Best Mashed Potatoes Recipe (with Video)

Best Mashed Potatoes Recipe: Mashed potatoes are a timeless classic that can transform any meal into a feast. Whether you’re preparing them for a holiday gathering or a weeknight dinner, getting the perfect creamy, buttery texture makes all the difference.

This step-by-step guide will help you master the art of mashed potatoes, ensuring every bite is rich, flavorful, and downright irresistible.

Ingredients Needed

The best mashed potatoes start with the freshest ingredients. Here’s what you’ll need:

• Potatoes: 2 pounds of Russet or Yukon Gold potatoes.
• Butter: ½ cup (unsalted).
• Milk or Cream: 1 cup, warmed.
• Salt and Pepper: To taste.
• Optional: Garlic, herbs, sour cream, or cheese for added flavor.

Pro Tip: Use high-quality butter and full-fat milk or cream for the richest taste.

Choosing the Right Potatoes

The type of potato you choose significantly impacts the final texture:

• Russet Potatoes: Known for their fluffy texture, they absorb butter and milk beautifully.
• Yukon Gold Potatoes: Naturally creamy with a buttery flavor, they’re ideal for smooth mashed potatoes.
• Combination: Mix Russet and Yukon Gold for the best of both worlds.

Avoid waxy potatoes like red or fingerling varieties, as they can result in gluey mashed potatoes.

Preparing the Potatoes

1. Wash Thoroughly: Rinse the potatoes under cold water to remove dirt.
2. Peel or Leave Skin On: For smooth mashed potatoes, peel the skin. If you prefer a rustic texture, leave it on.
3. Cut Evenly: Chop potatoes into equal-sized chunks, about 2 inches, for uniform cooking.

Tip: Even cuts ensure the potatoes cook at the same rate, avoiding undercooked pieces.

Boiling the Potatoes

1. Use a Large Pot: Fill a large pot with cold water and add a generous pinch of salt.
2. Add Potatoes: Place the chopped potatoes in the water before bringing it to a boil.
3. Cook Until Fork-Tender: Boil for 15–20 minutes or until a fork easily pierces the pieces.

Tip: Avoid overcooking, as it can make the potatoes waterlogged and mushy.

Draining and Drying

Once the potatoes are cooked:

1. Drain Immediately: Pour them into a colander to remove excess water.
2. Return to Pot: Place the drained potatoes back in the hot pot for a minute to evaporate any remaining moisture.

This step is crucial to achieving fluffy mashed potatoes, as excess water can make them soupy.

Mashing Techniques

Once the potatoes are dry, it’s time to mash them into creamy perfection. Here are the most effective tools and techniques:

1. Potato Masher: The classic choice for a rustic texture. Mash directly in the pot for convenience.
2. Potato Ricer: Ideal for ultra-smooth and fluffy mashed potatoes. Press the potatoes through the ricer before adding other ingredients.
3. Electric Mixer: Great for large batches. Be cautious not to overmix, as this can lead to a gluey consistency.

Pro Tip: Start mashing when the potatoes are still hot for the smoothest results.

Incorporating Butter and Milk

Butter and milk are the backbone of creamy mashed potatoes. Here’s how to do it right:

1. Warm the Milk: Heat the milk or cream in a small saucepan until warm. Adding cold milk can cool the potatoes and affect the texture.
2. Add Butter First: Stir in softened or melted butter before the milk. This helps the potatoes absorb the fat more effectively.
3. Mix Gradually: Add the warm milk a little at a time, mashing in between, until the potatoes reach your desired consistency.

Tip: For extra flavor, consider using heavy cream or buttermilk instead of regular milk.

Seasoning to Perfection

This is where the magic happens. Proper seasoning transforms mashed potatoes from bland to bold.

1. Start with Basics: Add salt and freshly ground black pepper to taste.
2. Taste and Adjust: Take small bites and tweak the seasoning as needed.
3. Optional Additions: Mix in roasted garlic, chopped herbs (like parsley or chives), or a sprinkle of grated Parmesan for extra flair.

Pro Tip: Season gradually—you can always add more, but you can’t take it out.

Adding Unique Flavors (Optional)

For those who love experimenting, mashed potatoes can serve as a canvas for culinary creativity.

• Roasted Garlic Mashed Potatoes: Mix in roasted garlic cloves for a sweet and savory twist.
• Cheesy Mashed Potatoes: Stir in shredded cheddar, Parmesan, or cream cheese.
• Herbed Potatoes: Add finely chopped thyme, rosemary, or dill.
• Sour Cream and Onion: Fold in sour cream and green onions for a tangy kick.

Tip: Pair flavored mashed potatoes with complementary main dishes, like garlic mashed potatoes with roasted chicken or cheesy mashed potatoes with steak.

Serving Suggestions

Mashed potatoes are versatile and pair well with countless dishes.

• Classics: Roast turkey, beef stew, or baked salmon.
• Comfort Food Favorites: Meatloaf, fried chicken, or sausages.
• Fancy Dinners: Serve alongside braised lamb shanks or seared scallops for an elegant touch.

To present them beautifully, scoop the mashed potatoes into a serving bowl and drizzle with melted butter or garnish with fresh herbs.

Storing and Reheating Leftovers

Mashed potatoes store well and are easy to reheat when done properly:

1. Storage: Place leftovers in an airtight container and refrigerate for up to 3–4 days.
2. Reheating on Stovetop: Add a splash of milk or cream and heat over low heat, stirring frequently to restore creaminess.
3. Microwave: Reheat in a microwave-safe dish, stirring occasionally to heat evenly.

Tip: Avoid freezing mashed potatoes, as they can become grainy upon thawing.

Common Mistakes to Avoid

Even the best cooks can slip up. Here are the most common pitfalls and how to avoid them:

1. Overmixing: Creates gluey mashed potatoes. Mash gently for a smoother texture.
2. Using the Wrong Potatoes: Waxy potatoes can result in a dense, unappetizing texture.
3. Skipping Salt in the Water: Boiling potatoes without salt can lead to bland results.
4. Adding Cold Ingredients: Always warm your milk and butter before incorporating them.

Pro Tip: If your mashed potatoes turn out too watery, stir in instant potato flakes to save the dish.

Tips for Making Ahead

Planning for a big event? Here’s how to prepare mashed potatoes in advance without losing quality:

1. Day Before Preparation: Make the mashed potatoes and store them in a buttered casserole dish. Cover tightly with foil and refrigerate.
2. Reheating: Warm in the oven at 350°F (175°C) for 20–30 minutes, stirring halfway through and adding a splash of milk if needed.
3. Keep Warm: Use a slow cooker on the “Keep Warm” setting for up to 4 hours before serving.

Tip: Top with a layer of melted butter or cheese to keep the surface moist and flavorful.

FAQs about the Best Mashed Potatoes Recipe

What are the best potatoes for making mashed potatoes?

For creamy and fluffy mashed potatoes, the best choices are starchy potatoes like Russets or Yukon Golds. These varieties have a higher starch content, which gives the mashed potatoes a smoother texture.

How much butter and milk should I use for mashed potatoes?

The amount of butter and milk can vary based on personal preference and the quantity of potatoes used. A general guideline is to use about 1/4 cup of butter and 1/2 cup of milk for every 2 pounds of potatoes. Adjust according to taste and desired creaminess.

Should I peel the potatoes for mashed potatoes?

Peeling the potatoes is optional and depends on your texture preference. For smoother mashed potatoes, peel the potatoes. If you prefer a more rustic texture, leave the skins on.

What’s the secret to avoiding gluey mashed potatoes?

To prevent your mashed potatoes from becoming gluey, avoid overmixing them. Mash the potatoes just enough to break them down and mix with your butter and milk. Using a potato masher or ricer can help maintain the perfect texture.

Can I make mashed potatoes ahead of time?

Yes, you can make mashed potatoes ahead of time. Prepare them as usual, then cover and refrigerate. When ready to serve, reheat them slowly on the stove or in the oven, adding a bit more milk or cream to refresh the consistency.

What can I add to my mashed potatoes to enhance the flavor?

For enhanced flavor, consider adding ingredients like roasted garlic, chives, or cheese. Sour cream or cream cheese can also be added for extra richness and tang.

Conclusion

There you have it—the ultimate guide to making the best mashed potatoes. With simple ingredients, a few expert techniques, and a little creativity, you’ll whip up a side dish that’s creamy, flavorful, and universally loved. Whether you’re cooking for a holiday feast or a cozy family dinner, these mashed potatoes will undoubtedly steal the show.