Best Smash Burger Recipe: A smash burger is a thin, crispy-edged burger patty that is smashed onto a hot griddle. This technique creates a flavorful crust, also known as the Maillard reaction, which enhances the taste of the beef.
Why is it so Popular?
Smash burgers are loved for their crispy texture, juicy interior, and intense beefy flavor. Unlike traditional thick burgers, they cook quickly, making them a go-to option for burger lovers who want something delicious and fast.
Ingredients for Best Smash Burger
Beef Selection
The quality of beef is crucial for a great smash burger. Here’s what you need:
- Ground Beef (80/20 blend) – 80% lean meat and 20% fat is the ideal ratio for juiciness.
- Fresh, not frozen – Always use fresh ground beef for the best flavor and texture.
- Simple seasoning – Just salt and pepper is all you need for authentic taste.
Buns and Toppings
- Buns: Use potato buns, brioche, or classic hamburger buns for a soft texture.
- Cheese: American cheese melts the best, but cheddar or Swiss works too.
- Classic toppings: Pickles, lettuce, tomatoes, onions, and burger sauce.
- Unique toppings: Jalapeños, caramelized onions, or even a fried egg.
Essential Equipment You Need
To make a perfect smash burger, you need the right tools:
Best Type of Griddle or Pan
- Cast Iron Skillet or Flat-Top Griddle – These retain heat well and help create a crispy crust.
The Right Spatula for Smashing
- A heavy-duty metal spatula is best for pressing down on the beef without bending.
Step-by-Step Guide to Making a Smash Burger
Step 1: Prepping the Beef
- Take about 2 ounces (or a golf-ball-sized portion) of ground beef and roll it into a loose ball.
- Don’t overwork the meat—keeping it loose helps create a juicier burger.
Step 2: Heating the Pan or Griddle
- Heat your cast iron skillet or griddle over high heat for at least 5 minutes.
- The surface should be smoking hot before you add the beef.
Step 3: Smashing the Patty
- Place the beef ball onto the hot pan.
- Immediately use a spatula (and a small piece of parchment paper) to press down firmly.
- The patty should be thin and about ¼ inch thick.
Step 4: Seasoning and Cooking
- Season the patty with salt and pepper immediately after smashing.
- Let it cook for about 1-2 minutes without touching it.
- Flip it once the edges look crispy and brown.
Step 5: Melting the Cheese
- Place a slice of American cheese on top of the patty after flipping.
- Cover the burger with a lid or metal bowl to help melt the cheese quickly.
Step 6: Toasting the Bun
- Spread butter on the buns and toast them on the same skillet for extra flavor.
Step 7: Assembling the Burger
- Place the cheesy patty on the toasted bun.
- Add your favorite toppings and sauces.
- Serve immediately and enjoy!
Tips for the Perfect Smash Burger
- Use 80/20 ground beef for the juiciest burger.
- Smash the patty within 30 seconds of placing it on the griddle.
- Don’t move the patty while cooking—it needs to form a crust.
- Cook on high heat to get the best Maillard reaction.
Best Toppings for a Smash Burger
Classic Toppings
- Lettuce, tomato, and pickles
- American cheese
- Ketchup and mustard
Unique Toppings to Try
- Caramelized onions
- Jalapeños
- Spicy mayo or garlic aioli
What to Serve with Smash Burgers?
Pair your smash burger with:
- Crispy fries
- Coleslaw
- Onion rings
- Milkshake or soda
Common Mistakes to Avoid
Overcooking
Cooking too long can dry out the burger. Smash burgers cook fast!
Using the Wrong Beef
Lean beef will result in dry patties. Stick to 80/20 or higher fat content.
Not Smashing at the Right Time
Smash the beef immediately after placing it on the griddle.
FAQs about the Best Smash Burger Recipe
1. What makes a smash burger different from a regular burger?
A smash burger is crafted by pressing a ball of ground beef onto a hot griddle until it’s very thin, which creates a caramelized, crispy exterior. This technique contrasts with traditional burgers that are typically thicker and grilled or cooked on a stovetop without pressing.
2. What kind of beef is best for a smash burger?
For the juiciest and most flavorful smash burgers, use ground beef with a higher fat content, typically around 20% fat (80/20 ratio). This ensures that the burger stays moist and flavorful, even with the high heat required for smashing.
3. How do you properly smash a burger?
To smash a burger, place a ball of ground beef on a hot, lightly oiled griddle or skillet. Then, use a sturdy spatula to press it down firmly into a thin patty. If available, use a burger press or another flat surface to apply even pressure. Smash the burger just once, right after placing it on the heat, to ensure maximum juiciness.
4. What toppings go best with a smash burger?
Smash burgers pair well with a variety of toppings. Classic choices include cheese (American or cheddar), sliced onions, pickles, lettuce, and tomato. For a more gourmet touch, try adding sautéed mushrooms, bacon, or a special sauce like aioli.
5. Can you make a smash burger on a regular home stove?
Absolutely! A regular home stove is perfect for making smash burgers. Use a cast iron skillet or heavy frying pan for best results, as these retain heat well and are ideal for achieving the necessary high temperatures.
6. How long should you cook a smash burger?
Cook a smash burger for about 2-3 minutes per side. The first side should cook until it’s deeply browned and crispy, then flip and cook the second side until it reaches the desired doneness.
These FAQs aim to help you master the art of making delicious smash burgers at home, ensuring a crispy, juicy burger every time.
