just loves having comfort food ready to go — this dish is a winner.
Making in Bulk
This recipe easily doubles (or even triples) without losing quality. Just use a bigger pot and increase the ingredient quantities proportionally. The broth and dumplings stay consistent, and you’ll have meals prepped for days.
You can cook the base ahead of time and store it in the fridge. Then when you’re ready to eat, just whip up the dumplings fresh and drop them in. It cuts total cooking time in half, and you still get that “just-made” flavor and texture.
Saving Time During the Week
Think about it: you come home, it’s cold outside, you’re tired, and boom — there’s a comforting bowl of chicken and dumplings waiting for you. No takeout. No stress. Just good food.
Portion it out into containers with dumplings in one section and soup in the other. Pop it in the microwave or on the stove, and you’re good to go. This meal is filling enough that you won’t need much else on the side.
Plus, it travels well, so it’s a great option for packed lunches or dinners on the go.
How Kids and Picky Eaters React
Getting kids (and picky eaters of all ages) to enjoy dinner can be a challenge. Luckily, Bisquick Chicken and Dumplings tends to be a crowd-pleaser, even for the fussiest eaters.
A Family Favorite
The soft dumplings and creamy chicken broth are comforting and mild in flavor — perfect for little taste buds. There are no overpowering spices, and the textures are smooth and gentle. This dish is also easy to customize based on what your kids like.
Add fewer veggies if you need to — or sneak them in chopped super small so they blend in. Use chicken breast if they prefer lean meat, or go for thigh meat if you want more richness.
Customizing for Different Tastes
You can keep everyone’s taste in mind:
- For picky eaters: Skip strong seasonings and stick to basic flavors.
- For adventurous eaters: Add peas, corn, or a dash of hot sauce.
- For kids: Cut dumplings smaller for easier eating.
Serve with crackers or bread on the side and let them sprinkle their own cheese or herbs on top to make it fun and interactive.
Making the Recipe Gluten-Free
If you or someone you’re cooking for has a gluten sensitivity or allergy, don’t worry — you can still enjoy this cozy classic with just a few tweaks.
Substitutes for Bisquick
There are several gluten-free baking mixes on the market that can replace Bisquick. Look for these options:
- Gluten-Free Bisquick Mix (yes, they make one!)
- Bob’s Red Mill Gluten-Free Biscuit Mix
- King Arthur Gluten-Free All-Purpose Baking Mix
Use the same quantity (2 cups) and mix with milk just like the original recipe. You may need to adjust slightly depending on the mix’s absorbency.
Avoiding Cross-Contamination
When cooking gluten-free, always:
- Use separate utensils and bowls
- Clean surfaces thoroughly
- Ensure your chicken broth is labeled gluten-free
With a little attention, you can serve up a safe and satisfying bowl of chicken and dumplings for everyone — gluten-free and delicious.
FAQs about Bisquick Chicken and Dumplings Recipe
1. Can I Use Rotisserie Chicken?
Absolutely! Rotisserie chicken is a time-saver and adds a lot of flavor. Just shred the meat and toss it in during the simmer stage. It’s already cooked, so it only needs to warm through.
2. Can I Add Cheese?
Yes, and you should if you love a richer flavor. Stir in shredded cheddar or Parmesan during the final simmer. You can also mix cheese into the dumpling batter for extra yum.
3. Can I Make This in Advance?
Yes! You can prepare the chicken soup base and refrigerate or freeze it. For best results, make the dumplings fresh when ready to serve. If you must store leftovers with dumplings, just know they’ll be softer when reheated.
4. How Can I Thicken the Broth?
To thicken the broth, whisk in a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons of water before adding the dumplings. Let it simmer for a few minutes to activate. Adding cream also helps make the broth richer.
5. What Can I Use Instead of Bisquick?
You can make your own Bisquick mix by combining:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons cold butter (cut in)
Blend until crumbly and use like you would store-bought Bisquick.
Conclusion
There you have it — the ultimate Bisquick Chicken and Dumplings recipe, laid out step by step so anyone can make it. This dish is everything comfort food should be: hearty, easy, nostalgic, and endlessly customizable. With a few simple ingredients and a little bit of love, you can serve up something that tastes like it came straight from Grandma’s kitchen.
Whether you’re cooking for a cozy dinner, prepping for the week ahead, or trying to win over a picky eater, this recipe never disappoints. And with all the variations and tips you now have, it’s easy to make it your own.
So grab that Bisquick, fire up your stove, and enjoy a bowl of pure comfort.
