Baked Mac and Cheese Recipe: There’s nothing quite as comforting as a hot, creamy, and cheesy baked mac and cheese. It’s the kind of dish that brings joy to the table—whether it’s for a cozy family dinner, a potluck, or even just an indulgent night in. This recipe takes the classic macaroni and cheese to the next level with a crispy, golden top that contrasts beautifully with the gooey interior. And the best part? It’s incredibly easy to make with just a few simple steps.
In this guide, we’ll walk you through everything you need to know about making baked mac and cheese from scratch. We’ll cover essential ingredients, techniques for the perfect cheese sauce, and tips for achieving that signature crunchy top. Let’s dive in!
Ingredients for Baked Mac and Cheese
Main Ingredients
- Pasta: 16 oz elbow macaroni or shells
- Cheese: 2 cups sharp cheddar, 1 cup mozzarella, ½ cup Parmesan
- Butter: 4 tbsp
- Flour: ¼ cup
- Milk: 3 cups whole milk
- Heavy Cream: 1 cup
- Salt and Pepper: To taste
Optional Add-ins and Toppings
- Breadcrumbs: For an extra crunchy top
- Bacon Bits: For a savory twist
- Mustard Powder or Cayenne Pepper: To enhance flavors
- Vegan Alternatives: Use plant-based cheese and milk
Tools You’ll Need for the Recipe
- Large saucepan
- Whisk to mix the roux and sauce
- Baking dish (9×13 inch recommended)
- Spatula for mixing
How to Make Baked Mac and Cheese from Scratch
1. Boil the Pasta to Perfection
Start by boiling the pasta in salted water. For baked mac and cheese, it’s best to undercook the pasta slightly—around 1 to 2 minutes less than the package instructions—since it will continue to cook in the oven. Drain the pasta and set it aside.
2. Prepare the Cheese Sauce (Roux-based Sauce)
In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 2 minutes until it turns golden (this is called a roux). Slowly pour in the milk and cream, whisking constantly to avoid lumps. Continue stirring until the mixture thickens slightly, about 5-7 minutes.
Lower the heat and begin adding the cheeses a little at a time, stirring until melted and smooth. Add salt, pepper, and any spices like mustard powder to enhance the flavor.
3. Mix Pasta and Cheese Sauce Together
Combine the drained pasta with the cheese sauce, ensuring every piece is coated evenly. This step ensures that each bite will be packed with cheesy goodness.
4. Transfer to a Baking Dish
Pour the pasta and cheese mixture into a greased baking dish. Spread it evenly, leaving some room at the top to prevent bubbling over.
5. Add Toppings for Extra Crunch
Sprinkle breadcrumbs or more cheese on top for a crunchy crust. If using bacon or herbs, add them now for extra flavor.
6. Bake to Golden Perfection
Preheat the oven to 350°F (175°C). Bake the mac and cheese for 20-25 minutes, or until the top is golden brown and bubbly. Remove from the oven and let it cool for a few minutes before serving.
Tips for the Best Baked Mac and Cheese
- Don’t overbake: Overcooking can dry out the dish, so stick to the recommended time.
- Choose the right cheese: Sharp cheddar melts well, while Parmesan adds depth.
- Let it rest: Letting the mac and cheese sit for a few minutes helps it set and makes it easier to serve.
Serving Suggestions and Pairings
Baked mac and cheese pairs wonderfully with a crisp green salad, roasted vegetables, or even grilled chicken. For drinks, a cold glass of lemonade or iced tea complements the richness of the dish perfectly.
Common Mistakes to Avoid
- Overcooking the pasta: It will turn mushy after baking.
- Skipping the roux: This leads to a watery sauce.
- Using pre-shredded cheese: It doesn’t melt as smoothly as freshly grated cheese.
Storage and Reheating Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 300°F (150°C) for 15 minutes to maintain the creamy texture.
Baked Mac and Cheese Variations
- Spicy Jalapeño Mac and Cheese: Add sliced jalapeños and pepper jack cheese.
- Truffle Mac and Cheese: Use truffle oil and Gruyère cheese for a gourmet twist.
- Vegan Baked Mac and Cheese: Use dairy-free milk, vegan cheese, and nutritional yeast.
FAQs about Baked Mac and Cheese Recipe
1. What cheese is best for baked mac and cheese?
A combination of sharp cheddar, mozzarella, and parmesan works well. You can also add gouda or gruyère for extra creaminess and flavor.
2. How do I keep baked mac and cheese from drying out?
Ensure the cheese sauce is slightly runny before baking. Covering it with foil during the first half of baking helps retain moisture.
3. Can I make baked mac and cheese ahead of time?
Yes! Prepare the dish and refrigerate before baking. When ready to serve, bake it at 350°F (175°C) for 20-30 minutes.
4. How do I get a crispy topping on baked mac and cheese?
Top with breadcrumbs mixed with melted butter and bake uncovered for the final 10 minutes to achieve a golden, crispy crust.
5. Can I freeze baked mac and cheese?
Absolutely! Let it cool completely, then store in an airtight container for up to 3 months. Reheat in the oven at 350°F (175°C) until hot throughout.
6. What pasta works best for baked mac and cheese?
Elbow macaroni is a classic choice, but shells or cavatappi also work well as they hold cheese sauce effectively.
Conclusion
Baked mac and cheese is the epitome of comfort food, combining simplicity with irresistible deliciousness. This classic dish not only warms the heart but also satisfies the taste buds with its creamy, cheesy goodness. Whether you’re enjoying it as a main course or a side dish, it’s a versatile favorite that can easily be customized to suit your preferences.
Don’t hesitate to experiment with your own variations! Add ingredients like crispy bacon, sautéed vegetables, or different types of cheese to create a unique twist on this beloved recipe. Embrace your creativity in the kitchen, and make baked mac and cheese your own masterpiece. Happy cooking!
References
For further reading and to validate the information provided in this Baked Mac and Cheese Recipe, consider exploring the following reputable sources. These references offer additional insights and variations of this beloved comfort dish:
- AllRecipes: Classic Mac and Cheese Recipes
- Food Network: Baked Mac and Cheese Ideas
- Serious Eats: Science Behind Perfect Mac and Cheese
These trusted websites provide valuable tips on ingredients, cooking techniques, and variations to help you perfect your baked mac and cheese.
