Baked Ziti Recipe: Baked ziti is the ultimate comfort food, loved for its cheesy, saucy, and hearty combination. It’s the perfect dish for family dinners, potlucks, or when you need something easy yet satisfying to feed a crowd.
In this guide, we’ll walk you through each step, from boiling the pasta to getting that perfect golden crust on top.
Let’s dive into the delicious world of baked ziti!
Ingredients for Baked Ziti
Before we get started, you’ll need to gather your ingredients. Here’s what you’ll need:
- 1 lb ziti pasta
- 2 cups marinara sauce (store-bought or homemade)
- 1 lb ground beef or sausage (optional)
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Optional Add-ins:
- Sautéed vegetables like spinach, zucchini, or mushrooms
- Red pepper flakes for a spicy kick
Equipment You’ll Need
- Large pot for boiling pasta
- Skillet for cooking the meat
- Mixing bowls
- 9×13 baking dish
- Aluminum foil
- Oven (of course!)
How to Make Baked Ziti Recipe – Step by Step Guide
Step 1: Prepare the Pasta
Start by bringing a large pot of salted water to a boil. Add the ziti pasta and cook until it’s al dente, which typically takes about 8-10 minutes. The key is not to overcook the pasta, as it will continue cooking in the oven later. Drain the pasta and set it aside.
Pro Tip: Rinse the pasta with cold water to stop the cooking process and prevent it from getting mushy.
Step 2: Prepare the Sauce
You can use store-bought marinara sauce or make your own for a richer flavor. If you’re making your own, here’s a simple recipe:
Simple Marinara Sauce:
- Heat 1 tablespoon of olive oil in a pan over medium heat.
- Add 2 minced garlic cloves and sauté for about 30 seconds until fragrant.
- Pour in a 28-ounce can of crushed tomatoes.
- Stir in 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and salt and pepper to taste.
- Let it simmer for 15-20 minutes to thicken.
Step 3: Preparing the Meat (Optional)
If you’re adding meat, such as ground beef or sausage, now’s the time to cook it. Heat a skillet over medium heat, add the meat, and cook until browned and fully cooked through. Drain any excess grease and season with salt and pepper.
Pro Tip: For extra flavor, you can cook the meat with garlic and onion before adding it to the pasta.
Step 4: Prepare the Cheese Mixture
In a large mixing bowl, combine the ricotta cheese, 1 cup of shredded mozzarella, 1/4 cup of parmesan, and a pinch of salt and pepper. Stir well until the mixture is smooth and creamy.
Pro Tip: If you want a richer cheese layer, add an egg to the ricotta mixture to give it extra structure and creaminess.
Step 5: Assembling the Baked Ziti
Now for the fun part—assembling your baked ziti! Start by preheating your oven to 375°F (190°C).
- Layer 1: Spread a thin layer of marinara sauce at the bottom of your 9×13 baking dish.
- Layer 2: Add half of the cooked ziti pasta.
- Layer 3: Spoon half of the ricotta mixture over the pasta and spread it evenly.
- Layer 4: Sprinkle half of the cooked meat (if using) over the cheese.
- Layer 5: Pour another layer of sauce over the pasta.
- Layer 6: Repeat the layers with the remaining pasta, ricotta, meat, and sauce.
- Final Layer: Top it all off with the remaining 1 cup of shredded mozzarella and a sprinkle of parmesan.
Step 6: Baking Time
Cover the baking dish with aluminum foil and bake in the preheated oven for about 20 minutes. After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown on top.
Pro Tip: For an extra crispy top, turn on the broiler for the last 2-3 minutes of baking.
Step 7: Serving Suggestions
Let the baked ziti cool for about 5 minutes before serving. This allows the layers to set, making it easier to cut and serve. Garnish with fresh parsley for a pop of color and serve it alongside a fresh garden salad or garlic bread.
Tips for Customizing Your Baked Ziti
- Vegetarian Version: Skip the meat and add sautéed vegetables like spinach or zucchini.
- Vegan Option: Use vegan cheese and plant-based meat alternatives.
- Gluten-Free: Substitute regular ziti with gluten-free pasta to accommodate dietary needs.
How to Store Leftovers
Store any leftover baked ziti in an airtight container in the refrigerator. It will keep well for up to 3-4 days. To reheat, simply microwave individual portions or warm it in the oven at 350°F until heated through.
Freezing Baked Ziti for Later
Baked ziti is a great make-ahead meal! To freeze, assemble the ziti in a freezer-safe dish but don’t bake it yet. Cover it tightly with plastic wrap and aluminum foil and freeze for up to 3 months. When ready to bake, thaw it in the refrigerator overnight, then bake as instructed.
Common Mistakes to Avoid
Preventing Overcooked Pasta
Undercook your pasta slightly before baking to avoid mushy noodles. Remember, the pasta continues to cook in the oven.
Cheese Browning Tips
To get that perfect golden-brown crust on top, remove the foil during the last few minutes of baking.
Adding Fresh Herbs for Flavor
Sprinkle fresh basil or parsley on top after baking to add a burst of freshness and color.
FAQs about Baked Ziti Recipe
What is baked ziti?
Baked ziti is a classic Italian-American pasta dish made with ziti noodles, marinara sauce, and a mixture of cheeses. It’s often baked until bubbly and golden, creating a comforting, cheesy meal.
Can I make baked ziti ahead of time?
Yes, baked ziti is great for meal prep. You can assemble the dish ahead, cover it, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s going in the oven cold.
What cheese is best for baked ziti?
A combination of ricotta, mozzarella, and Parmesan cheese is traditional. Ricotta adds creaminess, mozzarella melts beautifully, and Parmesan gives the dish a sharp, salty flavor.
Can I add meat to baked ziti?
Absolutely! Ground beef, sausage, or even shredded chicken are popular additions. Simply cook the meat before mixing it with the sauce and pasta for added protein and flavor.
How long do I bake baked ziti?
Bake at 375°F (190°C) for 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
Can baked ziti be frozen?
Yes, baked ziti freezes well. Prepare the dish, cover it tightly, and freeze for up to 3 months. When ready to bake, thaw in the fridge overnight and bake as directed.
What sides go with baked ziti?
Baked ziti pairs well with garlic bread, a fresh green salad, or roasted vegetables for a complete meal.
Conclusion
Baked ziti is the perfect dish for any occasion, from casual family dinners to special gatherings. It’s hearty, satisfying, and endlessly customizable. Whether you stick with the classic recipe or add your own twist, you’ll have a dish that’s sure to impress. Enjoy your delicious baked ziti and don’t be surprised if it becomes a regular in your meal rotation!
