Best Cinnamon Roll Recipe: Who doesn’t love the warm, gooey, and sweet aroma of freshly baked cinnamon rolls? These delightful pastries are perfect for breakfast, dessert, or even as a mid-day treat. Whether you’re a beginner baker or a seasoned pro, this step-by-step guide will help you create the softest, most flavorful cinnamon rolls you’ve ever had.
Cinnamon rolls are a combination of fluffy dough, a rich cinnamon-sugar filling, and creamy frosting. They’re comforting, indulgent, and surprisingly simple to make when you follow the right steps.
In this recipe, we’ll cover everything you need to know to bake these treats from scratch.
Ingredients You’ll Need
Dry Ingredients
- All-purpose flour – 4 ½ cups (plus extra for dusting)
- Granulated sugar – ½ cup
- Salt – 1 teaspoon
- Active dry yeast – 2 ¼ teaspoons (1 packet)
Wet Ingredients
- Whole milk – 1 cup (warm, about 110°F)
- Unsalted butter – ½ cup (melted)
- Eggs – 2 large
Filling Ingredients
- Brown sugar – 1 cup (packed)
- Ground cinnamon – 2 ½ tablespoons
- Unsalted butter – ½ cup (softened)
Frosting Ingredients
- Cream cheese – 4 oz (softened)
- Powdered sugar – 1 ½ cups
- Vanilla extract – 1 teaspoon
- Milk – 2-3 tablespoons (adjust for consistency)
Essential Tools and Equipment
Baking Tools You Must Have
- Large mixing bowl
- Measuring cups and spoons
- Rolling pin
- Sharp knife or dough cutter
- Baking dish (9×13 inch)
Optional Tools for Perfect Cinnamon Rolls
- Electric mixer with dough hooks (for faster kneading)
- Pastry brush for spreading butter
- Stand mixer for frosting preparation
Preparing the Dough
Step 1: Activate the Yeast
Start by warming the milk to about 110°F—warm but not hot. Add 1 tablespoon of sugar and the yeast to the milk. Stir gently and let it sit for 5–10 minutes until frothy. This step ensures your yeast is active and ready to make the dough rise.
Step 2: Mixing and Kneading the Dough
In a large bowl, combine the flour, sugar, and salt. Add the yeast mixture, melted butter, and eggs. Stir until the dough begins to form.
Transfer the dough onto a floured surface and knead for about 8–10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 5–7 minutes.
Step 3: First Rise – Letting the Dough Rest
Place the kneaded dough into a greased bowl, cover it with plastic wrap, and let it rise in a warm spot for about 1–1.5 hours, or until it doubles in size.
Making the Cinnamon Filling
Combining Ingredients for the Perfect Filling
Mix the brown sugar and cinnamon in a small bowl. Ensure the butter is softened but not melted, as this helps it spread evenly.
Pro Tips for Spreading Evenly
- Use a pastry brush or spatula to spread softened butter across the rolled-out dough.
- Sprinkle the cinnamon-sugar mixture evenly, leaving a small border around the edges to prevent spillage when rolling.
Shaping the Cinnamon Rolls
Rolling Out the Dough
Once the dough has risen, punch it down gently and transfer it to a floured surface. Roll it out into a rectangle about 18×12 inches in size.
Spreading the Filling and Rolling It Up
Spread the cinnamon filling evenly over the dough. Start rolling the dough tightly from the longer edge to form a log shape.
Cutting the Dough Into Rolls
Use a sharp knife or unflavored dental floss to slice the roll into 12 equal pieces.
Shaping the Cinnamon Rolls
Cutting the Dough Into Rolls
Once your dough is rolled tightly into a log, it’s time to slice it into individual rolls. Use a sharp knife or unflavored dental floss to cut the log into 12 even pieces.
Pro Tip:
- To avoid squishing the dough, use dental floss instead of a knife. Slide the floss under the roll, cross the ends over the top, and pull tight to make a clean cut.
Place the rolls in a greased 9×13-inch baking dish, leaving a bit of space between each roll to allow room for expansion.
Second Rise – Letting the Rolls Expand
Importance of the Second Rise
The second rise is crucial for achieving soft and fluffy cinnamon rolls. It allows the dough to relax and expand, creating that light texture we all love.
Time and Temperature Recommendations
- Cover the baking dish with a clean kitchen towel or plastic wrap.
- Let the rolls rise in a warm spot for 30–45 minutes, or until they have doubled in size.
Pro Tip:
If your kitchen is cold, preheat your oven for 2–3 minutes, turn it off, and then place the rolls inside with the door slightly open to create a warm environment for rising.
Baking the Cinnamon Rolls
Preheating the Oven Properly
While the rolls are rising, preheat your oven to 350°F (175°C). Proper preheating ensures even baking and prevents the rolls from overcooking on the outside before the inside is done.
How Long to Bake for Soft, Golden Rolls
- Bake the cinnamon rolls for 20–25 minutes, or until the tops are golden brown.
- Keep an eye on them after 18 minutes to avoid overbaking.
Pro Tip:
- If you notice the tops browning too quickly, loosely cover them with aluminum foil during the last 5–7 minutes of baking.
Preparing the Cream Cheese Frosting
Ingredients for the Frosting
- Cream cheese – 4 oz (softened)
- Powdered sugar – 1 ½ cups
- Vanilla extract – 1 teaspoon
- Milk – 2–3 tablespoons (adjust as needed)
Mixing to Get the Perfect Creamy Texture
- Beat the softened cream cheese until smooth.
- Gradually add the powdered sugar, beating until fluffy.
- Add the vanilla extract and 1 tablespoon of milk at a time until the frosting reaches your desired consistency—thick but spreadable.
Pro Tip:
For a more buttery flavor, add 2 tablespoons of melted butter to the frosting.
Frosting the Cinnamon Rolls
When to Add Frosting for Best Results
To achieve gooey, melt-in-your-mouth cinnamon rolls, spread the frosting while the rolls are still slightly warm—about 10 minutes after removing them from the oven. This allows the frosting to seep into the rolls without completely melting off.
Tips for Evenly Coating the Rolls
- Use a spatula or spoon to spread the frosting evenly across all rolls.
- For an extra indulgent finish, drizzle an additional layer of frosting after the rolls cool completely.
Serving Suggestions
Pairing Cinnamon Rolls with Beverages
- Hot coffee or espresso complements the sweetness of cinnamon rolls.
- Warm milk or hot chocolate makes them a cozy treat for kids.
- Freshly brewed tea pairs beautifully for a lighter pairing.
Creative Ways to Serve Cinnamon Rolls
- Mini Rolls: Make smaller versions for party platters.
- Layered Dessert: Serve cinnamon rolls topped with whipped cream and berries.
- Caramel Drizzle: Add a caramel sauce drizzle for an extra touch of sweetness.
Storage Tips
How to Store Leftover Rolls Properly
- Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days.
- For longer storage, refrigerate them for up to 5 days.
Freezing Tips for Longer Shelf Life
- Wrap each roll individually in plastic wrap and then place them in a freezer-safe bag.
- Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating Instructions
Microwave vs. Oven – What Works Best?
- Microwave: Heat for 20–30 seconds for a quick warm-up.
- Oven: Reheat at 300°F (150°C) for 5–7 minutes for a fresh-from-the-oven texture.
Keeping Them Soft After Reheating
Cover rolls with a damp paper towel before microwaving to keep them moist.
Common Mistakes to Avoid
Dough Issues and How to Fix Them
- Sticky Dough: Add flour, 1 tablespoon at a time, until it’s manageable.
- Dense Dough: Ensure your yeast is fresh and allow enough time for rising.
Overbaking or Underbaking Solutions
- Always check for doneness by inserting a toothpick into the center of a roll—it should come out clean.
- Avoid baking at too high a temperature, which can cause the outsides to burn before the inside is fully cooked.
FAQs about Best Cinnamon Roll Recipe
1. What makes a cinnamon roll fluffy and soft?
The key to fluffy and soft cinnamon rolls lies in the yeast dough. Ensure your yeast is fresh and active, and give the dough plenty of time to rise in a warm, draft-free environment. Using a rich dough with ingredients like milk, eggs, and butter also contributes to the softness of the rolls.
2. Can I make cinnamon rolls ahead of time?
Yes, you can prepare cinnamon rolls in advance. After shaping the rolls and placing them in the baking dish, cover them tightly and refrigerate overnight. The next morning, let them rise in a warm place for an hour before baking as usual.
3. What are the best filling ingredients for cinnamon rolls?
The classic filling for cinnamon rolls includes butter, brown sugar, and cinnamon. For added flavor, you can mix in a little vanilla extract, nutmeg, or ground cardamom. Some people also like to add chopped nuts or raisins.
4. How do I keep cinnamon rolls from becoming too hard?
To prevent cinnamon rolls from hardening, do not overbake them. Bake just until they are golden brown. Keeping them covered with foil or a clean kitchen towel as they cool can also help keep them soft.
5. Is there a vegan option for cinnamon rolls?
Absolutely! Substitute the dairy ingredients with plant-based alternatives like almond milk, vegan butter, and a flaxseed egg. Ensure your sugar is vegan-friendly (some sugars are processed with animal bone char).
6. How can I make gluten-free cinnamon rolls?
For gluten-free cinnamon rolls, use a gluten-free all-purpose flour blend designed for baking. You might need to adjust the liquid quantities and add xanthan gum if your blend doesn’t include it to help with the texture.
7. What icing works best on cinnamon rolls?
A simple cream cheese icing pairs wonderfully with cinnamon rolls. Mix cream cheese with powdered sugar, vanilla extract, and a little milk or cream until smooth. For a lighter option, a basic glaze of powdered sugar and milk will also do the trick.
Conclusion
There you have it—a foolproof recipe for making the best cinnamon rolls right in your own kitchen! From preparing the soft dough to frosting the rolls with creamy perfection, this guide covers everything you need to bake these irresistible treats. Whether you’re serving them fresh out of the oven or reheating leftovers, these cinnamon rolls are guaranteed to impress.
So, roll up your sleeves, gather your ingredients, and let the sweet aroma of cinnamon fill your kitchen. You’ll never go back to store-bought rolls again!
