Apricot Chicken Recipe (with Video)

Apricot Chicken Recipe: Apricot chicken might just be the delicious, sweet-and-savory dish your dinner menu has been missing. A fantastic blend of tender chicken breasts and a sticky, tangy apricot glaze, this dish wins hearts across generations. It’s that kind of comfort food you serve at family dinners, casual gatherings, or even as a weeknight surprise. Plus, it’s incredibly simple to make—no need to be a professional chef to pull this off!

The apricot flavor is light and fruity but rich enough to give depth to the chicken. It’s one of those meals that seem fancy but can be prepared in under an hour. And when paired with rice, couscous, or roasted veggies, it becomes a full, satisfying meal. Want to impress someone with minimal effort? Apricot chicken is the answer.

Ingredients You’ll Need

Let’s talk about what goes into this golden beauty of a recipe. The great part? You might already have many of these ingredients at home.

Main Ingredients:

• 4 boneless, skinless chicken breasts (or thighs)
• 1 cup apricot preserves (or apricot jam)
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar or lemon juice
• 2 cloves garlic, minced
• Salt and black pepper to taste
• 2 tablespoons olive oil

Optional Add-ons:

• Red chili flakes (for a spicy kick)
• Fresh herbs like thyme or rosemary
• A splash of white wine for added complexity
• Diced onions for an extra savory layer

These ingredients blend beautifully, striking the perfect balance between sweet, tangy, and savory. The apricot jam serves as the base of the sauce, while the soy sauce and Dijon mustard round it out with umami and heat.

Kitchen Tools Required

This is a one-pan dish if done right, making cleanup a breeze. Here’s what you need to pull this together:

Essential Tools:

• Large skillet or frying pan
• Cutting board and sharp knife
• Measuring spoons and cups
• Mixing bowl for the sauce
• Wooden spoon or spatula

Nice-to-Have Extras:

• Cast iron skillet (for even cooking and excellent browning)
• Meat thermometer (to ensure perfect doneness)
• Basting brush (for an extra glossy finish on the chicken)

Having the right tools not only makes the process easier but also ensures the dish cooks evenly and looks as good as it tastes.

Step-by-Step Cooking Instructions

Let’s get down to the fun part: actually cooking! Follow these steps, and you’ll have a restaurant-worthy meal in no time.

Step 1 – Prepare Your Ingredients

First things first: prep like a pro. Dice your garlic, season the chicken with salt and pepper, and mix the apricot sauce. In a small bowl, combine the apricot preserves, soy sauce, Dijon mustard, vinegar, and garlic. Give it a good whisk until smooth. Set it aside—this will be your magic glaze.

Why is this important? Proper prep speeds up cooking time and makes the process stress-free.

Step 2 – Sear the Chicken

Heat up a skillet over medium-high heat and add olive oil. Once the oil is shimmering, add the chicken breasts. Sear them for about 4-5 minutes on each side until golden brown.

This step locks in juices and gives the chicken that irresistible crust. Don’t overcrowd the pan—if you need to, cook in batches.

Step 3 – Make the Apricot Sauce

Once the chicken is nicely browned, remove it from the pan and set it aside. In the same pan, pour in your apricot sauce. Let it simmer for 2-3 minutes, stirring occasionally, so the flavors meld and the sauce thickens slightly.

You’ll notice the sauce starts to bubble and smell amazing. This is where the real magic begins.

Step 4 – Simmer and Cook Thoroughly

Return the chicken to the pan, nestling it into the sauce. Reduce the heat to medium-low, cover the pan, and let it cook for another 10–15 minutes until the chicken is cooked through and the sauce becomes thick and sticky.

Check the internal temperature of the chicken (it should be at least 165°F/74°C). This ensures your chicken is safe to eat and perfectly juicy.

Step 5 – Final Garnish and Presentation

Once done, transfer the chicken to a serving plate. Drizzle extra sauce on top and garnish with chopped parsley or fresh herbs. For an extra flair, add a few slices of apricot or a sprinkle of sesame seeds.

Presentation counts—because we eat with our eyes first, right?

Serving Suggestions

Now that your apricot chicken is cooked to perfection, it’s time to serve it up in style. What should you pair it with to really bring out those sweet and savory notes? Let’s dive into some perfect side dishes and drinks that complement this recipe like a charm.

Perfect Side Dishes:

1. Steamed White or Jasmine Rice – This is the classic partner for apricot chicken. The rice absorbs all that sticky-sweet sauce and makes for a hearty, filling meal.
2. Couscous or Quinoa – Want something a little lighter? These grainy textures work wonderfully and add a slight nutty flavor that balances the sweetness.
3. Roasted Vegetables – Carrots, bell peppers, and zucchini roasted with a little olive oil and garlic make a colorful and nutritious side.
4. Mashed Potatoes – For a more comfort-food vibe, creamy mashed potatoes are a great match.
5. Green Beans or Asparagus – Lightly sautéed greens can cut through the richness and brighten the dish.

Beverage Pairings:

• White Wine – A chilled Riesling or Sauvignon Blanc pairs beautifully, thanks to their crisp and slightly sweet profiles.
• Sparkling Water with Lemon – Refreshing and light, this keeps your palate clean between bites.
• Ginger Ale or Apple Juice – For non-alcoholic options, these beverages subtly mirror the fruity notes of the dish.

Remember, presentation and pairings can elevate a good meal to an unforgettable one. Arrange your plate thoughtfully—garnish with herbs or a twist of citrus zest for that restaurant-style finish.

Nutritional Value and Health Tips

Apricot chicken isn’t just tasty—it can also be part of a well-balanced, nutritious meal. Let’s break down the health aspects, and how you can make it even healthier if you’re watching your diet.

Nutritional Highlights:

• Chicken – A lean source of protein that helps with muscle building and keeps you full longer.
• Apricots – Packed with Vitamin A, antioxidants, and fiber. When you use apricot preserves in moderation, you get flavor and nutrition.
• Garlic and Mustard – Natural ingredients that add flavor without excess calories or fat.
• Olive Oil – A heart-healthy fat with anti-inflammatory properties.

Tips to Make it Healthier:

1. Use Sugar-Free Apricot Jam – Cuts down on added sugar without compromising flavor.
2. Opt for Skinless Chicken Breasts – These are lower in fat compared to thighs or drumsticks.
3. Steam Instead of Frying – If you’re strict on oil usage, try steaming the chicken before coating it in sauce.
4. Reduce Sodium – Use low-sodium soy sauce or tamari to lessen salt content.

This dish can easily be adjusted to fit into low-carb, gluten-free, or even paleo diets. Just swap the ingredients accordingly and you’re good to go!

Tips and Tricks for Perfect Apricot Chicken

To take your apricot chicken from good to mouthwatering, here are some insider tips and pro secrets that make a difference.

Pro Cooking Tips:

• Marinate Overnight – If you’ve got the time, marinate your chicken in the apricot sauce for a few hours or overnight. It deepens the flavor and makes the chicken more tender.
• Use a Cast Iron Skillet – This distributes heat evenly and gives you that perfect sear on the outside while keeping the inside juicy.
• Deglaze the Pan – After searing the chicken, splash a bit of white wine or chicken broth to loosen up all those flavorful brown bits stuck to the pan. That’s where the flavor is hiding!
• Let it Rest – After cooking, let the chicken rest for 5–10 minutes before serving. This keeps all those tasty juices locked in.

Common Mistakes to Avoid:

• Overcooking – Chicken breasts can dry out fast. Always use a meat thermometer to ensure perfect doneness.
• Too Much Sauce – Don’t drown the chicken. The sauce should coat the meat, not overpower it.
• Skipping the Browning Step – Searing locks in flavor and adds that beautiful golden color. Don’t skip it!

Perfecting apricot chicken is about small details and cooking with confidence. Follow these tips, and you’ll wow your guests—or just yourself—with every bite.

How to Store and Reheat Leftovers

Let’s say you’ve made a big batch (because why not?)—now it’s time to talk storage and reheating. Apricot chicken actually tastes even better the next day as the flavors meld together.

Storage Tips:

• Refrigerator – Store in an airtight container for up to 4 days.
• Freezer – Freeze in portion-sized containers or freezer bags for up to 3 months. Be sure to label and date them.

Reheating Instructions:

1. Stovetop – Warm in a skillet over medium heat. Add a splash of water or chicken broth to loosen the sauce.
2. Microwave – Use a microwave-safe dish, cover loosely, and heat in 1-minute intervals, stirring in between.
3. Oven – Preheat to 350°F (175°C), place chicken in a baking dish, cover with foil, and heat for 15–20 minutes.

Avoid overheating to keep the chicken moist. A quick refresh of the sauce can also bring it back to life—just warm some apricot preserves with a bit of soy sauce and drizzle over the top.

Variations of Apricot Chicken Recipe

One of the best things about apricot chicken is how versatile it is. Once you master the classic version, you can start playing around with flavors to suit your mood, dietary needs, or just to keep things interesting. Let’s explore some fun and flavorful variations of this beloved dish.

Spicy Apricot Chicken

If you love a little heat with your sweet, this variation is for you.

How to make it spicy:

• Add ½ teaspoon of red chili flakes or sriracha to your sauce.
• Consider including finely chopped jalapeños or a dash of hot sauce.
• Balance the heat by adding a little more apricot preserves.

The spicy kick elevates the dish and makes it ideal for those who crave bold flavors. It’s especially delicious when served with cooling sides like yogurt cucumber salad or creamy mashed potatoes.

Baked Apricot Chicken

Want something a bit more hands-off? Baking your apricot chicken in the oven is not only easy but also helps develop deeper flavors.

How to bake it:

1. Preheat your oven to 375°F (190°C).
2. Place seasoned chicken in a baking dish.
3. Pour the apricot sauce over the top.
4. Cover with foil and bake for 25–30 minutes.
5. Uncover for the last 10 minutes to allow the sauce to thicken and slightly caramelize.

The oven’s dry heat intensifies the apricot flavor and makes the chicken super tender. Plus, it’s a great option when you’re cooking for a crowd.

Grilled Apricot Chicken

Perfect for summer barbecues, grilled apricot chicken brings a smoky flavor that balances beautifully with the sweetness of the apricot glaze.

How to grill it:

• Preheat your grill and oil the grates.
• Brush the chicken with the apricot sauce.
• Grill for 5–7 minutes on each side, basting regularly.
• Finish with a final glaze right before serving.

Grilling caramelizes the sugars in the sauce, giving the chicken a gorgeous glaze and crispy char. Serve it with grilled corn, coleslaw, or a fresh garden salad for a full summer feast.

FAQs about Apricot Chicken Recipe

1. Can I use fresh apricots instead of preserves?

Absolutely! Fresh apricots can add a wonderful texture and natural sweetness. Just cook them down with a bit of honey or sugar until they become jammy, then use that as your base sauce.

2. What’s the best chicken cut for this recipe?

Boneless, skinless chicken breasts are the most commonly used, but thighs are juicier and add extra richness. You can also use drumsticks or wings—just adjust cooking times accordingly.

3. Can this dish be made ahead of time?

Yes! Apricot chicken is a fantastic make-ahead meal. You can prepare the sauce and chicken a day in advance, then reheat it gently when ready to serve. It actually tastes better the next day as the flavors deepen.

4. Is this recipe gluten-free?

Yes, as long as you use gluten-free soy sauce or tamari, this dish is naturally gluten-free. Always check labels to be sure.

5. Can I make this recipe in a slow cooker?

Definitely! Just add all the ingredients into your slow cooker and cook on low for 4–6 hours or on high for 2–3 hours. The chicken will be fall-apart tender, and the sauce will be beautifully rich.

Conclusion

Apricot chicken isn’t just another weeknight dinner—it’s a delightful experience that brings sweet, savory, and tangy together in perfect harmony. With its juicy chicken, sticky apricot glaze, and customizable ingredients, it’s no wonder this dish has become a kitchen staple for many.

Whether you follow the classic recipe or jazz it up with a spicy twist or smoky grill, apricot chicken promises satisfaction with every bite. It’s easy enough for beginners, impressive enough for guests, and tasty enough to become a regular in your dinner rotation.

So next time you’re craving something flavorful yet easy to make, remember this apricot chicken recipe—it’s a true crowd-pleaser that never goes out of style.