Beer Can Chicken Recipe: Beer can chicken is a game-changer when it comes to grilling. If you love juicy, flavorful chicken with crispy skin, this method is for you.
By cooking the chicken upright with a half-filled beer can inside, you infuse it with moisture while achieving an evenly cooked, golden-brown exterior.
Whether you’re hosting a backyard BBQ or just want to try something new, this step-by-step guide will walk you through making the perfect beer can chicken.
What is Beer Can Chicken?
Beer can chicken, also known as “drunken chicken,” is a method of roasting a whole chicken by placing it over an open can of beer. The beer inside the can steams as the chicken cooks, keeping the meat incredibly moist while adding subtle flavors. This technique originated in the southern United States and has become a BBQ favorite worldwide.
Why Use a Beer Can?
- The beer acts as a heat conductor, helping the chicken cook evenly.
- It releases steam inside the chicken, preventing dryness.
- The slight bitterness of the beer enhances the flavor of the meat.
- The upright position allows fat to drip away, making the skin extra crispy.
Ingredients Needed
Basic Ingredients:
- 1 whole chicken (about 4-5 lbs)
- 1 can of beer (12 oz, any type)
- 2 tbsp olive oil or melted butter
- 2 tsp salt
- 1 tsp black pepper
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tbsp paprika
- 1 tsp cayenne pepper (optional for spice)
- 1 tbsp brown sugar (optional for a hint of sweetness)
- 1 tsp dried thyme or rosemary
Optional Ingredients for Extra Flavor:
- 1 tbsp mustard or hot sauce for added zest
- Fresh herbs like rosemary or thyme inside the beer can
- Lemon zest for extra brightness
Equipment Required
- A grill (charcoal or gas) or an oven
- A meat thermometer
- A beer can chicken stand (optional but helps with stability)
- A basting brush
- Aluminum foil (for tenting after cooking)
Choosing the Right Chicken and Beer
Best Type of Chicken:
- Choose a fresh, whole chicken between 4-5 lbs.
- Avoid using oversized chickens, as they may not stand upright properly.
- Organic or free-range chickens tend to have better flavor.
Best Beer Choices:
- Light beers like lagers and pilsners work well for a mild taste.
- Dark beers (stouts or porters) give a richer, maltier flavor.
- Fruit-infused beers add a unique sweetness.
- Avoid overly bitter beers like IPAs, as they can overpower the dish.
How to Make Beer Can Chicken – Step by Step Guide
Step 1: Preparing the Chicken
- Remove the giblets from the cavity and pat the chicken dry with paper towels.
- Trim excess fat to prevent flare-ups if using a grill.
- Lightly coat the skin with olive oil or melted butter to help the seasoning stick.
Step 2: Seasoning the Chicken
- Mix all the dry seasonings together.
- Rub the seasoning mix generously over the chicken, making sure to cover the entire surface.
- Lift the skin carefully and season underneath for maximum flavor.
Step 3: Prepping the Beer Can
- Open the beer can and pour out (or drink!) about half.
- Add a clove of garlic, herbs, or a squeeze of lemon juice into the beer for extra aroma.
- Poke an additional hole in the top of the can to allow more steam to escape.
Step 4: Inserting the Beer Can into the Chicken
- Hold the chicken upright and gently lower it onto the beer can.
- The can should fit snugly inside the cavity.
- Adjust the legs so the chicken stands upright, forming a tripod with the beer can and its legs.
Step 5: Cooking the Chicken
Grill Method:
- Preheat the grill to medium-high heat (around 375°F).
- Place the chicken upright on the grill over indirect heat.
- Cover the grill and cook for 1 hour 15 minutes to 1 hour 30 minutes.
Oven Method:
- Preheat the oven to 375°F.
- Place the chicken on a baking tray lined with foil.
- Roast for 1 hour 30 minutes, checking occasionally.
Step 6: Checking for Doneness
- Use a meat thermometer to check the thickest part of the thigh.
- The internal temperature should be 165°F.
- If needed, cook for an additional 10-15 minutes.
Step 7: Resting and Carving the Chicken
- Carefully remove the chicken from the grill or oven.
- Let it rest for 10-15 minutes before carving.
- Remove the beer can with tongs and slice the chicken into portions.
Serving Suggestions
- Serve with grilled vegetables, mashed potatoes, or cornbread.
- Pair with a cold beer, lemonade, or a light white wine.
Common Mistakes to Avoid
- Using a full beer can (it may not allow enough steam circulation).
- Cooking over direct heat (causes burning).
- Skipping the resting step (leads to dry meat).
FAQs about Beer Can Chicken Recipe
What type of beer is best for beer can chicken?
Any type of beer can be used for beer can chicken, but lighter ales and lagers are popular for their mild flavors that complement the chicken without overpowering it.
Do I need a special rack to cook beer can chicken?
While a special beer can chicken rack can provide stability and ease of handling, it’s not necessary. You can balance the chicken on the can and grill grates, but ensure it’s secure to prevent tipping.
Can I make beer can chicken in an oven?
Yes, beer can chicken can be cooked in an oven. Preheat your oven to 350°F (175°C) and cook the chicken for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
What seasonings work best with beer can chicken?
You can use a variety of seasonings. Common choices include barbecue rubs, garlic powder, smoked paprika, and thyme. Experiment to find what you like best!
Is it safe to cook with a beer can?
Yes, it’s safe, but ensure the can is open and only partially filled with beer. The can should be free of any exterior paint or coatings that might release harmful chemicals when heated.
How long does it take to cook beer can chicken?
Generally, it takes about 1 hour and 15 minutes to 1 hour and 45 minutes on the grill or in the oven at 350°F (175°C), depending on the size of the chicken and the consistency of the cooking temperature.
Can I use something other than beer for beer can chicken?
Absolutely! For a non-alcoholic version, you can use soda, wine, or even chicken broth in the can.
Conclusion
Beer can chicken is an easy, foolproof way to make a deliciously moist and flavorful roasted chicken. Whether grilled or baked, this method delivers a juicy inside with a perfectly crispy skin. Try it out for your next cookout and impress your guests!
