Apple Pie Moonshine Recipe: Apple Pie Moonshine is a smooth, flavorful homemade liqueur that perfectly blends the warm taste of apples, cinnamon, and spices with a strong alcohol kick. It’s a delicious drink, often enjoyed during the fall and winter months, but perfect for any occasion.
Why Make Apple Pie Moonshine at Home?
Making Apple Pie Moonshine at home allows you to control the flavors and alcohol content while creating a fun, homemade treat for friends and family. It also makes a fantastic gift!
The History of Moonshine
Moonshine has deep roots in American history, originating from homemade spirits produced illegally during the Prohibition era. Today, many enjoy making legal versions of flavored moonshine at home for personal use.
Ingredients & Equipment Needed
Essential Ingredients
To make a delicious batch of Apple Pie Moonshine, you’ll need:
- 1 gallon apple cider
- 1 gallon apple juice
- 2 cups brown sugar
- 1 cup white sugar
- 3-5 cinnamon sticks
- 1 teaspoon ground nutmeg (optional)
- 1 teaspoon ground cloves (optional)
- 750 ml Everclear (or 190-proof grain alcohol)
- 750 ml vanilla vodka (optional for added smoothness)
- 1 teaspoon vanilla extract
Necessary Equipment
- Large stockpot
- Stirring spoon
- Mason jars or bottles for storage
- Funnel for easy pouring
- Measuring cups and spoons
Step-by-Step Guide to Making Apple Pie Moonshine
Step 1: Gathering Your Ingredients
Before starting, make sure all your ingredients and equipment are ready. Using fresh, high-quality apple juice and cider will enhance the flavor.
Step 2: Preparing the Apple Cider and Juice Mixture
In a large stockpot, combine 1 gallon of apple cider and 1 gallon of apple juice. Stir well to mix the two liquids.
Step 3: Adding the Spices for Flavor
Add brown sugar, white sugar, cinnamon sticks, nutmeg, and cloves into the pot. Stir until the sugars start to dissolve.
Step 4: Simmering the Mixture
Heat the mixture over medium heat until it reaches a gentle simmer. Let it simmer for 30-45 minutes, stirring occasionally. This step allows the spices to infuse deeply into the liquid.
Step 5: Cooling and Adding Alcohol
Remove the pot from heat and allow it to cool completely. Once cooled, stir in Everclear, vanilla vodka, and vanilla extract.
Step 6: Bottling and Storing
Using a funnel, carefully pour the moonshine into mason jars or bottles. Seal them tightly and store in a cool, dark place for at least 2 weeks before drinking for the best flavor.
Tips and Tricks for the Best Apple Pie Moonshine
Choosing the Right Alcohol Base
- Everclear is preferred due to its high proof, but you can also use vodka, whiskey, or real moonshine.
- If you want a smoother taste, mix in vanilla vodka or caramel whiskey.
How to Adjust the Strength of the Moonshine
- For stronger moonshine, add more Everclear.
- For a milder version, reduce Everclear and increase the apple cider ratio.
Flavor Enhancements and Variations
- Add honey, maple syrup, or caramel extract for a sweeter taste.
- Experiment with star anise, allspice, or ginger for unique spice blends.
Serving Suggestions
Best Ways to Serve Apple Pie Moonshine
- Serve chilled or over ice for a refreshing sip.
- Enjoy it warm for a cozy fall drink.
- Garnish with apple slices or a cinnamon stick for a festive touch.
Delicious Cocktail Ideas
- Apple Pie Martini – Mix with caramel vodka and shake with ice.
- Moonshine Mule – Mix with ginger beer and lime for a spicy twist.
- Spiked Apple Cider – Heat and serve with whipped cream on top.
Storage and Shelf Life
How Long Does Apple Pie Moonshine Last?
Homemade Apple Pie Moonshine improves over time and lasts up to 6 months when stored properly.
Proper Storage Techniques
- Store in mason jars or glass bottles in a cool, dark place.
- Refrigerate for best results and a longer shelf life.
Safety and Legal Considerations
Legal Aspects of Making Moonshine at Home
- Check local laws before making homemade moonshine, as distilling spirits is illegal in some places.
- This recipe does not involve actual distillation, making it safe and legal.
Responsible Drinking Tips
- Drink in moderation—this moonshine is stronger than it tastes.
- Never drink and drive.
FAQs about Apple Pie Moonshine Recipe
What ingredients do I need for apple pie moonshine?
For a classic apple pie moonshine, you will need apple cider, apple juice, granulated sugar, brown sugar, cinnamon sticks, and high-proof grain alcohol like Everclear or moonshine if available.
How long does it take to make apple pie moonshine?
The initial preparation of apple pie moonshine can take about 30 minutes to 1 hour, but it’s best to let the mixture sit for about 2 to 4 weeks to allow the flavors to fully develop.
Is apple pie moonshine legal to make at home?
The legality of making moonshine at home varies by location. While infusing store-bought alcohol with flavors is legal in many places, distilling alcohol at home without a permit is illegal in most countries, including the United States. Always check local laws before attempting to distill spirits at home.
How should I store apple pie moonshine?
Apple pie moonshine should be stored in a cool, dark place. It’s best to keep it in airtight mason jars. Properly sealed, it can last for up to a year or more.
Can I use something other than Everclear for apple pie moonshine?
Yes, if Everclear is too strong for your taste or unavailable, you can substitute it with other high-proof spirits such as vodka or rum. Keep in mind that the flavor profile may change slightly depending on the spirit you choose.
Is it safe to make apple pie moonshine?
When following a recipe and using pre-made high-proof alcohol, making apple pie moonshine is generally safe. However, ensure that all equipment is clean to avoid contamination. Never substitute industrial alcohol or methanol as these are toxic.
Conclusion
Making Apple Pie Moonshine at home is a fun and rewarding experience. With its warm, spiced apple flavor and smooth kick, it’s a crowd-pleaser for gatherings, gifts, or personal enjoyment. Just remember to let it age for the best taste!
