Bees Knees Cocktail Recipe: The Bees Knees cocktail is more than just a tasty drink—it’s a little slice of American history. Born during the Prohibition era of the 1920s, this gin-based cocktail was a clever way to mask the harsh flavors of homemade or “bathtub” gin. With its balance of tart lemon juice and sweet honey syrup, it quickly became a favorite among flappers, jazz enthusiasts, and underground speakeasy regulars.
While many cocktails from that era have faded into obscurity, the Bees Knees remains a timeless classic. Its simplicity, elegance, and refreshing nature have made it a staple in modern mixology. What’s especially charming about this drink is how adaptable it is. You can tweak the sweetness, the citrus intensity, or even the spirit to suit your taste, making it a great drink for beginners and seasoned cocktail lovers alike.
Why It’s Called “Bees Knees”
The phrase “bee’s knees” was popular slang in the 1920s, meaning something outstanding or excellent. And that’s exactly what this cocktail is. The use of honey isn’t just practical—it’s poetic. Instead of using refined sugar, honey provides a velvety, natural sweetness that enhances the botanical flavors of the gin and adds depth to the citrus. Plus, there’s something inherently luxurious about honey—it’s rich, golden, and decadent, much like the drink itself.
Today, ordering a Bees Knees cocktail isn’t just about enjoying a delicious drink—it’s about sipping on a bit of history and elegance. Whether you’re at a rooftop bar or mixing it up at home, the Bees Knees is a cocktail that never goes out of style.
Ingredients Overview
Choosing the Right Gin
Your choice of gin can make or break this cocktail. Since gin is the base spirit, it’s essential to pick one with a flavor profile that complements the honey and lemon. A classic London Dry gin works beautifully here, offering a crisp, juniper-forward taste that balances the sweetness of the honey. However, if you’re looking for something a bit more floral or citrusy, a contemporary American gin with hints of lavender or grapefruit can add a refreshing twist.
Think of the gin as your drink’s backbone—it needs to be strong, smooth, and refined. Avoid overly harsh or budget gins, as their imperfections will stand out in such a simple recipe. Mid-range gins like Bombay Sapphire, Tanqueray, or Aviation Gin are great choices that won’t overpower the delicate flavors.
The Role of Honey Syrup
Honey syrup is what gives the Bees Knees its signature sweetness and body. But here’s the thing—straight honey doesn’t mix well in cold liquids. That’s why bartenders dilute it with a bit of warm water to create honey syrup. This makes it easier to blend and ensures a smooth texture in the cocktail.
You can make honey syrup in a 1:1 ratio—equal parts honey and water—or slightly richer if you want a bolder flavor. The type of honey matters, too. Light clover honey is mild and versatile, while orange blossom honey adds a citrusy note. Experimenting with different honeys can subtly transform your cocktail experience.
Fresh Lemon Juice is Key
If you’re thinking of grabbing a bottle of pre-squeezed lemon juice—don’t. Fresh lemon juice is absolutely non-negotiable in a Bees Knees cocktail. The brightness and acidity of freshly squeezed juice elevate the drink and bring all the flavors together in perfect harmony.
When selecting lemons, go for ones that feel heavy for their size, which means they’re juicy. Roll them on the counter before cutting to get the most juice out. The tangy zing of lemon acts like a spotlight, highlighting the nuances of your gin and balancing the sweetness of the honey syrup.
Equipment You’ll Need
Must-Have Bar Tools
Crafting a perfect Bees Knees cocktail doesn’t require a full professional bar setup, but a few essential tools will make the job much easier and the result more refined:
- Cocktail shaker – This is key for blending and chilling the drink. A Boston or cobbler shaker both work well.
- Jigger – Precision matters. Use a jigger to accurately measure your gin, honey syrup, and lemon juice.
- Fine mesh strainer – After shaking, this helps strain out any ice shards or pulp for a smoother drink.
- Citrus squeezer – Makes juicing lemons easier and less messy.
Optional but Helpful Gear
While not absolutely necessary, a few extra tools can elevate your cocktail game:
- Bar spoon – Great for stirring the honey syrup before mixing.
- Chilled coupe glass – Presentation matters, and this classic glass style is perfect for a cocktail like Bees Knees.
- Peeler or zester – Add a lemon twist or zest garnish for extra aroma and visual appeal.
Step-by-Step Bees Knees Cocktail Recipe
Step 1: Prepare the Honey Syrup
Let’s start with the foundation of the drink—the honey syrup. Combine equal parts of honey and warm water in a small bowl or jar. Stir until the honey fully dissolves. You can store this syrup in the fridge for up to a week, making it perfect for quick cocktails on the fly.
For example, mix ½ cup honey with ½ cup warm water. Stir well, then let it cool. Simple, right?
Step 2: Measure Your Ingredients
Once your syrup is ready, it’s time to measure your components:
- 2 oz gin
- ¾ oz honey syrup
- ¾ oz fresh lemon juice
This ratio creates a balanced drink that’s not too sweet or too tart. Feel free to tweak it slightly to match your personal taste.
Step 3: Shake with Ice
Pour all the ingredients into your cocktail shaker. Add a handful of ice cubes—about 5 to 6—and shake vigorously for around 15 seconds. This chills the drink and blends the flavors seamlessly. Don’t skimp on the shaking—it’s where the magic happens.
Step 4: Strain and Serve
Strain the cocktail into a chilled coupe or Nick & Nora glass using a fine mesh strainer. This ensures a silky-smooth texture. If you’re feeling fancy, garnish with a lemon twist or edible flower.
And there you have it—a perfectly balanced Bees Knees cocktail.
Tips for the Perfect Bees Knees
Adjusting Sweetness to Taste
One of the beautiful things about the Bees Knees is how adaptable it is. Some folks like their cocktails on the sweeter side, while others prefer a little more tartness. Don’t be afraid to play around with the honey syrup ratio. If your first try feels a bit too sweet, try cutting back the syrup to ½ oz and adding a splash more lemon juice. On the flip side, if the lemon’s too strong, add a bit more honey syrup to balance it out.
Also, the type of honey you use can affect the sweetness level. Wildflower honey tends to be more intense, while clover honey is light and mellow. Start with a mild honey and tweak as needed. Think of it like adjusting the seasoning in a recipe—you’re aiming for harmony among the flavors.
And don’t forget the temperature. A properly chilled cocktail brings all the components together. Make sure your shaker is filled with plenty of ice and that your glass is pre-chilled for best results.
Gin Alternatives and Flavor Twists
While gin is traditional for the Bees Knees, there’s no rule saying you can’t experiment. If you’re not a fan of gin, try substituting it with vodka for a more neutral base. Want something bold and herbaceous? Use a barrel-aged gin or even a botanical-infused spirit like aquavit.
You can also add a creative twist with flavored syrups or herbs. Lavender or rosemary honey syrups offer a floral dimension that pairs beautifully with gin. For a fruity spin, muddle in some berries or add a splash of elderflower liqueur.
And if you’re feeling adventurous, infuse your honey syrup with spices like cardamom or ginger. These subtle changes can take your cocktail from great to unforgettable.
Common Mistakes to Avoid
Overpowering with Honey
It’s easy to go overboard with honey, especially if you’re trying to tone down the gin or lemon. But too much honey syrup can throw the balance off and make your drink feel syrupy or cloying. Remember, this is a cocktail—not dessert. Always start with the standard ratio and then adjust gradually.
Another mistake? Not diluting the honey enough. If your syrup is too thick, it won’t mix well with the other ingredients, leading to uneven flavor distribution. Always ensure your honey syrup is well-blended and smooth before adding it to your shaker.
Using Bottled Lemon Juice
It can’t be stressed enough—always use fresh lemon juice. Bottled lemon juice often contains preservatives that give it a metallic or artificial aftertaste. This can completely ruin the natural, zesty freshness that makes the Bees Knees so vibrant.
It might take a bit more effort to cut and squeeze fresh lemons, but the result is worth every second. Fresh juice adds brightness, balances the sweetness, and enhances the gin’s botanicals in a way no bottled juice ever could.
Pairing Ideas and Occasions
Food Pairings
The Bees Knees is a wonderfully versatile drink when it comes to food pairings. Its light, citrusy profile makes it a great companion for a wide range of dishes. Here are some delicious pairings:
- Charcuterie boards: The acidity of the lemon cuts through fatty meats and cheeses beautifully.
- Seafood: Think grilled shrimp, seared scallops, or smoked salmon. The cocktail enhances the oceanic flavors without overpowering them.
- Salads and light appetizers: Especially those with citrus dressings or herbal elements.
- Desserts: Lemon bars, honey cakes, or a fruit tart make for a natural dessert pairing.
Ideal Occasions for Bees Knees
The Bees Knees fits effortlessly into many types of gatherings. It’s elegant enough for a cocktail party but simple enough to whip up on a weeknight. Consider serving it at:
- Brunches – It’s light and fresh, making it ideal alongside eggs, toast, and fruit.
- Weddings or showers – Its delicate look and taste are perfect for classy events.
- Picnics or outdoor parties – Easy to batch and serve, especially with pre-made honey syrup.
- Happy hour – Whether solo or with friends, it’s a relaxing, mood-lifting sipper.
Healthier Variations of the Bees Knees
Low-Calorie Substitutes
If you’re watching your sugar intake, there are a few ways to lighten up the Bees Knees without losing its charm. One simple swap is using a sugar-free honey substitute, though be mindful—these don’t always taste the same as real honey. You can also reduce the amount of syrup used or dilute it further.
Using a lower-proof gin can also help reduce overall alcohol content, making the drink a bit lighter without sacrificing flavor. Pair that with extra lemon juice or sparkling water for a spritz-like version that’s even more refreshing.
Herbal Infusions
Looking to get creative and healthy? Try adding herbs like thyme, basil, or mint to your honey syrup. Not only do they add complexity to the flavor, but they also introduce some health-boosting elements. For instance, thyme is known for its antimicrobial properties, and mint adds a cooling, digestive-friendly kick.
To infuse, just simmer your herbs in the honey syrup for about 10 minutes, then strain and cool. It’s an easy way to take your cocktail to the next level—both in flavor and flair.
Storing and Prepping Ahead
Make-Ahead Honey Syrup
If you’re someone who loves to entertain or just likes having your cocktail ingredients ready to go, prepping your honey syrup in advance is a game-changer. Honey syrup can be stored in an airtight container in the refrigerator for up to two weeks. Some even keep it for longer if the container is sterile and the syrup stays cold.
When making large batches, consider a 1:1 ratio of honey to hot water. Stir until completely dissolved, let it cool, and then bottle it. For an extra touch of flair, you can label your syrup with the date and the type of honey used—this helps if you’re experimenting with different varieties.
You can also infuse your honey syrup while prepping it. Toss in some lemon zest, a sprig of rosemary, or a piece of ginger while the syrup is still warm. Let it steep for 15–20 minutes, then strain. These infusions add dimension to your cocktails and make your Bees Knees even more memorable.
Batch Cocktails for Parties
Hosting a get-together? The Bees Knees is one of those cocktails that scales beautifully for groups. To batch it ahead of time, simply multiply the recipe based on how many servings you need. For example, for 10 drinks:
- 20 oz gin
- 7.5 oz honey syrup
- 7.5 oz fresh lemon juice
Mix everything in a large pitcher or bottle and refrigerate. When ready to serve, shake each individual portion with ice, or stir with ice in a mixing glass and strain. You can also prepare a punch-style Bees Knees with added club soda or sparkling wine for a festive, fizzy twist.
FAQs about Bees Knees Cocktail Recipe
What type of honey is best for the Bees Knees cocktail?
The best honey is one with a light, floral flavor like clover or orange blossom. Avoid dark, strongly flavored honeys like buckwheat, as they can overpower the other ingredients.
Can I make the Bees Knees without a cocktail shaker?
Yes! If you don’t have a shaker, you can use a mason jar with a tight lid. Just add the ingredients and ice, seal it, and shake it well for about 15 seconds.
How long can I store honey syrup in the fridge?
Homemade honey syrup can last up to two weeks in a sealed container in the refrigerator. Be sure to label it with the date and check for any cloudiness or off smells before using.
What is the best glassware for serving a Bees Knees?
A chilled coupe or Nick & Nora glass is ideal. These smaller, elegant glasses enhance the presentation and keep the drink at the right temperature.
Is there a non-alcoholic version of the Bees Knees?
Absolutely! You can substitute the gin with a non-alcoholic gin alternative or simply mix honey syrup and lemon juice with soda water for a refreshing, booze-free mocktail.
Conclusion
Its balance of botanical gin, zesty lemon, and smooth honey creates a flavor profile that’s both timeless and trendy. And with all the variations, twists, and tips in this guide, you can now craft a Bees Knees that perfectly suits your taste and occasion.
Remember to always use fresh ingredients, take your time with preparation, and enjoy the process. That’s what cocktail culture is all about—connecting with others, experimenting with flavors, and savoring every sip.
So the next time you’re wondering what to mix up, reach for that bottle of gin, squeeze some lemon, stir up a little honey syrup, and treat yourself to a cocktail that truly lives up to its name—the Bees Knees.
