Baked Meatball Recipe: Meatballs are a staple in many households, offering a delicious and versatile meal that pairs well with pasta, rice, or even sandwiches.
But if you want a healthier and less greasy alternative, baked meatballs are the way to go! Unlike frying, baking meatballs reduces excess oil while still keeping them juicy and flavorful.
In this step-by-step guide, you’ll learn how to make the perfect baked meatballs with simple ingredients and foolproof techniques.
Ingredients Needed
Before diving into the process, let’s gather the ingredients.
Main Ingredients:
- Ground Meat – 1 lb (beef, turkey, pork, or a mix)
- Breadcrumbs – ½ cup (regular or panko for crunch)
- Egg – 1 large (acts as a binder)
- Garlic – 2 cloves, minced (for flavor)
- Onion – ¼ cup, finely chopped
- Parmesan Cheese – ¼ cup, grated (optional but adds richness)
- Milk – 2 tbsp (keeps the meatballs moist)
- Salt and Pepper – To taste
- Italian Seasoning – 1 tsp (or mix of oregano, basil, thyme)
Optional Add-Ons for Extra Flavor:
- Red Pepper Flakes – For a spicy kick
- Fresh Parsley – For freshness
- Mozzarella Chunks – For cheese-stuffed meatballs
Kitchen Tools Required
To make the process smoother, have these tools ready:
Mixing Bowls – For combining ingredients
Baking Sheet – To bake the meatballs evenly
Parchment Paper – Prevents sticking
Measuring Cups and Spoons – Ensures accuracy
Ice Cream Scoop or Spoon – For uniform meatballs
How to Make Baked Meatball – Step by Step Guide
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This is the ideal temperature for baking meatballs to ensure they cook through without drying out.
Pro Tip: Always preheat your oven before placing the meatballs in. A cold oven can result in uneven cooking.
Step 2: Preparing the Meatball Mixture
- In a large mixing bowl, combine ground meat, breadcrumbs, egg, minced garlic, chopped onion, Parmesan cheese, milk, salt, pepper, and Italian seasoning.
- Using your hands or a spoon, mix everything gently until just combined. Avoid overmixing, as it can make the meatballs tough.
- If the mixture feels too wet, add a little more breadcrumbs. If it feels too dry, add an extra splash of milk.
Step 3: Shaping the Meatballs
- Scoop out small portions (about 1-1.5 inches in diameter).
- Roll them into round balls using your palms.
- Place them on a plate as you form them.
Pro Tip: To prevent the mixture from sticking to your hands, lightly oil them or wet them with water.
Step 4: Arranging on the Baking Sheet
- Line a baking sheet with parchment paper for easy cleanup.
- Arrange the meatballs at least 1 inch apart to allow even cooking.
- If you want even crispier meatballs, place them on a wire rack over the baking sheet. This allows heat to circulate all around.
Step 5: Baking the Meatballs
- Place the meatballs in the preheated oven.
- Bake for 18-20 minutes or until golden brown and cooked through.
- If using a thermometer, the internal temperature should reach 165°F (74°C) for poultry or 160°F (71°C) for beef/pork.
Pro Tip: For an extra crispy exterior, broil them for 2-3 minutes at the end!
Step 6: Adding Sauce (Optional)
If you want saucy meatballs, transfer them to a skillet with warm marinara sauce and let them simmer for 5 minutes before serving.
Best sauces: Marinara, BBQ, Teriyaki, or Alfredo
Step 7: Serving Suggestions
- Serve over spaghetti with marinara sauce.
- Make meatball subs with melted cheese in a toasted hoagie bun.
- Pair with mashed potatoes and steamed vegetables.
Storing Leftover Meatballs
Refrigerate – Store in an airtight container for up to 4 days.
Freeze – Place in a freezer-safe bag and store for up to 3 months.
Reheat – Bake at 350°F (175°C) for 10 minutes or microwave for 1-2 minutes.
Common Mistakes to Avoid
* Overmixing the meat – Leads to tough meatballs.
* Skipping breadcrumbs or egg – These help bind everything together.
* Baking at too low a temperature – Results in dry meatballs.
Variations and Customizations
Keto/Low-Carb – Use almond flour instead of breadcrumbs.
Cheese-Stuffed – Insert a cube of mozzarella into each meatball.
Spicy Meatballs – Add extra red pepper flakes or hot sauce.
FAQs about Baked Meatball Recipe
What type of meat should I use for baked meatballs?
For baked meatballs, a blend of ground beef and pork provides a juicy, flavorful result. However, you can also use ground turkey or chicken for a leaner option. Mixing different types of meat can enhance the flavor and texture of your meatballs.
How do I ensure my meatballs are juicy and not dry?
To keep your meatballs juicy, avoid overmixing the meat. Use ingredients like breadcrumbs soaked in milk, grated onion, or beaten egg to help retain moisture. Also, make sure not to overcook the meatballs; baking them just until they’re cooked through is key.
Can I prepare meatballs ahead of time?
Yes, meatballs are great for meal prep! You can shape the meatballs and store them in the refrigerator for up to 24 hours before baking. Alternatively, you can freeze them either raw or cooked. Raw frozen meatballs can go straight into the oven, adding a few extra minutes to the cooking time.
What temperature should I bake my meatballs at?
Bake your meatballs in a preheated oven at 375°F (190°C). This temperature allows the meatballs to cook thoroughly without drying out, ensuring they remain moist and tender.
How long do I bake meatballs in the oven?
The baking time depends on the size of your meatballs. Typically, meatballs should be baked for 20-25 minutes in a 375°F oven. Use a meat thermometer to check that the internal temperature has reached 165°F (74°C) to ensure they are fully cooked.
What are some good side dishes to serve with baked meatballs?
Baked meatballs pair wonderfully with a variety of sides. Classic options include spaghetti, mashed potatoes, or a simple green salad. For a low-carb alternative, consider serving them with zucchini noodles or roasted vegetables.
By addressing these common queries, you can simplify the cooking process and enjoy delicious, perfectly baked meatballs every time.
