Biscuits and Gravy Recipe (with Video)

Biscuits and Gravy Recipe: Biscuits and gravy is a classic Southern comfort food, a warm and filling meal that’s perfect for breakfast, brunch, or even dinner. This recipe will guide you through each step to create tender, flaky biscuits paired with a rich, creamy sausage gravy. With a few basic ingredients and simple techniques, you can bring this traditional dish to your table.

Ingredients Needed for Biscuits and Gravy

To get started, you’ll need a few ingredients for both the biscuits and the sausage gravy. Each one plays a key role in creating a flavorful and hearty dish.

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup cold, unsalted butter (cut into small cubes)
• 3/4 cup cold buttermilk

For the Sausage Gravy:

• 1 pound ground pork sausage
• 1/4 cup all-purpose flour
• 3 cups milk (whole milk recommended)
• Salt and black pepper to taste
• Optional: Red pepper flakes for added spice

Tools and Equipment Required

Gathering the right tools will make the process easier and ensure everything turns out just right.

Essential Tools:

• Mixing bowls
• Measuring cups and spoons
• Biscuit cutter (or round cookie cutter)
• Skillet or frying pan
• Whisk
• Baking sheet

Optional Tools for Better Results:

• Pastry blender (for cutting butter into flour)
• Cooling rack
• Oven thermometer (to ensure accurate baking temperature)

Making the Biscuits from Scratch

Biscuits are best when made from scratch, as they require minimal ingredients and come together quickly.

1. Mix the Dry Ingredients: In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt. These ingredients form the base and structure of your biscuits.
2. Add Butter: Using your hands or a pastry blender, cut in the cold butter pieces until the mixture resembles coarse crumbs. The small pieces of butter create pockets of air, making the biscuits flaky and tender.
3. Incorporate Buttermilk: Pour in the cold buttermilk, stirring gently with a wooden spoon or spatula until just combined. Be careful not to overmix, as this can lead to tougher biscuits.
4. Knead Lightly and Roll Out: Transfer the dough to a lightly floured surface. Gently knead it a few times to bring it together, then roll it out to about 3/4-inch thickness. Use a biscuit cutter to cut out rounds, pressing straight down without twisting to help the biscuits rise evenly.

Baking the Biscuits

The baking process is crucial to achieve golden, fluffy biscuits that pair perfectly with creamy gravy.

1. Prepare for Baking: Place the biscuit rounds on a baking sheet, ensuring they are close but not touching, which helps them rise higher.
2. Bake in Preheated Oven: Bake at 425°F (220°C) for 12-15 minutes or until the biscuits are golden brown on top. Baking times may vary depending on your oven, so check after the first 10 minutes.
3. Check for Doneness: Once baked, the tops should be golden and the biscuits should be soft yet sturdy. Let them cool slightly on a cooling rack if desired, but they’re best enjoyed warm.

Preparing the Sausage Gravy

While the biscuits bake, start on the creamy sausage gravy. This rich and savory sauce is the heart of the dish and brings everything together.

1. Cook the Sausage: In a large skillet, cook the ground sausage over medium heat, breaking it into small pieces as it browns. Continue cooking until no pink remains, and the sausage is nicely browned.
2. Add Flour to the Pan: Sprinkle the flour over the cooked sausage, stirring to coat the meat evenly. This flour will help thicken the gravy as it cooks.
3. Cook the Flour: Stir the flour and sausage mixture for 1-2 minutes to cook out the raw flour taste. This is an essential step for achieving a smooth, thick gravy.

Creating a Smooth, Creamy Gravy

Getting the gravy just right is easy if you follow these steps. You’ll want it thick but pourable for the best biscuit-and-gravy experience.

1. Gradually Add Milk: Slowly pour in the milk, whisking constantly to prevent lumps. As you continue to whisk, the gravy will thicken and become creamy.
2. Season to Taste: Add salt and black pepper to taste, and if you prefer a bit of heat, sprinkle in some red pepper flakes. Continue stirring until the gravy reaches your desired thickness.
3. Adjust Consistency if Needed: If the gravy becomes too thick, add a splash of milk to loosen it. If it’s too thin, let it cook a bit longer to thicken.

Combining the Biscuits and Gravy

With everything prepared, it’s time to bring it all together!

1. Arrange the Biscuits on Plates: Split open the warm biscuits or keep them whole, depending on your preference.
2. Ladle the Gravy: Pour the creamy sausage gravy generously over the biscuits, allowing it to seep into all the nooks and crannies.

Serving Suggestions and Variations

There are countless ways to make biscuits and gravy your own! Try these ideas to elevate the dish:

• Add Cheese: Sprinkle shredded cheddar or mozzarella over the gravy for a cheesy twist.
• Fresh Herbs: Add fresh chives, parsley, or green onions for color and flavor.
• Different Meats: Substitute sausage with ground turkey or bacon for a lighter version.

Tips for Storing Leftovers

Biscuits and gravy can be stored easily, but separating the two helps maintain their texture and flavor.

1. Store Biscuits and Gravy Separately: Place any leftover biscuits in an airtight container at room temperature for up to 2 days. For the gravy, transfer it to an airtight container and refrigerate it, where it will last for up to 3 days.
2. Reheating the Gravy: When ready to serve, reheat the gravy on the stovetop over low to medium heat. Add a splash of milk to bring it back to its original creamy consistency, stirring occasionally.
3. Reheating the Biscuits: To reheat biscuits, place them in an oven preheated to 350°F (175°C) for 5-7 minutes to regain their warmth and softness. Avoid the microwave, as it can make biscuits dense and chewy.

Making Biscuits and Gravy Ahead of Time

If you’re preparing for a special breakfast or brunch, consider making parts of the recipe in advance.

1. Prepare the Biscuit Dough in Advance: You can make the biscuit dough up to a day ahead. Wrap the dough tightly in plastic wrap and store it in the fridge until ready to bake. When it’s time to bake, simply cut out the biscuits and pop them in the oven.
2. Make the Gravy Ahead of Time: Sausage gravy can be made up to two days in advance. Once cooled, store it in an airtight container in the refrigerator. Reheat gently on the stovetop with a bit of extra milk to reach the desired consistency.
3. Quick Assembly for Serving: With the dough and gravy ready, simply bake the biscuits fresh, reheat the gravy, and assemble the dish quickly when guests arrive or when you’re ready to eat.

Common Mistakes to Avoid

Getting biscuits and gravy just right can take a bit of practice, but here are some common pitfalls to watch out for.

1. Over-mixing the Biscuit Dough: Mixing too much can make the dough tough and result in dense biscuits. Mix the dough just until it comes together and handle it gently when rolling and cutting.
2. Using Warm Butter in the Dough: Cold butter is essential for fluffy, flaky biscuits. Warm butter will blend too much with the flour, reducing the air pockets that give biscuits their rise. Ensure your butter is well-chilled before adding it to the dough.
3. Gravy Too Thick or Too Thin: If your gravy is too thick, it may feel heavy and clumpy; add a little milk to thin it out as needed. On the other hand, if the gravy is too thin, let it simmer a bit longer on the stove to thicken naturally.
4. Not Seasoning the Gravy Enough: Sausage adds a lot of flavor, but the gravy still needs salt and pepper. Be sure to taste as you go, adjusting seasonings to suit your preference.

Nutrition Facts

While biscuits and gravy are a delicious treat, it’s good to know the nutritional content, especially if you’re watching your intake.

Approximate Nutrition Per Serving (2 Biscuits with Gravy):

• Calories: 520 kcal
• Protein: 15g
• Carbohydrates: 45g
• Fats: 30g
• Fiber: 2g
• Sodium: 1,200mg

For a lighter version, consider using turkey sausage and reduced-fat milk. You can also substitute whole wheat flour in the biscuits to add fiber.

FAQs about Biscuits and Gravy Recipe

Why did my biscuits turn out hard?

Hard biscuits can result from over-mixing or using warm butter. Handle the dough gently, and use cold butter to achieve that light, fluffy texture.

How can I make gluten-free biscuits?

Swap out the all-purpose flour with a gluten-free flour blend. Ensure your baking powder and other ingredients are also gluten-free for a safe and delicious result.

Can I freeze biscuits and gravy?

Yes! Biscuits freeze well; just let them cool completely, then wrap individually and freeze for up to 3 months. Gravy can also be frozen, though it may separate slightly when reheated. Stir well after thawing and add a bit of milk to restore its texture.

How can I make spicy gravy?

Add a pinch of cayenne pepper or red pepper flakes to the gravy for a touch of heat. You can also use hot sausage instead of mild for extra spice.

What other meats can I use besides sausage?

Ground turkey, chicken, or even bacon can be used for a different twist on classic sausage gravy. Simply cook the meat until fully browned, and continue the recipe as usual.

Conclusion

Biscuits and gravy is a beloved comfort dish that combines the best of homemade flavors and simple preparation. By following this guide, you’ll be able to create a meal that’s delicious, satisfying, and perfect for any occasion. With the right techniques and a little practice, you’ll master the art of making flaky biscuits and smooth, savory sausage gravy from scratch.

References

To enhance your Biscuits and Gravy experience, we’ve compiled trusted resources for further reading and validation of the recipe details. These references provide expert tips, variations, and historical insights that enrich the flavor and texture of this beloved dish. Explore these sources to deepen your understanding and add a personalized touch to your next homemade Biscuits and Gravy:

1. AllRecipes – Biscuits and Gravy Recipe: A popular source for reliable, crowd-pleasing recipes, AllRecipes provides step-by-step guidance and helpful user reviews. Visit AllRecipes
2. Food Network – Classic Southern Gravy Tips: Renowned chefs share their secrets for making perfect, creamy gravy every time, with tips on ingredients and technique. Visit Food Network
3. Bon Appétit – A Deep Dive into Biscuits and Gravy: Discover the origins of this classic Southern dish and explore flavorful twists to elevate your recipe. Visit Bon Appétit

Each of these links provides valuable insights that can help perfect your Biscuits and Gravy recipe, ensuring both authenticity and delicious results.